Comforting Crock Pot Chicken & Biscuits
This Comforting Crock Pot Chicken & Biscuits recipe is a heartwarming classic that transforms simple ingredients into a delectable meal in no time. Inspired by a cherished family recipe, this dish combines tender chicken with rich cream of chicken soup, creating a savory base that simmers all day in your slow cooker. Topped with fluffy, buttery biscuits, this dish is perfect for a cozy family dinner or a weeknight meal. With just 5 minutes of prep, the slow cooker does all the work, allowing you to enjoy home-cooked comfort without the fuss. Serve with your favorite vegetable side for a complete and satisfying meal.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (whole)
cream of chicken soup
2 (10 3/4 ounce) cans (canned)
small onion
1 (chopped (optional))
grand refrigerated biscuits
1 (8 count) package (separated into thirds)
Instructions
1
Place the boneless skinless chicken breast in the bottom of the slow cooker. Ensure the pieces are evenly spread out.
2
In a separate bowl, mix the chopped onion (if using) and the cream of chicken soup until well combined.
3
Pour the soup mixture over the chicken, ensuring the chicken is fully covered.
4
Cover the slow cooker and cook on high for about 5 hours or on low for 7-8 hours, until the chicken is cooked through and tender.
5
Approximately 45 minutes before serving, take the refrigerated biscuits and separate each biscuit into thirds, creating small pieces.
6
Carefully place the biscuit pieces on top of the chicken mixture in the slow cooker, spreading them out to ensure even cooking.
7
Cover the slow cooker again and continue to cook for an additional 45 minutes, or until the biscuits are golden brown and cooked through, without being doughy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe calls for 1 lb of boneless skinless chicken breast.
How long does it take to prep this meal?
Preparation takes approximately 5 minutes.
What is the total cooking time on high heat?
The total cooking time on high heat is about 5 hours and 45 minutes.
What is the total cooking time on low heat?
The total cooking time on low heat is between 7 hours and 45 minutes to 8 hours and 45 minutes.
What kind of soup is required?
The recipe uses two 10.75-ounce cans of cream of chicken soup.
Is the onion a mandatory ingredient?
No, the small chopped onion is optional.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of biscuits should I use?
The recipe calls for one 8-count package of grand refrigerated biscuits.
How do I prepare the biscuits for the slow cooker?
Separate each biscuit into thirds to create small pieces.
When do I add the biscuits to the crock pot?
Add the biscuit pieces approximately 45 minutes before you plan to serve the meal.
Do I need to stir the biscuits into the chicken?
No, place the biscuit pieces on top of the chicken mixture and spread them out.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown and cooked through without being doughy.
Should I cut the chicken before cooking?
The recipe instructions suggest placing the chicken in the bottom of the slow cooker whole and evenly spread.
How do I combine the soup and onion?
Mix them together in a separate bowl before pouring over the chicken.
Does the chicken need to be covered by the soup?
Yes, ensure the chicken is fully covered by the soup mixture.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
What should I serve with this dish?
It is recommended to serve this with your favorite vegetable side dish.
Can I use a different type of cream soup?
While the recipe specifies cream of chicken, other cream-based soups like cream of mushroom can be used as a substitute.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used as a substitute for breasts.
What is the best way to spread the chicken pieces?
Ensure the pieces are evenly spread out across the bottom of the slow cooker.
Is this a good recipe for a weeknight?
Yes, with only 5 minutes of prep, it is perfect for a busy weeknight.
What is the texture of the chicken after cooking?
The chicken becomes tender and savory after simmering in the soup.
Do I need to add water or broth?
No, the cream of chicken soup provides all the necessary moisture.
Can I add extra vegetables into the crock pot?
Yes, you can add vegetables like peas or carrots during the last hour of cooking.
What is the preparation style for the soup?
The soup is used straight from the can (canned preparation).
How do I ensure the biscuits cook evenly?
Spread the small biscuit pieces out over the top of the mixture.
What makes this dish 'comforting'?
The combination of tender chicken, rich cream soup, and fluffy buttery biscuits creates a classic comfort food profile.
Do I need to brown the chicken first?
No, the chicken is placed raw into the slow cooker.
Can I double this recipe?
Yes, as long as your slow cooker is large enough to accommodate the extra ingredients.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.