Comforting Chicken & Biscuit Bake
Indulge in this heartwarming, creamy chicken and biscuit casserole that brings joy to the table! A delightful medley of tender chicken, savory cream of chicken soup, and sautéed vegetables, all topped with fluffy biscuits and melted cheese. It's an easy-to-make dish that is perfect for family dinners and gatherings, ensuring smiles all around. Kids love its cheesy goodness while adults appreciate the comfort it brings. Elevate your comfort food game with this simple yet satisfying recipe that can easily adapt to your pantry staples. A great way to use up leftover chicken, this dish truly showcases home cooking at its finest!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
onion
1 small (finely chopped)
butter
1 1/2 teaspoons (for sautéing)
chopped cooked chicken
2 lbs (or use boneless skinless chicken thighs)
cream of chicken soup
1 (10 3/4 ounce) can (ready to use)
mayonnaise
1/2 cup (for creaminess)
milk
1 cup (for thinning)
red bell peppers
1/2 cup (sautéed or jarred roasted)
mild cheddar cheese
1 1/2 cups (shredded)
refrigerated biscuits
1 can (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease the bottom and sides of an 11x7 inch baking dish or a 10-inch quiche dish with cooking spray or oil.
3
Finely chop the small onion.
4
In a small nonstick skillet, melt 1 1/2 teaspoons of butter over medium heat and sauté the onions until they are soft and translucent.
5
In a large mixing bowl, combine the sautéed onions, cream of chicken soup, chopped cooked chicken (or chicken thighs), milk, sautéed or jarred roasted red bell peppers, and mayonnaise. Mix until well combined.
6
Transfer the mixture into the prepared baking dish.
7
Bake in the preheated oven for 15 minutes to allow the flavors to meld.
8
Carefully remove the casserole from the oven and sprinkle 1 cup of shredded mild cheddar cheese over the top of the baked mixture.
9
Arrange the refrigerated biscuits in a single layer on top of the mixture, ensuring they are slightly overlapping for a beautiful finish.
10
Sprinkle the remaining 1/2 cup of cheese over the biscuits.
11
Return the casserole to the oven and bake for an additional 20 minutes, or until the biscuits are golden brown and the sauce is bubbly.
12
For a lighter version, consider substituting all or part of the mayonnaise with sour cream. Optional additions can include cooked green peas for extra nutrition and color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Comforting Chicken & Biscuit Bake?
The recipe calls for 2 lbs of chopped cooked chicken or boneless skinless chicken thighs.
At what temperature should I preheat my oven?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended for this casserole?
You should use an 11x7 inch baking dish or a 10-inch quiche dish.
How should I prepare the onion for this recipe?
Finely chop one small onion and sauté it in 1 1/2 teaspoons of butter until soft and translucent.
What type of soup is used in the sauce?
The recipe requires one 10 3/4 ounce can of cream of chicken soup.
What ingredients make up the creamy sauce base?
The sauce is made by combining sautéed onions, cream of chicken soup, chopped chicken, milk, red bell peppers, and mayonnaise.
How long is the initial baking period before adding the biscuits?
The chicken mixture should bake for 15 minutes before adding the toppings.
How much cheese is needed in total?
The recipe uses 1 1/2 cups of shredded mild cheddar cheese.
When do I add the cheese to the dish?
Add 1 cup of cheese over the chicken mixture after the first bake, and the remaining 1/2 cup over the biscuits.
How should the refrigerated biscuits be arranged?
Arrange them in a single layer on top of the mixture, slightly overlapping.
How long do the biscuits need to bake?
The casserole needs an additional 20 minutes of baking once the biscuits are added.
What can I substitute for mayonnaise to make a lighter version?
You can substitute all or part of the mayonnaise with sour cream for a lighter version.
Are there any optional vegetables I can add?
Yes, you can add cooked green peas for extra nutrition and color.
How do I know when the bake is finished?
The dish is ready when the biscuits are golden brown and the sauce is bubbly.
Can I use leftover chicken for this recipe?
Absolutely, this dish is a great way to use up leftover cooked chicken.
What type of red bell peppers should I use?
You can use either sautéed fresh red bell peppers or jarred roasted red bell peppers.
How much milk is required?
The recipe calls for 1 cup of milk to help thin the sauce.
Is this recipe considered family-friendly?
Yes, it is described as kid-friendly due to its cheesy goodness and comforting flavors.
What is the preparation for the biscuits?
Use one can of refrigerated biscuits and place them on top of the hot chicken mixture.
Do I need to grease the baking dish?
Yes, lightly grease the bottom and sides with cooking spray or oil before starting.
How much butter is needed to sauté the onions?
You will need 1 1/2 teaspoons of butter.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs are a great alternative to cooked chicken breasts.
What type of cheese is specifically mentioned?
Mild cheddar cheese is recommended for this recipe.
What are the common tags for this recipe?
Common tags include casserole, chicken, comfort food, easy dinner, and one dish meal.
What is the preparation of the chicken before mixing?
The chicken should be cooked and chopped before being added to the sauce.
Is this a quick meal option?
Yes, it is tagged as a quick meal and an easy-to-make dish for busy families.
How many ingredients are in this recipe?
There are 9 main ingredients listed for this Chicken & Biscuit Bake.
Can I use a nonstick skillet for any part of the prep?
Yes, a small nonstick skillet is recommended for sautéing the onions.
What provides the fluffy texture on top?
The refrigerated biscuits provide the fluffy, golden topping for the casserole.
What makes this dish a 'comfort food'?
The combination of creamy soup, savory chicken, and warm, cheesy biscuits makes it a classic comfort food.