Comforting Chicken Vegetable Pot Pie
This Comforting Chicken Vegetable Pot Pie is a delightful, hearty dish perfect for family dinners or gatherings. Using a mix of tender chicken, wholesome vegetables, and a creamy sauce enveloped in a fluffy biscuit topping, this recipe is not only easy but also incredibly satisfying. A great way to use leftover chicken, this pot pie brings warmth and flavor to your table. Perfect for any occasion, it’s a true comfort food that everyone will love!
6
Servings
300
Calories
6
Ingredients
Ingredients
frozen mixed vegetables
1 (16 ounces, thawed)
cooked chicken
1 1/2 (cups, cut up)
condensed cream of chicken soup
1 (10 3/4 ounce can)
original Bisquick baking mix
1 (cup)
milk
1/2 (cup)
egg
1 (beaten)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a large mixing bowl, thoroughly combine the thawed mixed vegetables, cut-up cooked chicken, and condensed cream of chicken soup until evenly coated.
3
Transfer this mixture into an ungreased 2-quart casserole dish, spreading it out evenly.
4
In a separate bowl, whisk together the Bisquick baking mix, milk, and beaten egg until the mixture is smooth and well combined.
5
Pour the biscuit batter over the chicken and vegetable mixture, ensuring it covers the filling evenly.
6
Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Allow to cool slightly before serving. Enjoy your comforting chicken vegetable pot pie!
Nutrition Information
11.67g
Fat
35g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 1 1/2 cups of cooked chicken, cut up.
What kind of vegetables are recommended?
The recipe calls for one 16-ounce package of frozen mixed vegetables, which should be thawed before use.
What temperature should I preheat my oven to?
You should preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How many servings does this Chicken Vegetable Pot Pie yield?
This recipe yields approximately 6 servings.
What type of soup is used in the filling?
The filling uses one 10 3/4 ounce can of condensed cream of chicken soup.
What is the topping made of?
The topping is a biscuit batter made from Bisquick baking mix, milk, and a beaten egg.
How long does the pot pie need to bake?
It needs to bake for about 30 minutes until the top is golden brown.
What size casserole dish is required?
You will need an ungreased 2-quart casserole dish.
How many calories are in one serving?
There are 300 calories per serving.
Is this recipe suitable for using leftover chicken?
Yes, it is a great and easy way to use up leftover cooked chicken.
What is the fat content per serving?
Each serving contains approximately 11.67g of fat.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 15g of protein.
Do I need to grease the baking dish?
No, the instructions specify using an ungreased 2-quart casserole dish.
How do I know when the pot pie is fully cooked?
The pot pie is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the mixed vegetables be frozen when added?
No, the mixed vegetables should be thawed before being combined with the other ingredients.
What brand of baking mix is suggested for the topping?
The recipe suggests using original Bisquick baking mix.
How much milk is needed for the biscuit batter?
You will need 1/2 cup of milk.
Is the egg added whole or beaten?
The egg should be beaten before being whisked into the baking mix and milk.
What is the total number of ingredients in this recipe?
There are 6 main ingredients in this recipe.
What category does this dish fall under?
This dish is categorized under Savory Pies.
Is there any sugar in this recipe?
According to the nutritional data provided, the sugar content is null or not specified.
Is there any fiber in this recipe?
The fiber content for this recipe is not specified in the provided data.
Can I serve this immediately after baking?
It is recommended to allow the pot pie to cool slightly before serving for the best experience.
What are the primary tags associated with this recipe?
Primary tags include chicken pot pie, comfort food, easy recipe, family dinner, and casserole.
Is this recipe considered a quick weeknight meal?
Yes, it is tagged as a weeknight meal and an easy recipe, making it perfect for busy evenings.
How much Bisquick mix is required?
The recipe requires 1 cup of original Bisquick baking mix.
How should the chicken be prepared?
The chicken should be previously cooked and cut up into small pieces.
What is the consistency of the filling?
The filling has a creamy consistency due to the condensed cream of chicken soup.
Is this recipe considered a hearty dish?
Yes, it is described as a delightful, hearty dish perfect for family gatherings.