Comforting Cheesy Beef Noodle Casserole
Indulge in a heartwarming dish that's perfect for busy weeknights or gatherings with loved ones. This savory casserole combines the rich flavors of seasoned ground beef, creamy cheeses, and tender egg noodles for a delightful meal that brings comfort in every bite. Originating from a beloved church cookbook, this recipe offers an enticing blend of ingredients that will quickly earn a spot in your family's comfort food favorites. Perfect for serving to groups, it promises satisfaction with its layers of wholesome goodness.
8
Servings
475
Calories
8
Ingredients
Ingredients
ground beef
1 lb (browned)
garlic powder
1/2 teaspoon (none)
small onion
1 (chopped)
chopped tomatoes
1 1/2 cups (none)
egg noodles
10 ounces (cooked)
sour cream
1 cup (none)
cream cheese
8 ounces (none)
cheddar cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
2
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Season with salt, pepper, and garlic powder to taste.
3
Add the chopped onion to the browned beef and sauté until the onion becomes translucent. Stir in the chopped tomatoes and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
4
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a whisk or a fork to blend until the mixture is smooth and creamy.
5
Spread a layer of the cooked egg noodles evenly at the bottom of the greased baking dish.
6
Add a layer of the cream cheese mixture over the noodles, spreading it evenly with a spatula.
7
Spoon a portion of the beef and tomato mixture over the cream cheese layer, distributing it evenly.
8
Repeat layering, starting with noodles, followed by the cream cheese mixture, and then the beef mixture until all components are used, finishing with a layer of beef on top.
9
Sprinkle the shredded cheddar cheese evenly over the top layer of beef.
10
Place the assembled casserole in the preheated oven and bake for 30 minutes or until the cheese is melted and bubbly.
11
Remove from the oven and let it sit for a few minutes to set before serving. Enjoy your comforting cheesy beef noodle casserole!
Nutrition Information
31g
Fat
25g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Cheesy Beef Noodle Casserole?
It is a heartwarming dish made with seasoned ground beef, creamy cheeses, and tender egg noodles, perfect for family dinners.
How many people does this casserole serve?
This recipe yields approximately 8 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
The casserole should bake for 30 minutes or until the cheese is melted and bubbly.
What type of meat is used in this recipe?
The recipe calls for 1 pound of ground beef.
What kind of noodles are best for this casserole?
Egg noodles are the recommended choice for this dish.
How many calories are in one serving?
Each serving contains approximately 475 calories.
What is the protein content per serving?
There are 25 grams of protein in each serving.
What ingredients are used for the creamy mixture?
The creamy layer is made by blending 8 ounces of cream cheese and 1 cup of sour cream.
Do I need to cook the noodles before assembling the casserole?
Yes, the 10 ounces of egg noodles should be cooked before you begin layering.
How much cheddar cheese is needed?
You will need 1 cup of shredded cheddar cheese for the topping.
What size baking dish should I use?
A 9x13-inch baking dish is the standard size for this recipe.
How do I prepare the beef for the casserole?
Brown the ground beef in a skillet, season it with salt, pepper, and garlic powder, and sauté it with chopped onion.
Should the baking dish be greased?
Yes, you should lightly grease the 9x13-inch baking dish before adding ingredients.
How long should the beef and tomato mixture simmer?
The mixture should simmer for about 5 minutes to let the flavors meld.
What kind of tomatoes are used?
The recipe requires 1 1/2 cups of chopped tomatoes.
What is the fat content per serving?
Each serving contains 31 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
What seasoning is used for the beef?
The beef is seasoned with salt, pepper, and 1/2 teaspoon of garlic powder.
How do you layer the casserole?
Start with noodles at the bottom, followed by the cream cheese mixture, then the beef mixture, and repeat until the beef is the top layer.
Is there onion in this recipe?
Yes, one small chopped onion is sautéed with the beef.
Can I make this dish ahead of time?
Yes, you can assemble the layers and refrigerate it before baking, though you may need to add a few minutes to the bake time.
What makes this casserole a comfort food?
The combination of rich beef, tender noodles, and a creamy, cheesy sauce provides a satisfying and hearty meal.
How many total ingredients are in this recipe?
There are 8 main ingredients, plus salt and pepper for seasoning.
What should the cheese look like when it is done baking?
The cheese should be completely melted and bubbly.
Is this recipe suitable for large groups?
Yes, it is designed for serving groups and makes 8 generous portions.
Should I let the casserole sit after baking?
Yes, let it sit for a few minutes after removing it from the oven to allow it to set before serving.
What is the origin of this recipe?
This recipe originated from a beloved church cookbook.
Can I use different types of cheese?
While cheddar is recommended, you can substitute other melting cheeses like mozzarella or Monterey Jack.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease your baking dish.