Comforting Chicken Noodle Soup
This Comforting Chicken Noodle Soup is a heartwarming dish that's perfect for any time of year. Inspired by the classic flavors of home-cooked meals, this simple yet satisfying soup combines tender chicken, delicate egg noodles, and fresh vegetables in a savory broth. While my kids prefer a simple version with just chicken and noodles, feel free to customize it to your taste. This recipe is not only quick to prepare but is also freezer-friendly, making it an excellent choice for meal prep or unexpected guests. What's more, it brings the essence of family and comfort to your dining table all year round.
4
Servings
140
Calories
10
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Carrot
1 cup (diced)
Green onions
4 (sliced)
Chicken broth
5 cups (homemade or store-bought)
Bay leaf
1 (whole)
Salt
to taste
Pepper
to taste
Very thin egg noodles
4 ounces
Cooked chicken
1 cup (diced)
Frozen peas
1/2 cup
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the diced carrots and sauté for about 3 minutes, until they start to soften.
3
Stir in the sliced green onions and continue to cook for an additional minute.
4
Pour in the chicken broth, then add the bay leaf, salt, and pepper to season. Bring the mixture to a boil.
5
Once boiling, reduce the heat, cover, and let it simmer for about 5 minutes, or until the carrots are almost tender.
6
Return the soup to a boil, and then add the egg noodles, diced chicken, and frozen peas. Stir well to combine.
7
Simmer for an additional 5 minutes, or until the noodles are tender.
8
Remove the bay leaf, taste the soup, and adjust seasoning if necessary.
9
Serve hot and enjoy with your favorite bread.
Nutrition Information
4.5g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Chicken Noodle Soup?
It is a heartwarming clear soup dish inspired by classic home-cooked flavors, featuring tender chicken, egg noodles, and fresh vegetables.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving of this soup?
There are 140 calories per serving.
Is the chicken noodle soup freezer-friendly?
Yes, this recipe is specifically noted as being freezer-friendly, making it great for meal prep.
What type of noodles are used in this recipe?
The recipe calls for 4 ounces of very thin egg noodles.
Does the chicken need to be cooked beforehand?
Yes, the recipe requires 1 cup of diced cooked chicken.
How much fat is in each serving?
Each serving contains 4.5g of fat.
How much protein is provided per serving?
There are 10g of protein in each serving.
What are the carbohydrate counts for this soup?
The soup contains 15g of carbohydrates per serving.
What vegetables are included in this soup?
The soup includes diced carrots, sliced green onions, and frozen peas.
How much chicken broth is needed?
You will need 5 cups of chicken broth, which can be homemade or store-bought.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
How long should I sauté the carrots?
Sauté the diced carrots in butter for about 3 minutes until they start to soften.
When should I add the green onions?
Stir in the sliced green onions after the carrots have sautéed for 3 minutes, then cook for one additional minute.
How long does the soup need to simmer before adding the noodles?
After bringing the broth to a boil, reduce heat and simmer for about 5 minutes until carrots are almost tender.
How long do the egg noodles take to cook in the soup?
The egg noodles should simmer for about 5 minutes until they are tender.
What should I do with the bay leaf?
The bay leaf should be removed from the soup before serving.
What is the recommended serving suggestion?
Serve the soup hot and enjoy it with your favorite bread.
What category of soup is this?
This recipe is classified as a Clear Soup.
How much butter is used in the recipe?
The recipe uses 2 tablespoons of butter.
Can I customize this soup?
Yes, you can customize the vegetables to your taste, although a simpler version is often preferred by children.
Is this a quick recipe to prepare?
Yes, it is described as a quick recipe that is simple to prepare.
How many green onions do I need?
The recipe calls for 4 green onions.
How much frozen peas should be added?
Add 1/2 cup of frozen peas to the soup.
What seasonings are used in this soup?
The soup is seasoned with one bay leaf, salt to taste, and pepper to taste.
What is the primary cooking method for the vegetables?
The carrots and onions are sautéed in butter before adding the liquid broth.
Is there any fiber or sugar in the nutritional facts?
Fiber and sugar content are not specified for this recipe.
What is the serving size?
The specific serving size in weight or volume is not specified, but the recipe makes 4 servings total.
Can I use homemade broth?
Yes, you can use either homemade or store-bought chicken broth.
When was this recipe added to the database?
The recipe was inserted on October 6, 2024.