Comforting Chicken Ramen Bowl
This Chicken Ramen Bowl is a nourishing and heartwarming dish that has evolved over the years, starting from my childhood. It's a go-to recipe passed down and adapted through countless cold days and lazy evenings. The combination of tender ramen noodles, savory pot stickers, and a perfectly cooked egg creates a symphony of flavors and textures in every bite. Not only is it quick to make, but it can also be easily customized with your favorite vegetables or proteins. Whenever I'm feeling under the weather, this bowl of warmth never fails to lift my spirits!
1-2 bowls
Servings
N/A
Calories
7
Ingredients
Ingredients
Top Ramen noodles
1 (Use chicken flavor)
Egg
1 (Crack and whisk lightly)
Frozen pot stickers
4-5 (Add directly from the package)
Saffron
1 pinch (Use to infuse flavor)
Ground black pepper
1 teaspoon (Add fresh for best flavor)
Soy sauce (optional)
1 teaspoon (Add for extra umami flavor)
Water
1-2 cups (Enough to barely cover the noodles)
Instructions
1
Begin by bringing a medium saucepan of water to a rolling boil over high heat.
2
Once the water is boiling, gently add the frozen pot stickers. Cook them for about 8-10 minutes or until they are tender and heated through.
3
Carefully add the Top Ramen noodles to the boiling water, allowing them to cook for 2-3 minutes until they start to slightly soften.
4
Quickly crack the egg into the pot and stir gently to distribute it throughout the noodles and broth. Turn the heat up to high at this point.
5
Sprinkle in the ramen seasoning packet along with the ground black pepper, soy sauce (if using), and saffron. Stir to combine.
6
Let the mixture cook for an additional 2 minutes or until the noodles are fully tender and the egg is cooked through. Taste and adjust the seasoning as desired.
7
Once ready, carefully pour or ladle the ramen soup into serving bowls. Enjoy your comforting Chicken Ramen Bowl hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Comforting Chicken Ramen Bowl?
It is a nourishing and heartwarming noodle dish made with chicken-flavored ramen, frozen pot stickers, and a whisked egg.
How many servings does this ramen recipe make?
This recipe yields approximately 1-2 bowls.
How long do I need to cook the frozen pot stickers?
The frozen pot stickers should be boiled for about 8-10 minutes until they are tender and heated through.
When should the Top Ramen noodles be added to the pot?
Add the ramen noodles to the boiling water after the pot stickers have already been cooking.
How long do the ramen noodles take to cook?
The noodles need about 2-3 minutes to start softening, followed by 2 additional minutes after adding the egg.
How is the egg prepared for this dish?
The egg should be cracked and whisked lightly before being stirred gently into the boiling broth.
What flavor of ramen is recommended?
The recipe specifically calls for chicken-flavored Top Ramen noodles.
How much water is required for the broth?
You should use 1-2 cups of water, or just enough to barely cover the noodles.
What is the purpose of adding saffron to the ramen?
Saffron is added to infuse the broth with a distinct and aromatic flavor.
Is soy sauce a mandatory ingredient?
No, soy sauce is optional but recommended if you want to add extra umami flavor.
Can I add other ingredients to this bowl?
Yes, the recipe is easily customized with your favorite vegetables or different proteins.
What type of pepper should I use?
The recipe suggests using one teaspoon of fresh ground black pepper for the best flavor profile.
At what point do I add the seasoning packet?
The ramen seasoning packet is added along with the pepper and saffron after the egg has been stirred in.
Is this a good recipe for someone feeling unwell?
Yes, it is described as a comforting 'sick day recipe' that helps lift spirits.
How many pot stickers should be included per batch?
The recipe recommends using 4-5 frozen pot stickers.
What heat setting should be used to boil the water?
Begin by bringing the water to a rolling boil over high heat.
How do I ensure the egg is properly distributed?
After cracking the egg into the pot, stir gently to distribute it throughout the noodles and broth.
Do I need to defrost the pot stickers first?
No, the pot stickers can be added directly from the package while frozen.
What is the total additional cook time after adding the seasonings?
Allow the mixture to cook for an additional 2 minutes until the noodles are fully tender.
Is this recipe considered a quick meal?
Yes, it is specifically tagged as a quick meal and an easy recipe for busy evenings.
How should I serve the ramen bowl?
Carefully pour or ladle the hot soup into serving bowls and enjoy it while it is hot.
What equipment do I need to make this?
You only need a medium saucepan and a stirring utensil.
Can I adjust the spice level?
Yes, you can taste and adjust the seasoning and pepper as desired before serving.
Is this a traditional ramen recipe?
It is a heartwarming, adapted version passed down through generations, focused on comfort and ease.
What is the texture of the egg in the soup?
By stirring it gently into the boiling broth, the egg creates a wispy, egg-drop style texture.
Is this recipe high in fiber?
The basic recipe does not list fiber, but you can increase it by adding your own vegetables.
Can I use different types of pot stickers?
Yes, while chicken ramen is the base, any variety of frozen pot stickers will work.
How much saffron should I use?
A single pinch of saffron is sufficient to infuse the dish with flavor.
What makes this a one-dish meal?
It combines carbohydrates, protein, and broth all in one saucepan for a complete meal.
Can I make this for a single person?
Yes, the recipe is designed to serve 1-2 people, making it perfect for a solo meal.