Frequently Asked Questions
What is Comforting Chicken and Dumplings Delight?
It is a one-dish meal featuring tender chicken and fluffy frozen dumplings in a creamy broth made with cream of chicken soup.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long should I boil the whole chicken?
The chicken should be boiled for approximately 1 hour or until it is fully cooked.
What type of dumplings are used in this recipe?
The recipe calls for one 8-ounce package of frozen dumplings, though you can double this amount if desired.
Do I keep the chicken skin and bones?
No, after the chicken has cooled, you should debone it and discard the skin and bones, keeping only the meat.
How is the creamy broth base created?
The base is created by combining the strained chicken cooking liquid with a 10.5-ounce can of cream of chicken soup.
How long do the frozen dumplings need to cook in the broth?
Frozen dumplings typically take about 45 minutes to cook in the boiling broth.
Should I stir the dumplings while they cook?
Yes, you should stir them occasionally to prevent them from sticking to the pot.
When do I add the chicken back into the pot?
Add the reserved chicken meat back into the pot once the dumplings are nearly done, cooking for another 5-10 minutes to reheat it.
What are the nutritional facts for one serving?
Each serving contains approximately 375 calories, 15g of fat, 23.75g of carbohydrates, and 30g of protein.
What should I do if I want more dumplings in the dish?
You can double the dumplings to two packages, but you may need to add an extra 14-ounce can of chicken broth to maintain the right consistency.
Is it necessary to strain the broth?
Yes, the instructions recommend straining the broth after boiling the chicken to remove any solids before adding the soup.
What seasonings are recommended for this recipe?
The recipe suggests seasoning with salt and black pepper to taste.
Is this a difficult recipe to prepare?
No, it is described as an easy, one-pot recipe that is simple enough to whip up any time.
Can I use canned chicken broth if the mixture is too thick?
Yes, a 14-ounce can of chicken broth is listed as an optional ingredient specifically for adjusting the thickness.
What category of food does this dish fall under?
It is categorized as a One Dish Meal and Comfort Food.
How much protein is in this chicken and dumplings recipe?
There are 30 grams of protein per serving.
Is there fiber or sugar information available for this recipe?
The recipe data does not specify fiber or sugar content.
How many ingredients are required in total?
There are 6 total ingredients used in this recipe.
What size is the cream of chicken soup can?
The recipe specifies a 10.5-ounce can of cream of chicken soup.
Is the chicken prepared before boiling?
The chicken is added to the pot whole and covered with water for the initial cooking phase.
Does this recipe contain many carbohydrates?
Each serving contains 23.75 grams of carbohydrates.
Can I use fresh dumplings instead of frozen?
The recipe specifies frozen dumplings, but you could likely substitute fresh ones by adjusting the cooking time.
What makes this dish a 'Delight' according to the description?
It is a cherished family favorite that combines tender chicken and fluffy dumplings in a way that is perfect for cozy nights.
What tags are associated with this recipe?
Associated tags include chicken, dumplings, comfort food, easy recipe, family meal, and one pot dish.
How much fat is in one serving of this meal?
One serving contains 15 grams of fat.
What is the very first step of the instructions?
The first step is to cover the whole chicken with water in a large pot and bring it to a boil.
Can I adjust the dumpling quantity to suit my taste?
Yes, the recipe encourages adjusting the dumpling amount, specifically mentioning doubling it if you prefer.
What is the total time needed for the dumplings once added?
They take about 45 minutes to cook, plus an additional 5-10 minutes once the chicken is added back.
How should I serve Comforting Chicken and Dumplings?
Serve it hot in bowls after seasoning with salt and pepper to taste.