Comforting Chicken and Vegetable Dumplings
Indulge in this heartwarming dish that combines tender chunks of chicken or turkey with fluffy dumplings, all enveloped in a creamy, savory sauce. Perfect for using leftover poultry, this recipe offers a delightful blend of flavors and textures. The addition of small frozen vegetables brings color and nutrition to the meal, making it a wholesome choice for family dinners or cozy nights in. With minimal prep time, this dish is as convenient as it is comforting, ensuring that you can enjoy a homemade meal even on busy days.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Cream of chicken soup
2 cans (10 3/4 ounces each) (undiluted)
Low sodium chicken broth
1 can (10 ounces) (mixed with water to measure 5 cups)
Garlic powder
1/2-1 teaspoon ((optional))
Cooked chicken or turkey
3 cups (chopped)
Small frozen mixed vegetables
1 cup (thawed)
Ground black pepper
1/4 teaspoon (freshly ground (or to taste))
Refrigerated buttermilk biscuits
1 can (7 1/2 ounces) (such as Pillsbury)
Instructions
1
In a large mixing bowl, combine the two cans of cream of chicken soup with water, whisking until the mixture is smooth. Stir in the garlic powder for added flavor, if desired.
2
Pour the soup mixture into a Dutch oven over medium-high heat. Add the chopped cooked chicken or turkey along with the thawed frozen vegetables and freshly ground black pepper. Stir well to combine and bring to a gentle boil.
3
While the mixture heats, take the refrigerated biscuits and separate each one in half to create two rounds. Cut each round into quarters, creating bite-sized pieces.
4
Once the mixture is boiling, carefully drop in the biscuit pieces one at a time. Avoid stirring too vigorously to prevent the dumplings from breaking apart.
5
Cover the Dutch oven with a lid, reduce the heat to low, and allow the dumplings to simmer for 15-20 minutes. Gently stir the mixture every few minutes to ensure even cooking, until the dumplings are puffed and cooked through.
Nutrition Information
7.5g
Fat
16.7g
Carbs
15g
Protein
1.33g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Chicken and Vegetable Dumplings?
It is a heartwarming dish that combines tender chunks of chicken or turkey with fluffy dumplings in a creamy, savory sauce.
Can I use turkey instead of chicken?
Yes, the recipe is designed to work perfectly with either cooked chicken or turkey.
How long does it take to cook the dumplings?
The dumplings need to simmer for approximately 15 to 20 minutes until they are puffed and cooked through.
What type of biscuits are used for the dumplings?
The recipe calls for one 7.5-ounce can of refrigerated buttermilk biscuits, such as Pillsbury.
How do I prepare the biscuit dough for the pot?
Separate each biscuit in half to create two rounds, then cut each round into quarters to create bite-sized pieces.
Can I use frozen vegetables?
Yes, the recipe uses 1 cup of small frozen mixed vegetables that should be thawed before adding.
Do I need to dilute the cream of chicken soup?
No, use the soup undiluted from the can and mix it with the broth and water as directed.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the protein content of this dish?
There are 15 grams of protein per serving.
Is this a good recipe for using leftovers?
Absolutely, it is specifically noted as a great way to use leftover poultry.
How much cooked chicken do I need?
You will need 3 cups of chopped, cooked chicken or turkey.
Is garlic powder required?
Garlic powder is optional, but adding 1/2 to 1 teaspoon can enhance the flavor.
What size can of chicken broth is used?
The recipe uses one 10-ounce can of low sodium chicken broth mixed with water to reach 5 cups total.
How do I prevent the dumplings from breaking apart?
Drop the pieces in one at a time and avoid stirring too vigorously once they are in the boiling mixture.
Should I cover the pot while the dumplings cook?
Yes, cover the Dutch oven with a lid and reduce the heat to low during the simmering process.
How much fat is in this recipe?
There is approximately 7.5g of fat per serving.
What is the carbohydrate count?
This recipe contains about 16.7g of carbohydrates per serving.
Does this recipe provide fiber?
Yes, it provides approximately 1.33g of fiber per serving.
What kind of pot is best for this recipe?
A large Dutch oven is recommended for preparing this dish.
How many cans of cream of chicken soup are needed?
You will need two 10.75-ounce cans of cream of chicken soup.
How often should I stir the dumplings?
Gently stir the mixture every few minutes to ensure the dumplings cook evenly.
Is this a quick recipe to prepare?
Yes, it is designed with minimal prep time and is convenient for busy days.
Can I use rotisserie chicken?
Yes, chopped rotisserie chicken is a perfect time-saving option for the cooked poultry.
What type of black pepper should I use?
Freshly ground black pepper is recommended for the best flavor.
Is this considered a one-pot meal?
Yes, it is tagged as a one-pot meal, making cleanup much easier.
Are the dumplings supposed to be bite-sized?
Yes, cutting the biscuit quarters creates bite-sized pieces that puff up during cooking.
Can I customize the vegetables?
While the recipe calls for mixed vegetables, you can use any small frozen vegetable blend you prefer.
Is this recipe suitable for families?
Yes, it is a wholesome and comforting choice that is ideal for family dinners.
Do I need to boil the mixture before adding dumplings?
Yes, bring the soup and chicken mixture to a gentle boil before dropping in the biscuit pieces.
What makes the sauce creamy?
The base of cream of chicken soup and the starch from the cooking dumplings create a rich, savory sauce.