Comforting Rustic Potato Soup
Indulge in the heartwarming simplicity of this Comforting Rustic Potato Soup, a recipe passed down through generations and loved by all who taste it. With its surprisingly limited ingredients, this soup burst with flavors that evoke memories of home-cooked meals on chilly days. The combination of creamy half-and-half or cream with tender potatoes, aromatic onions, and crunchy celery creates an irresistible blend that will warm your soul. Perfect for family gatherings, cozy nights in, or whenever you crave a taste of nostalgia, this potato soup is sure to become a cherished staple in your kitchen. You can easily adjust the creaminess and seasoning to suit your preferences, making it a versatile dish for everyone to enjoy.
N/A
Servings
320
Calories
6
Ingredients
Ingredients
Potato
1 large (peeled and cubed)
Celery
1/4 cup (chopped, including leaves)
Onion
1/4 cup (chopped)
Half-and-half or Cream
1/4-1/2 cup (to thin the soup)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Instructions
1
Begin by peeling and cubing the large potato into bite-sized pieces.
2
In a medium-sized saucepan, combine the cubed potatoes with the chopped celery (including leaves) and chopped onion.
3
Add enough water to the saucepan to just cover the vegetables, ensuring not to add too much.
4
Bring the mixture to a gentle boil over medium-high heat.
5
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 25 minutes or until all vegetables are tender and easily pierced with a fork.
6
After cooking, take a potato masher and coarsely crush the potatoes in the saucepan, being careful to leave some chunks for texture.
7
Gradually stir in half-and-half or cream until the soup reaches your desired level of creaminess.
8
Season generously with salt and pepper, tasting as you add, since the soup tends to absorb a lot of flavor.
9
Serve hot, garnished with fresh herbs if desired, and enjoy the comforting aroma that fills your kitchen.
Nutrition Information
14g
Fat
45g
Carbs
7g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Rustic Potato Soup?
It is a heartwarming and simple soup made with potatoes, onions, and celery, designed to evoke nostalgia and warmth.
What are the primary ingredients in this soup?
The main ingredients include a large potato, celery (including leaves), onion, and half-and-half or cream.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many calories are in a serving of this potato soup?
There are 320 calories per serving.
How should I prepare the potato for this recipe?
The potato should be peeled and cubed into bite-sized pieces.
How long does the soup need to simmer?
The soup should simmer for approximately 25 minutes until all vegetables are tender.
Can I use cream instead of half-and-half?
Yes, you can use either half-and-half or cream to reach your desired level of creaminess.
Should I include the celery leaves when cooking?
Yes, the recipe specifically recommends including the chopped celery leaves for extra flavor.
Do I need to peel the potatoes?
Yes, the instructions state to peel the potato before cubing.
How much water should I add to the saucepan?
Add just enough water to the saucepan to cover the vegetables, but avoid adding too much.
How do I achieve a rustic texture for the soup?
Use a potato masher to coarsely crush the potatoes, making sure to leave some chunks for texture.
What is the total fat content of this soup?
The soup contains 14g of fat.
How much protein is in each serving?
There are 7g of protein in each serving.
Is this soup high in fiber?
The soup provides 5g of dietary fiber per serving.
What is the carbohydrate count for this recipe?
The recipe contains 45g of carbohydrates.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and features limited ingredients and simple steps.
How many ingredients are needed in total?
The recipe requires 6 main ingredients: potato, celery, onion, half-and-half/cream, salt, and pepper.
How should I season the soup?
Season generously with salt and pepper, tasting as you go because the soup absorbs a lot of flavor.
What temperature should I use to boil the vegetables?
Bring the mixture to a gentle boil over medium-high heat before reducing to low.
What size saucepan is recommended?
A medium-sized saucepan is recommended for this recipe.
Is this a traditional family recipe?
Yes, it is described as a recipe passed down through generations.
Can I adjust the creaminess of the soup?
Yes, you can gradually stir in between 1/4 to 1/2 cup of cream to reach your preferred consistency.
How do I know when the vegetables are cooked?
The vegetables are ready when they are tender and easily pierced with a fork.
What is the best way to serve this soup?
Serve the soup hot, optionally garnished with fresh herbs.
What are the primary flavor profiles of this dish?
It features a blend of creamy textures with aromatic onions and crunchy celery.
Does this recipe contain added sugar?
The nutritional information for sugar is not specified (null) for this recipe.
What tags are associated with this dish?
Tags include soup, potato, comfort food, easy recipe, cream, vegetarian, hearty, homemade, family meal, and nostalgic.
Can I add herbs to this soup?
Yes, the instructions suggest garnishing with fresh herbs if desired.
Is the sodium content specified?
No, the sodium content is listed as null in the recipe data.
What makes this soup aromatic?
The combination of simmering onions and celery creates a comforting aroma that fills the kitchen.