Comforting Chicken Veggie Biscuit Pie
Indulge in the warmth of this Comforting Chicken Veggie Biscuit Pie, a delightful twist on the traditional pot pie recipe. Made with tender chunks of cooked chicken, a medley of flavorful frozen vegetables, and a creamy sauce, every bite is a hug in a dish. The top layer, crafted from Bisquick, bakes into a golden-brown, fluffy biscuit crust, providing the perfect contrast to the savory filling. This dish is effortlessly simple and makes for an ideal weeknight dinner. Pair it with a crisp Caesar salad for a complete meal that will leave everyone satisfied!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
cooked chicken
1 cup (cut into bite-sized pieces)
frozen vegetables
1 2/3 cups (thawed)
cream of chicken soup
1 (10 ounce) can (preferably low sodium)
Bisquick reduced-fat baking mix
1 cup (regular Bisquick can be used)
nonfat milk
1/2 cup (or substitute with regular milk)
egg
1 (beaten)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the cooked chicken, thawed frozen vegetables, and cream of chicken soup. Stir until well mixed.
3
Spread the chicken and vegetable mixture evenly into the bottom of a non-greased 9-inch round glass pie pan.
4
In another bowl, whisk together the Bisquick, milk, and beaten egg until smooth.
5
Carefully pour the Bisquick mixture over the chicken and vegetable layer, ensuring it covers the mixture evenly.
6
Place the pie pan in the oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
7
Once done, remove from the oven and let it cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Chicken Veggie Biscuit Pie?
It is a savory dish made with cooked chicken, frozen vegetables, and cream of chicken soup, topped with a fluffy Bisquick biscuit crust.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the required oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long should the chicken veggie pie bake?
The pie should bake for 30 minutes, or until the top is golden brown.
Can I use regular Bisquick instead of reduced-fat?
Yes, regular Bisquick can be used as a substitute for the reduced-fat baking mix.
What type of vegetables should I use?
A 1 2/3 cup medley of frozen vegetables is recommended for this recipe.
Do the frozen vegetables need to be thawed?
Yes, the frozen vegetables should be thawed before being mixed with the chicken and soup.
What size pie pan is recommended?
A 9-inch round glass pie pan is recommended.
Do I need to grease the pie pan before adding the filling?
No, the recipe specifies using a non-greased pie pan.
What type of milk is used in the biscuit topping?
The recipe calls for 1/2 cup of nonfat milk, though regular milk can also be used.
How do I know when the pie is fully cooked?
The pie is done when the crust is golden brown and a toothpick inserted into the center comes out clean.
Can I use raw chicken for the recipe?
No, the recipe requires the chicken to be cooked and cut into bite-sized pieces before assembly.
What is a good side dish for this meal?
A crisp Caesar salad is a great pairing for this comforting dish.
How is the egg prepared for the topping?
The egg should be beaten before being whisked with the Bisquick and milk.
What is the recipe category?
This recipe is categorized as a Savory Pie.
How many ingredients are in this recipe?
There are 6 main ingredients: cooked chicken, frozen vegetables, cream of chicken soup, Bisquick, milk, and an egg.
Is this recipe suitable for a busy weeknight?
Yes, it is designed to be effortlessly simple and ideal for a weeknight dinner.
Can I use a different type of soup?
While cream of chicken is specified, you could use other cream soups, though it may alter the flavor.
How do I mix the topping ingredients?
Whisk together the Bisquick, milk, and beaten egg in a bowl until the mixture is smooth.
What texture does the crust have?
The Bisquick mixture bakes into a golden-brown, fluffy biscuit crust.
Is this a one-dish meal?
Yes, it is often considered a one-dish meal as it combines protein, vegetables, and starch in one pan.
Should the pie cool before serving?
Yes, it is best to let it cool slightly after removing it from the oven to let the filling set.
What tags describe this recipe?
Tags include comfort food, easy dinner, bisquick recipe, and quick and easy.
How should the chicken be cut?
The chicken should be cut into bite-sized pieces.
Can I use low-sodium soup?
Yes, the recipe suggests that low-sodium cream of chicken soup is preferred.
How do I apply the topping?
Carefully pour the liquid Bisquick mixture over the chicken and vegetable layer so it covers it evenly.
Is this recipe similar to a chicken pot pie?
Yes, it is described as a delightful twist on a traditional chicken pot pie.
Can I add extra seasoning?
While not in the basic steps, you can add herbs or spices to the chicken mixture for extra flavor.
Is the crust made from scratch?
The crust is made using a base of Bisquick baking mix, which simplifies the process.
What is the main appeal of this dish?
It provides the warmth and comfort of a homemade pie with the ease of a quick preparation.