Comforting Herb-Infused Chicken Noodle Soup
This hearty and nourishing Chicken Noodle Soup is a family favorite that effortlessly brings warmth and comfort to any table, especially on chilly days or when someone is under the weather. Utilizing store-bought frozen homestyle noodles and a rotisserie chicken infused with savory herbs, this recipe combines fresh vegetables and an aromatic broth to create a satisfying meal that tastes like it simmered for hours. With a total cooking time of just one hour, you'll have a deliciously rich soup ready to enjoy in no time. For an added kick, serve it topped with a sprinkle of freshly cracked black pepper and Parmesan cheese. Feel free to customize it further with seasonal vegetables, such as green beans, for an extra burst of flavor!
6-8
Servings
300
Calories
16
Ingredients
Ingredients
Butter
1 tablespoon (melted)
Carrots
2 (chopped)
Celery ribs
2 (chopped)
Onion
1/2 cup (chopped)
Garlic cloves
4 (minced)
Chicken broth
3 (32 ounce) boxes (store-bought)
Bay leaf
1 (whole)
Homestyle noodles
12 ounces (frozen)
Frozen peas
1/2 cup (measured)
Celery seed
1/4 teaspoon (ground)
Thyme
1/4 teaspoon (dried)
Black pepper
1/4 teaspoon (freshly ground)
Seasoning salt
1/4 teaspoon (to taste)
All purpose seasoning
1 teaspoon (store-bought (e.g., Spike))
Fresh parsley
1 tablespoon (chopped)
Rotisserie-cooked chicken
1/2 (meat only, chunky)
Instructions
1
In a large saucepot, melt the butter over medium-high heat. Add the chopped carrots, celery, and onion. Sauté for about 2 minutes until the vegetables begin to soften.
2
Pour in the chicken broth, then add the minced garlic and bay leaf. Stir well, cover the pot, and increase the heat to high until the mixture comes to a boil.
3
Once boiling, remove the lid and stir in the frozen noodles. Allow the soup to boil uncovered over medium-high heat for 25 minutes.
4
While the noodles are cooking, carefully remove the meat from the rotisserie chicken and set it aside in a bowl, shredding or chopping it into bite-sized pieces.
5
After 25 minutes, reduce the heat to low. Stir in the frozen peas, celery seed, thyme, black pepper, seasoning salt, all-purpose seasoning, and the reserved chicken. Mix well to incorporate all the ingredients.
6
Let the soup simmer on low for an additional 15 minutes to blend the flavors. Before serving, remove the bay leaf and stir in the fresh parsley.
7
Serve hot with additional black pepper and grated Parmesan cheese to taste. Optionally, add green beans or other vegetables for extra nutrition.
Nutrition Information
9g
Fat
37.5g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken soup recipe?
The recipe is called Comforting Herb-Infused Chicken Noodle Soup.
How many servings does this recipe yield?
This recipe makes 6 to 8 servings.
What is the total cooking time for this soup?
The total cooking time is approximately one hour.
How many calories are in a single serving?
Each serving contains 300 calories.
What type of chicken is used in this recipe?
The recipe uses meat from half of a rotisserie-cooked chicken, shredded or chopped into bite-sized pieces.
What kind of noodles should I use?
The recipe specifically calls for 12 ounces of frozen homestyle noodles.
How long do the frozen noodles need to boil?
The frozen noodles should boil uncovered over medium-high heat for 25 minutes.
What vegetables are included in the soup base?
The base includes chopped carrots, celery ribs, and onion.
Can I add other vegetables to this soup?
Yes, you can customize it with seasonal vegetables like green beans for extra nutrition.
How much chicken broth is required?
You will need three 32-ounce boxes of chicken broth.
What spices are used to season the soup?
The soup is seasoned with garlic, bay leaf, celery seed, dried thyme, black pepper, seasoning salt, and all-purpose seasoning.
What is 'Spike' in the ingredients list?
Spike is a specific brand of all-purpose seasoning mentioned as an example for the recipe.
When should I add the frozen peas?
The frozen peas are added after the noodles have boiled for 25 minutes, along with the chicken and spices.
Do I need to remove the bay leaf?
Yes, the bay leaf should be removed before serving the soup.
What are the recommended toppings for serving?
It is recommended to serve the soup with a sprinkle of freshly cracked black pepper and grated Parmesan cheese.
How much protein is in one serving?
There are 18.75g of protein per serving.
What is the fat content per serving?
The soup contains 9g of fat per serving.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates per serving.
What type of pot should I use?
A large saucepot is recommended for cooking this soup.
Is there any fresh herb used in this recipe?
Yes, one tablespoon of fresh chopped parsley is stirred in right before serving.
How much garlic is needed?
The recipe calls for 4 minced garlic cloves.
What heat setting should I use for sautéing vegetables?
The carrots, celery, and onion should be sautéed over medium-high heat.
How long should the soup simmer after all ingredients are combined?
The soup should simmer on low for an additional 15 minutes to blend the flavors.
What is the amount of butter used?
One tablespoon of butter is used to sauté the vegetables.
Is this soup good for when someone is sick?
Yes, the description notes it is perfect for when someone is under the weather due to its nourishing qualities.
Can I use dried parsley instead of fresh?
The recipe specifically calls for fresh parsley for the best flavor, added at the very end.
What is the preparation for the carrots and celery?
The carrots and celery ribs should be chopped before being sautéed.
Is the chicken broth store-bought or homemade?
The recipe suggests using store-bought chicken broth for convenience.
How much onion is required?
You need 1/2 cup of chopped onion.
Does this recipe include any sugar or fiber information?
No, the provided nutritional data lists sugar and fiber as null.