Comforting Cheesy Beef Casserole
This savory and indulgent casserole combines the hearty flavors of seasoned ground beef with creamy egg noodles and a rich blend of cheeses. Inspired by a cherished family recipe, this dish offers warmth and comfort in every bite. Perfect for feeding a crowd, it's quick to assemble and requires just one baking dish, making cleanup a breeze. Whether it's a cozy weeknight dinner or a gathering with loved ones, this Comforting Cheesy Beef Casserole is sure to become a favorite.
8
Servings
450
Calories
9
Ingredients
Ingredients
ground beef
2 lbs (raw)
salt
to taste (seasoning)
black pepper
to taste (seasoning)
brown sugar
1 tsp (for seasoning)
onion
1/4 (chopped)
tomato soup
1 can (undiluted)
egg noodles
16 oz (uncooked)
cream of chicken soup
1 can (undiluted)
processed cheese
8 oz (sliced or cubed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground beef, seasoning it with salt, pepper, brown sugar, and chopped onion until fully cooked.
3
Add the undiluted tomato soup to the beef mixture, stir well, and remove from heat.
4
In a separate pot, cook the egg noodles according to package instructions until al dente. Drain the noodles and return them to the pot.
5
Stir the cream of chicken soup into the drained egg noodles, mixing until well combined.
6
In a large casserole dish, layer the cooked beef mixture, then a layer of the noodle mixture, and add a layer of processed cheese. Repeat the layers until all ingredients are used, finishing with a cheese layer on top.
7
Cover the casserole with foil and bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden.
Nutrition Information
25g
Fat
35g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Cheesy Beef Casserole?
It is a savory dish combining seasoned ground beef, creamy egg noodles, and a rich blend of cheeses.
How many servings does this recipe provide?
This recipe yields 8 servings.
What are the primary ingredients?
Ground beef, salt, pepper, brown sugar, onion, tomato soup, egg noodles, cream of chicken soup, and processed cheese.
How much ground beef is needed?
You will need 2 lbs of ground beef for this recipe.
What kind of noodles are used in this casserole?
The recipe uses 16 oz of egg noodles.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the ground beef be prepared?
Brown the beef in a skillet with salt, pepper, brown sugar, and chopped onion until fully cooked.
What soup is added to the beef mixture?
One can of undiluted tomato soup is stirred into the cooked beef mixture.
How long should I cook the egg noodles?
Cook the noodles until they are al dente according to the package instructions.
What is mixed with the cooked noodles?
Stir one can of undiluted cream of chicken soup into the drained egg noodles.
How do I assemble the layers?
Layer the beef mixture, followed by the noodle mixture, and then the processed cheese; repeat until all ingredients are used.
Should I cover the dish while baking?
Yes, cover the casserole with foil for the first 30 minutes of baking.
What is the total baking time?
The total baking time is 40 minutes: 30 minutes covered and an additional 10 minutes uncovered.
How much processed cheese is used?
The recipe calls for 8 oz of processed cheese, which can be sliced or cubed.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in one serving?
Each serving provides 25g of protein.
What is the fat content per serving?
There are 25g of fat per serving.
How many carbohydrates are in each serving?
There are 35g of carbohydrates per serving.
Is there any sugar in this recipe?
Yes, the beef is seasoned with 1 teaspoon of brown sugar.
Can I use a different type of soup?
While the recipe uses tomato and cream of chicken, you could use cream of mushroom or celery as a substitute.
Can I make this dish ahead of time?
Yes, you can assemble the layers and refrigerate the dish until you are ready to bake it.
Is this casserole easy to clean up?
Yes, it is designed as a one-dish meal for the final baking phase, which helps keep cleanup to a minimum.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator.
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to ground beef.
What makes this dish a comfort food?
Its hearty combination of seasoned meat, creamy pasta, and melted cheese creates a warm and satisfying meal.
Can I add vegetables to this casserole?
Yes, adding vegetables like peas, corn, or chopped bell peppers would fit well within the layers.
Should the tomato soup be diluted with water?
No, the tomato soup should be used undiluted to maintain a rich consistency.
How do I know when the casserole is finished baking?
The casserole is done when the cheese on top is bubbling and has turned golden.
Can I use shredded cheddar instead of processed cheese?
Yes, shredded cheddar or other melting cheeses like Monterey Jack can be used as a substitute.
How much onion is required for this recipe?
The recipe calls for 1/4 of an onion, finely chopped.