Comforting Crockpot Beef Stroganoff
Indulge in a hearty bowl of Comforting Crockpot Beef Stroganoff, a delightful dish passed down from my mom! This creamy and savory recipe is perfect for chilly winter days, effortlessly blending tender beef cubes with rich cream of mushroom soup and flavorful onion soup mix. Cooked slowly in the crockpot to enhance tenderness, this meal is a warm embrace on those cold evenings. Serve it over wide egg noodles and complement it with warm crusty bread and vibrant vegetables for an inviting presentation that will brighten your dining table!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
beef stew meat or beef chuck
2 lbs (cubed)
cream of mushroom soup
2 cans (none)
onion soup mix
1/2 package (none)
water
1/2 cup (none)
wide egg noodles
to serve (cooked according to package instructions)
Instructions
1
Begin by rinsing the cubed beef thoroughly under cold water to remove excess blood and impurities. Drain well.
2
For the crockpot method, place the rinsed beef in the crockpot.
3
Add the cream of mushroom soup, onion soup mix, and water to the beef in the crockpot, ensuring that all the ingredients are well combined.
4
Cover and cook on low for 8 to 10 hours until the beef is tender and infused with flavors.
5
Prepare the wide egg noodles according to package instructions while the beef is cooking.
6
Once the beef stroganoff is ready, serve it generously over the cooked egg noodles.
7
For the oven method, preheat the oven to 350 degrees Fahrenheit. Rinse the cubes of beef thoroughly and place them in a casserole dish.
8
Combine the cream of mushroom soup, onion soup mix, and water in the dish, stirring to mix.
9
Cover the casserole dish with a lid or aluminum foil and bake for 3 hours.
10
Serve the baked beef stroganoff over the prepared egg noodles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Comforting Crockpot Beef Stroganoff?
The main protein used is 2 lbs of beef stew meat or beef chuck, prepared into cubes.
How much beef is required for this recipe?
You will need 2 lbs of cubed beef stew meat or beef chuck.
What kind of soup is used for the stroganoff base?
The recipe calls for 2 cans of cream of mushroom soup.
What seasoning mix is used to flavor the beef?
The dish is seasoned with 1/2 package of onion soup mix.
How much water should I add to the crockpot?
You should add 1/2 cup of water to the mixture.
What should the beef stroganoff be served over?
It is traditionally served over wide egg noodles prepared according to package instructions.
How long does this take to cook in a crockpot?
The beef should be cooked on low for 8 to 10 hours until tender.
Can I cook this recipe in the oven instead of a crockpot?
Yes, you can bake it in a casserole dish at 350 degrees Fahrenheit for 3 hours.
Should I rinse the beef before cooking?
Yes, the instructions recommend rinsing the cubed beef thoroughly under cold water and draining well.
What setting should I use on my crockpot?
The crockpot should be set to the low heat setting.
How many ingredients are needed for this recipe?
There are 5 main ingredients: beef, cream of mushroom soup, onion soup mix, water, and egg noodles.
Is this a good recipe for cold weather?
Yes, it is described as a perfect dish for chilly winter days and cold evenings.
What kind of texture does this stroganoff have?
The recipe produces a creamy and savory sauce with tender beef.
What sides go well with this stroganoff?
It is suggested to serve it with warm crusty bread and vibrant vegetables.
What is the origin of this recipe?
This is a delightful dish passed down from the creator's mom.
Do I need to brown the meat before putting it in the crockpot?
No, the instructions indicate placing the rinsed beef directly into the crockpot or casserole dish.
How should I cover the casserole dish if baking in the oven?
You should cover the dish with a lid or aluminum foil before baking.
When should I cook the egg noodles?
The egg noodles should be prepared while the beef is cooking.
Can I use beef chuck if I don't have stew meat?
Yes, beef chuck is a recommended alternative to beef stew meat.
Is the onion soup mix used in its entirety?
No, the recipe specifically calls for 1/2 package of the onion soup mix.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe due to its simple crockpot preparation.
What type of noodles are specifically recommended?
Wide egg noodles are recommended for this stroganoff.
Does this recipe include mushrooms?
Yes, the recipe uses cream of mushroom soup as a primary ingredient.
How should I mix the ingredients in the crockpot?
Add the soup, mix, and water to the beef and ensure all ingredients are well combined.
What temperature should the oven be for the baking method?
The oven should be preheated to 350 degrees Fahrenheit.
Is this dish considered comfort food?
Yes, it is explicitly described and tagged as a comfort food.
Why is the beef cooked slowly?
Cooking it slowly in the crockpot enhances the tenderness of the meat.
What does the onion soup mix add to the dish?
It provides a savory and flavorful seasoning to the beef and sauce.
How should the beef be served?
Serve it generously over the cooked wide egg noodles.
Is the sauce thick or thin?
The use of cream of mushroom soup and slow cooking results in a rich and creamy sauce.