Comforting Hot Dog and Potato Casserole
This Comforting Hot Dog and Potato Casserole is a nostalgic dish that brings together the simplicity of childhood favorites with hearty ingredients for a satisfying one-dish meal. Originally shared in the 1980 Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania, this recipe is a timeless reminder of home cooking. With tender potatoes, flavorful hot dogs, and creamy mushroom soup, it's perfect for busy weeknights or gatherings. This casserole serves 4-6 and can be easily doubled for larger crowds.
4
Servings
250
Calories
4
Ingredients
Ingredients
Hot Dogs
6-8 (uncooked, sliced)
Potatoes
4-6 (sliced thinly)
Peas
1 (16 ounce) can (drained)
Cream of Mushroom Soup
1 (10 1/2 ounce) can (no preparation needed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Slice half of the hot dogs into bite-sized pieces and arrange them on the bottom of a greased 9x13 inch Pyrex baking dish.
3
Layer the sliced potatoes evenly over the hot dogs, ensuring they cover the bottom completely.
4
Drain the peas and distribute them evenly across the potato layer.
5
Slice the remaining hot dogs and place them on top of the peas.
6
Pour the cream of mushroom soup evenly over the entire casserole, spreading it gently to cover all ingredients.
7
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
8
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the casserole is bubbly.
9
Let cool slightly before serving, and enjoy the comforting flavors!
Nutrition Information
10g
Fat
30g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Hot Dog and Potato Casserole?
This is a nostalgic one-dish meal featuring potatoes, hot dogs, and cream of mushroom soup, originally from a 1980s church cookbook.
How many people does this casserole serve?
The recipe is designed to serve 4 to 6 people.
What are the primary ingredients needed?
The main ingredients are 6-8 hot dogs, 4-6 thinly sliced potatoes, one 16-ounce can of peas, and one 10.5-ounce can of cream of mushroom soup.
How many calories are in a serving?
There are approximately 250 calories per serving.
What is the total fat content?
Each serving contains 10 grams of fat.
How many carbohydrates are in this dish?
There are 30 grams of carbohydrates per serving.
What is the protein content per serving?
This casserole provides 7 grams of protein per serving.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
What size baking dish should I use?
A greased 9x13 inch Pyrex baking dish is recommended.
Do I need to cook the hot dogs before adding them to the casserole?
No, the hot dogs should be uncooked and sliced into bite-sized pieces before layering.
How should the potatoes be prepared?
The potatoes should be sliced thinly to ensure they become tender during the baking process.
Should the peas be drained?
Yes, you should drain the 16-ounce can of peas before distributing them over the potatoes.
How much preparation does the cream of mushroom soup require?
No preparation is needed; the soup is poured directly over the assembled layers.
What is the first step in layering the casserole?
The first step is to arrange half of the sliced hot dogs on the bottom of the greased baking dish.
Where do the potatoes go in the layering process?
The sliced potatoes are layered evenly over the first layer of hot dogs.
When are the peas added?
The drained peas are distributed evenly across the potato layer.
Where does the second half of the hot dogs go?
The remaining sliced hot dogs are placed on top of the pea layer.
How is the soup applied?
The cream of mushroom soup is poured evenly over the entire casserole and spread gently to cover all ingredients.
Do I need to cover the dish while baking?
Yes, cover the dish with aluminum foil for the first 45 minutes of baking.
How long is the total baking time?
The total baking time is 60 minutes: 45 minutes covered and 15 minutes uncovered.
Why is the foil removed for the last 15 minutes?
The foil is removed to allow the casserole to become bubbly and ensure the potatoes are fully tender.
Should I let the casserole rest after taking it out of the oven?
Yes, it is recommended to let it cool slightly before serving to allow the flavors to set.
Where did this recipe originate?
This recipe comes from the 1980 Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania.
Can I double this recipe?
Yes, this casserole can be easily doubled for larger crowds or gatherings.
Is this considered a quick recipe?
Yes, it is tagged as an easy recipe and a perfect family meal for busy weeknights.
What tags are associated with this dish?
Tags include casserole, hot dogs, potatoes, one-dish meal, comfort food, and 1980s recipe.
Is this a complete meal on its own?
Yes, it is designed as a hearty one-dish meal containing protein, vegetables, and starch.
How many potatoes are required?
The recipe calls for 4 to 6 potatoes.
How many hot dogs are needed?
You will need between 6 and 8 hot dogs.
What makes this a 'comforting' dish?
Its combination of childhood favorites like hot dogs and creamy soup makes it a nostalgic and satisfying comfort food.