Comforting Chicken and Rice Casserole
This Comforting Chicken and Rice Casserole is the epitome of a cozy, one-dish meal perfect for Sunday family gatherings or a comforting weeknight dinner. Combining tender pieces of chicken with hearty rice, vibrant peas, and carrots, all enveloped in a creamy mushroom sauce, this dish is sure to please both kids and adults alike. Easy to prepare and bake, it offers a deliciously satisfying experience without the hassle of multiple pots and pans. Share it with family and friends for a delightful dining experience that will have everyone asking for seconds!
6
Servings
350
Calories
8
Ingredients
Ingredients
cream of mushroom soup
1 (10 3/4 ounce can)
milk
1 (cup)
dry onion soup mix
1 (7/8 ounce envelope)
mushroom pieces
1 (4 ounce can, undrained)
rice
1 (cup, uncooked)
frozen peas and carrots
1 (10 ounce bag)
chicken, cut up
2.5-3 (pounds)
paprika
to taste (for sprinkling)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the cream of mushroom soup, milk, dry onion soup mix, and undrained mushroom pieces, stirring until well blended.
3
Set aside 1/2 cup of this mixture for later use.
4
Add the uncooked rice and frozen peas and carrots to the remaining soup mixture, stirring until evenly incorporated.
5
Spread the rice and vegetable mixture evenly in a 13x9 inch baking dish.
6
Arrange the cut-up chicken pieces on top of the rice mixture in a single layer.
7
Pour the reserved soup mixture over the chicken, ensuring it’s evenly distributed.
8
Sprinkle paprika over the chicken for added flavor and color.
9
Cover the dish tightly with aluminum foil and place it in the preheated oven.
10
Bake for 1 to 1.5 hours, or until the rice is tender and the chicken is cooked through.
11
Once cooked, remove from the oven and let it sit for 5 minutes before serving. Enjoy!
Nutrition Information
17g
Fat
30g
Carbs
20g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Comforting Chicken and Rice Casserole.
How many people does this casserole serve?
This recipe makes 6 servings.
What is the oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How long does it take to bake?
Bake the casserole for 1 to 1.5 hours.
What kind of soup is used in the base?
One 10 3/4 ounce can of cream of mushroom soup is used.
Do I need to cook the rice before putting it in the dish?
No, use 1 cup of uncooked rice.
Should I drain the canned mushrooms?
No, use one 4 ounce can of mushroom pieces undrained.
How much chicken is required?
You need 2.5 to 3 pounds of cut-up chicken.
What vegetables are included in the recipe?
The recipe uses a 10 ounce bag of frozen peas and carrots.
What size baking dish should I use?
Use a 13x9 inch baking dish.
Do I need to cover the casserole while it bakes?
Yes, cover the dish tightly with aluminum foil.
What is the calorie count per serving?
Each serving contains 350 calories.
How much protein is in each serving?
There are 20 grams of protein per serving.
What spice is used to add color and flavor to the top?
Paprika is sprinkled over the chicken.
How much milk is needed for the soup mixture?
You will need 1 cup of milk.
What seasoning mix is added to the sauce?
One 7/8 ounce envelope of dry onion soup mix is used.
How long should the dish sit before serving?
Let it sit for 5 minutes after removing it from the oven.
Is this considered an easy recipe?
Yes, it is described as an easy, one-dish meal.
How much fat is in one serving?
There are 17 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 30 grams of carbohydrates.
Does the dish contain fiber?
Yes, it contains 2 grams of fiber per serving.
How much of the soup mixture should be reserved?
Set aside 1/2 cup of the soup mixture for later use.
What is the total ingredient count for this recipe?
The recipe requires 8 ingredients.
Is this recipe suitable for families?
Yes, it is specifically noted as perfect for Sunday family gatherings.
How do I arrange the chicken in the dish?
Arrange the chicken pieces in a single layer on top of the rice mixture.
When do I add the reserved soup mixture?
Pour the reserved soup mixture over the chicken before sprinkling with paprika.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
Can kids enjoy this meal?
Yes, the recipe is designed to please both kids and adults.
What makes this a 'comforting' dish?
It combines tender chicken, hearty rice, and a creamy mushroom sauce.
How do I know when the casserole is finished cooking?
It is done when the rice is tender and the chicken is cooked through.