Comforting Chicken and Dumplings
This delightful Comforting Chicken and Dumplings recipe is the perfect solution for a cozy family dinner or a comforting meal on a chilly day. Using easy-to-find frozen dumpling strips, this dish combines tender chicken meat with rich, savory broth, creating a hearty stew that warms your soul. The addition of creamy chicken soup enhances the flavor and gives the dish its signature richness. It's a one-pot wonder that serves a crowd, making it ideal for gatherings or meal prep. Complete your meal with a side of cornbread and steamed green peas for the ultimate comfort food experience.
16
Servings
180
Calories
7
Ingredients
Ingredients
Whole chicken
1 (Rinsed and giblets discarded)
Bay leaves
1-2 (Whole)
Water
As needed (For boiling)
Salt
To taste (For seasoning)
Black pepper
To taste (For seasoning)
Frozen dumpling strips
1 (1.5 lb) box (Frozen)
Cream of chicken soup
1 can (Regular or low sodium)
Instructions
1
Rinse the whole chicken under cold water and pat dry. Discard the giblets.
2
In a large pot, fill with enough water to cover the chicken. Bring the water to a boil and add the whole chicken, bay leaves, salt, and pepper.
3
Once boiling, reduce heat to medium and simmer for about 1 hour or until the chicken is fully cooked and tender.
4
Carefully remove the chicken from the pot and place it on a platter to cool. Once cool enough to handle, shred the meat from the bones and discard any skin and bones.
5
Skim off any excess fat from the broth, then measure the broth and add enough water to reach about 4 to 5 quarts.
6
Bring the broth back to a rolling boil. Gradually drop in the frozen dumpling strips a few at a time, stirring gently to prevent sticking and allowing it to return to a boil before adding more.
7
Once all the dumpling strips are in the pot, reduce the heat to medium-low and allow the dumplings to cook for about 5-7 minutes until they are cooked through.
8
Lower the heat to low and stir in the shredded chicken meat and the can of cream of chicken soup. Mix thoroughly until the soup is well incorporated into the broth.
9
Taste the stew and adjust the seasoning with black pepper and additional salt if necessary, keeping in mind that the cream of chicken soup adds some saltiness.
10
Remove the pot from heat, cover it, and let the stew sit for about 15 minutes before serving to allow flavors to meld and the dumplings to absorb some broth.
11
Serve hot with cornbread on the side and steamed green peas for a complete meal.
Nutrition Information
8.8g
Fat
10.5g
Carbs
13.5g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is a whole chicken.
How long should the chicken be simmered?
The chicken should be simmered for about 1 hour or until it is fully cooked and tender.
What type of dumplings are used?
This recipe uses frozen dumpling strips, specifically a 1.5 lb box.
How many servings does this chicken and dumplings recipe make?
This recipe makes 16 servings.
What ingredient is added to give the dish its signature richness?
A can of cream of chicken soup is added to enhance the flavor and provide richness.
How much liquid should be in the pot before adding the dumplings?
You should add enough water to the chicken broth to reach a total of about 4 to 5 quarts.
Do I need to thaw the frozen dumpling strips before cooking?
No, the dumpling strips are added gradually while still frozen into the rolling boil.
How do you prevent the dumplings from sticking together?
Drop the dumpling strips in a few at a time and stir gently to prevent sticking.
How long do the dumplings take to cook?
The dumplings take approximately 5 to 7 minutes to cook through once they are all in the pot.
What should I do with the chicken bones and skin?
Once the meat is shredded, the skin and bones should be discarded.
Why should the stew sit for 15 minutes before serving?
Letting the stew sit allows the flavors to meld and the dumplings to absorb some of the broth.
What are the recommended side dishes?
It is recommended to serve this dish with cornbread and steamed green peas.
What seasonings are used in the broth?
The broth is seasoned with bay leaves, salt, and black pepper.
How many calories are in one serving?
Each serving contains approximately 180 calories.
Is this a one-pot meal?
Yes, this is described as a one-pot wonder, making it ideal for easy cleanup.
How much protein is in each serving?
There are 13.5g of protein per serving.
What should I do with the giblets?
The giblets should be discarded before cooking the chicken.
Can I use low-sodium cream of chicken soup?
Yes, you can use either regular or low-sodium cream of chicken soup.
How many ingredients are required for this recipe?
This recipe requires 7 main ingredients.
What is the total fat content per serving?
There are 8.8g of fat per serving.
What is the carbohydrate count per serving?
Each serving has 10.5g of carbohydrates.
Does this recipe contain fiber?
Yes, there is 0.5g of fiber per serving.
How much water is initially used?
Use enough water to fully cover the whole chicken in a large pot.
How many bay leaves should I use?
You should use 1 to 2 bay leaves.
At what temperature should I cook the dumplings?
The dumplings are added to a rolling boil, and then the heat is reduced to medium-low.
When should I add the shredded chicken back to the pot?
The shredded chicken is added back after the dumplings have finished cooking.
Is there any sugar in this recipe?
The recipe data indicates that the sugar content is null or not specified.
How do I prepare the chicken before boiling?
Rinse the whole chicken under cold water and pat it dry.
What is the total weight of the dumpling box?
The recipe calls for a 1.5 lb box of frozen dumpling strips.
What tags are associated with this dish?
Tags include chicken, dumplings, stew, comfort food, easy recipe, one pot meal, family dinner, hearty, and creamy.