Comforting Creamy Chicken and Herb Dumplings
Indulge in this delightful Comforting Creamy Chicken and Herb Dumplings recipe, perfect for cozy family dinners. Tender, juicy pieces of chicken are simmered in a rich, creamy broth, infused with aromatic herbs and spices. Topped with fluffy homemade dumplings, this hearty dish promises to warm your heart and entice your taste buds. Ideal for sharing with loved ones, each bite is a comforting embrace, making it a go-to meal for any occasion.
N/A
Servings
300
Calories
13
Ingredients
Ingredients
boneless skinless chicken breasts
2-3 (cut into 1-inch cubes)
water
4 cups (none)
chicken bouillon
1 large cube (none)
butter
2 teaspoons (none)
Italian seasoning
1 teaspoon (none)
onion powder
1/2 teaspoon (none)
garlic powder
1/4 teaspoon (none)
salt
1/4 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
Bisquick
1 1/2 cups (none)
evaporated milk
1 (5 ounce) can (divided)
dried basil
1/2 teaspoon (none)
dried oregano
1/4 teaspoon (none)
Instructions
1
Begin by spraying a large frying pan with cooking spray and heating it over medium heat. Add the cubed chicken to the pan, seasoning it generously with salt and pepper. Cook the chicken for approximately 5-7 minutes or until it is fully cooked and no longer pink in the center.
2
While the chicken is cooking, pour 4 cups of water into a large pot. Add the chicken bouillon, butter, Italian seasoning, onion powder, garlic powder, salt, and black pepper. Stir the mixture until well combined and bring it to a gentle simmer over medium-low heat.
3
Once the chicken is cooked, add it to the pot along with 3 tablespoons of evaporated milk. Continue to simmer the broth while you prepare the dumpling dough.
4
In a separate bowl, mix together the Bisquick, the remaining evaporated milk, dried basil, and dried oregano. Stir until a sticky dough forms; if necessary, incorporate an additional 1-2 tablespoons of water for the desired consistency.
5
Raise the heat slightly on the simmering broth. Using a small spoon, drop small amounts of the dumpling dough into the broth. Work steadily, adding spoonfuls of dough and gently stirring occasionally until all the dough has been added.
6
Reduce the heat back to low and allow the dumplings to simmer in the broth for 25-30 minutes or until they are fully cooked through. Make sure to not lift the lid too often to ensure the dumplings cook properly.
Nutrition Information
12.5g
Fat
32.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Creamy Chicken and Herb Dumplings?
It is a hearty dish featuring tender chicken simmered in a rich, creamy broth with aromatic herbs and fluffy homemade dumplings.
What type of chicken is recommended for this recipe?
The recipe calls for 2-3 boneless skinless chicken breasts.
How should I prepare the chicken?
The chicken should be cut into 1-inch cubes before cooking.
How long does it take to cook the chicken initially?
Cook the chicken in a frying pan for approximately 5-7 minutes until it is no longer pink.
What seasonings are used for the chicken in the pan?
Season the chicken generously with salt and pepper while frying.
What ingredients make up the broth base?
The broth consists of 4 cups of water, chicken bouillon, butter, Italian seasoning, onion powder, garlic powder, salt, and black pepper.
How much evaporated milk is needed in total?
You will need one 5-ounce can of evaporated milk, divided between the broth and the dumplings.
When is the evaporated milk added to the broth?
Add 3 tablespoons of evaporated milk to the pot once the chicken is added to the broth.
What is the main ingredient for the dumplings?
The dumplings are made using 1 1/2 cups of Bisquick.
Which herbs are added to the dumpling dough?
Dried basil and dried oregano are mixed into the dumpling dough.
How do I know if the dumpling dough is the right consistency?
The dough should be sticky; you can add 1-2 tablespoons of water if it needs more moisture.
How should the dumpling dough be added to the pot?
Use a small spoon to drop small amounts of dough into the simmering broth, stirring gently occasionally.
What is the simmer time for the dumplings?
The dumplings should simmer in the broth for 25-30 minutes.
Should I cover the pot while the dumplings cook?
Yes, and you should avoid lifting the lid too often to ensure they cook properly.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content of this recipe?
This recipe contains 12.5g of fat.
How many grams of protein are in the dish?
Each serving contains 20g of protein.
What is the carbohydrate count for this meal?
There are 32.5g of carbohydrates per serving.
How much Italian seasoning is used?
The recipe requires 1 teaspoon of Italian seasoning.
Is there onion in this recipe?
Yes, the recipe uses 1/2 teaspoon of onion powder.
Is there garlic in this recipe?
Yes, the recipe uses 1/4 teaspoon of garlic powder.
How much water is used for the broth?
The broth requires 4 cups of water.
What kind of bouillon is used?
The recipe calls for 1 large chicken bouillon cube.
How much butter is added to the broth?
You should add 2 teaspoons of butter to the broth mixture.
How much dried basil is in the dumplings?
The dumplings contain 1/2 teaspoon of dried basil.
How much dried oregano is in the dumplings?
The dumplings contain 1/4 teaspoon of dried oregano.
At what heat should the broth simmer?
The broth should simmer over medium-low heat.
Is this recipe considered comfort food?
Yes, it is described as a comforting embrace and a go-to meal for cozy family dinners.
How much salt and pepper should I use?
The recipe specifies 1/4 teaspoon of each, plus more to taste.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.