Comforting Ground Turkey White Chili

< 60 Mins Added: 10/6/2024
Comforting Ground Turkey White Chili
Dive into a warm bowl of Comforting Ground Turkey White Chili, a delightful twist on traditional chili that is not only easy to prepare but healthy too! This recipe calls for ground turkey, making it a lighter alternative without sacrificing flavor. Packed with great northern beans and full of aromatic spices, it's a comfort food that everyone in the family will love. Perfect for a cozy night in or a quick weeknight dinner, this dish is versatile, allowing room for your personal touch in terms of spice and ingredients. Don't hesitate to adjust the seasonings or even add your favorite vegetables!
4
Servings
N/A
Calories
10
Ingredients
Comforting Ground Turkey White Chili instructions

Ingredients

Ground Turkey 1 lb (raw)
Canola Oil or Olive Oil 2 tablespoons (for sautรฉing)
Minced Garlic 3 cloves (fresh, or to taste)
Chopped Onion 1 medium (diced)
Great Northern Beans 2 (15.5-ounce) cans (not drained)
Chicken Broth 3 cups (homemade or store-bought)
Chili Powder 2 tablespoons (adjust to taste)
Dried Oregano 1 teaspoon (adjust to taste)
Dried Basil 1 teaspoon (adjust to taste)
Bay Leaf 1 (whole)

Instructions

1
In a large pot, heat the oil over medium heat.
2
Add the minced garlic and chopped onion, sautรฉing for about 2-3 minutes until fragrant and the onion is translucent.
3
Increase the heat to medium-high and add the ground turkey. Cook, breaking it up with a spoon, until it is thoroughly cooked and slightly browned, approximately 5-7 minutes.
4
Stir in the great northern beans, chicken broth, and add the chili powder, oregano, basil, and bay leaf. Mix well, adjusting the broth to your desired thickness.
5
Bring the chili to a gentle simmer. Cover and let it cook for 15-30 minutes, allowing the flavors to meld. Stir occasionally.
6
Remove the bay leaf before serving. Taste and adjust seasonings as necessary, then ladle into bowls and enjoy!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is Comforting Ground Turkey White Chili?
It is a healthy and lighter twist on traditional chili made with ground turkey, great northern beans, and aromatic spices like chili powder, oregano, and basil.
How many servings does this turkey white chili recipe make?
This recipe yields 4 servings.
How long does it take to prepare this chili?
This recipe is categorized under '< 60 Mins', making it a quick option for weeknight dinners.
What are the main ingredients for this white chili?
The main ingredients include 1 lb ground turkey, great northern beans, chicken broth, minced garlic, chopped onion, and various dried herbs.
What kind of beans are best for this recipe?
The recipe specifically calls for two 15.5-ounce cans of Great Northern Beans.
Should I drain the beans before adding them to the pot?
No, the instructions state to add the Great Northern Beans without draining them.
How much ground turkey is required?
You will need 1 lb of raw ground turkey.
What type of oil should I use for sautรฉing?
You can use 2 tablespoons of either canola oil or olive oil.
How much garlic is included in the recipe?
The recipe calls for 3 cloves of minced garlic, or more to taste.
What kind of onion is recommended?
One medium-sized onion, diced, is recommended for this dish.
How much chicken broth do I need?
The recipe requires 3 cups of chicken broth, which can be homemade or store-bought.
What spices are used to season the chili?
The chili is seasoned with 2 tablespoons of chili powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and one whole bay leaf.
Can I adjust the spice level of this chili?
Yes, you can adjust the amount of chili powder to suit your personal preference for heat.
How long should I cook the ground turkey?
Cook the ground turkey over medium-high heat for approximately 5-7 minutes until it is thoroughly cooked and slightly browned.
How long does the chili need to simmer?
After combining the ingredients, let the chili simmer covered for 15-30 minutes to allow the flavors to meld.
Do I need to remove anything from the pot before serving?
Yes, you should remove the whole bay leaf before ladling the chili into bowls.
Can I add vegetables to this recipe?
Yes, the recipe description encourages adding your favorite vegetables to give the dish a personal touch.
Is this a family-friendly meal?
Absolutely, it is described as a comfort food that everyone in the family will love.
How can I adjust the thickness of the chili?
You can adjust the chicken broth to your desired thickness or simmer it longer to reduce the liquid.
Is this recipe healthy?
Yes, using ground turkey makes it a lighter and healthier alternative to traditional red meat chili.
What tags are associated with this recipe?
Tags include chili, ground turkey, easy recipes, white chili, comfort food, quick meal, healthy dinner, and family-friendly.
What is the first step in the cooking process?
The first step is to heat the oil in a large pot over medium heat.
Can I use vegetable broth instead of chicken broth?
While the recipe specifies chicken broth, you can use vegetable broth if you prefer, though it may slightly alter the flavor profile.
Is there any preparation needed for the garlic?
The garlic should be minced before being added to the pot.
Is this recipe suitable for meal prep?
Yes, because it is quick to make and yields multiple servings, it is an excellent choice for a weeknight dinner or meal prep.
Can I use fresh herbs instead of dried?
Yes, you can substitute fresh oregano and basil, but typically you need to use a larger amount of fresh herbs compared to dried.
What heat level should I use to sautรฉ the onions?
Sautรฉ the minced garlic and chopped onion over medium heat for 2-3 minutes.
Is this dish versatile?
Yes, it allows room for personal touches in terms of spice levels and additional ingredients.
What are the characteristics of this chili?
It is described as a delightful twist on traditional chili that is easy, healthy, and aromatic.
How should I finish the dish?
After simmering, taste and adjust the seasonings as necessary before serving.
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