Comforting Kielbasa & Potato Bake
This Comforting Kielbasa & Potato Bake is an easy-to-make, filling meal that packs a punch of flavor in every bite. Perfect for busy weeknights, this dish combines tender potatoes, savory kielbasa, and a medley of vegetables, all enveloped in a creamy sauce that will keep you coming back for seconds. With reduced-fat options available, you can enjoy a hearty meal without the guilt, making it a family favorite everyone will love.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
frozen cubed hash brown potatoes
2 lb (thawed)
reduced-fat kielbasa
1 lb (sliced)
garlic cloves
2 (minced)
onion
1 cup (chopped)
carrots
1 1/2 cups (shredded or use pre-shredded bagged)
celery
1/2 cup (diced)
red bell pepper
1/2 cup (diced)
butter
4 tablespoons (cut up)
salt
1/2 teaspoon
pepper
1/4-1/2 teaspoon
parsley
1 tablespoon (chopped)
Worcestershire sauce
1 teaspoon
reduced-fat sour cream
2 cups
flour
2 tablespoons
dry mustard
1/4 teaspoon
low-fat milk
1/4 cup
sharp cheddar cheese
1/2-1 cup (shredded)
additional milk
as needed
Instructions
1
Begin by spraying or greasing a large crock pot thoroughly to prevent sticking.
2
In the crock pot, combine the thawed cubed hash brown potatoes, sliced kielbasa, minced garlic, chopped onion, shredded carrots, diced celery, and diced red bell pepper. Add the cut-up butter on top.
3
Season the mixture by sprinkling in the salt, pepper, chopped parsley, and Worcestershire sauce.
4
In a separate bowl, whisk together the reduced-fat sour cream, flour, dry mustard, and low-fat milk until fully combined and smooth. Pour this mixture into the crock pot.
5
Gently stir to combine all ingredients until well mixed, ensuring that the sauce envelops the veggies and potatoes.
6
Cover the crock pot with its lid and cook on the low heat setting for approximately 6 to 8 hours, or until the potatoes and vegetables are tender. Cooking times may vary based on individual crock pot models.
7
Once cooked, lift the lid and stir in your desired amount of shredded sharp cheddar cheese until it melts into the casserole. If the mixture appears too thick, add extra milk gradually until you reach your preferred consistency.
8
Serve hot and enjoy this hearty meal with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Comforting Kielbasa & Potato Bake?
The main protein in this dish is one pound of sliced reduced-fat kielbasa.
What type of potatoes are used in this recipe?
The recipe calls for two pounds of frozen cubed hash brown potatoes that have been thawed.
How long does this bake need to cook in the crock pot?
It should be cooked on the low heat setting for approximately 6 to 8 hours.
What setting should I use on my slow cooker?
You should use the low heat setting for this recipe.
How do I prevent the food from sticking to the crock pot?
Thoroughly spray or grease the large crock pot before adding any ingredients.
What vegetables are included in this casserole?
This dish includes chopped onion, shredded carrots, diced celery, and diced red bell pepper.
What ingredients are used for the creamy sauce base?
The sauce is made by whisking together reduced-fat sour cream, flour, dry mustard, and low-fat milk.
When should I add the cheddar cheese?
The shredded sharp cheddar cheese should be stirred in once the cooking time is complete and the vegetables are tender.
What should I do if the mixture is too thick after cooking?
If the bake is too thick, gradually add extra milk until you reach your preferred consistency.
How much butter is required for this recipe?
The recipe requires 4 tablespoons of butter, cut up and placed on top of the ingredients.
What seasonings are used in the Comforting Kielbasa & Potato Bake?
The seasonings include salt, pepper, chopped parsley, and Worcestershire sauce.
How much garlic should be added?
The recipe calls for two minced garlic cloves.
Can I use pre-shredded carrots?
Yes, you can use either freshly shredded carrots or pre-shredded bagged carrots.
What is the serving suggestion for this dish?
It is recommended to serve this hearty meal hot with family and friends.
Is there a specific way to mix the sauce ingredients?
Yes, whisk the sour cream, flour, dry mustard, and milk in a separate bowl until smooth before adding it to the crock pot.
How many ingredients are in this recipe in total?
There are 18 ingredients listed for this Comforting Kielbasa & Potato Bake.
What type of milk is used in the sauce?
The recipe specifies using low-fat milk.
What type of sour cream is recommended?
Reduced-fat sour cream is recommended to keep the meal lighter.
How much Worcestershire sauce is needed?
The recipe calls for one teaspoon of Worcestershire sauce.
What kind of cheddar cheese works best?
Shredded sharp cheddar cheese is recommended for the best flavor.
How much celery is required?
You will need 1/2 cup of diced celery.
How much red bell pepper is used?
The recipe requires 1/2 cup of diced red bell pepper.
What amount of onion is needed?
You should use 1 cup of chopped onion.
How much flour is in the sauce?
The recipe uses 2 tablespoons of flour.
How much dry mustard is included?
The recipe calls for 1/4 teaspoon of dry mustard.
Is the kielbasa cooked before going into the crock pot?
The instructions indicate the sliced kielbasa is combined with the other raw ingredients to cook together in the crock pot.
How much parsley should be used?
Use one tablespoon of chopped parsley for seasoning.
What is the amount of carrots needed?
You will need 1 1/2 cups of shredded carrots.
Is this recipe suitable for busy weeknights?
Yes, because it is made in a crock pot, it is an easy-to-make, filling meal perfect for busy schedules.
Does the recipe use reduced-fat ingredients?
Yes, it utilizes reduced-fat kielbasa, reduced-fat sour cream, and low-fat milk.