Comforting Cabbage Roll Casserole
Experience the rich, hearty flavors of traditional cabbage rolls without the hassle of rolling! This Comforting Cabbage Roll Casserole combines savory ground beef with tender cabbage, hearty rice, and a delicious tomato sauce, all baked into a warm, satisfying meal. Perfect for busy weeknights or cozy family gatherings, this dish is sure to delight both your taste buds and your loved ones. Serve it with a side of crusty bread for a complete dinner that feels like a hug in a bowl!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
ground beef
1 lb (browned)
onion
1 (chopped)
cabbage
3 cups (shredded)
salt
to taste
pepper
to taste
condensed tomato soup
1 (10 ounce) can
water
1 cup
long-grain rice
3-4 tablespoons (uncooked)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large skillet over medium heat, brown the chopped onion until translucent, then add the ground beef, cooking until it's fully browned and crumbly; drain excess fat if needed.
3
Transfer the beef and onion mixture to a medium casserole dish, spreading it evenly across the bottom.
4
Season the beef mixture with salt and pepper to taste.
5
Sprinkle the uncooked long-grain rice evenly over the beef layer.
6
Layer the shredded cabbage on top of the rice, spreading it to cover the entire surface.
7
In a medium bowl, whisk together the condensed tomato soup and water until well combined, then pour this mixture over the layered ingredients in the casserole dish. Do NOT stir.
8
Cover the casserole dish with a lid or aluminum foil and bake for 1 hour.
9
After baking, let it cool for a few minutes before serving hot. Enjoy your comforting meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Cabbage Roll Casserole?
It is a hearty dish that provides the flavors of traditional cabbage rolls without the effort of rolling, featuring ground beef, cabbage, rice, and tomato sauce.
What meat is used in this casserole?
The recipe calls for 1 lb of ground beef.
How should the onion be prepared?
One onion should be chopped and browned in a skillet with the beef until translucent.
How much cabbage do I need?
The recipe requires 3 cups of shredded cabbage.
What type of rice is used?
Use 3-4 tablespoons of uncooked long-grain rice.
Do I need to cook the rice before adding it to the dish?
No, the rice should be added uncooked as it will cook in the oven with the sauce.
What kind of soup is used for the sauce?
One 10-ounce can of condensed tomato soup is used.
How much water is added to the soup?
Mix 1 cup of water with the condensed tomato soup.
At what temperature should I bake the casserole?
Preheat your oven to 325°F (160°C).
Should I brown the beef before putting it in the casserole dish?
Yes, brown the ground beef and onion in a skillet and drain excess fat before layering.
What is the first layer in the casserole dish?
The first layer is the browned ground beef and onion mixture.
Should I stir the ingredients after pouring the sauce?
No, do NOT stir the ingredients after pouring the soup and water mixture over the layers.
How long does it take to bake?
The casserole should bake for 1 hour.
Should the casserole be covered while baking?
Yes, cover the dish with a lid or aluminum foil before placing it in the oven.
How should I season the beef?
Season the beef mixture with salt and pepper to taste once it is in the casserole dish.
What is the layering order?
Layer the beef/onion mixture first, followed by salt and pepper, then rice, then cabbage, and finally the tomato sauce mixture.
How do I prepare the sauce?
Whisk together the condensed tomato soup and 1 cup of water in a medium bowl until well combined.
Should I let the dish rest after baking?
Yes, let the casserole cool for a few minutes before serving.
What can I serve with this casserole?
It is delicious served with a side of crusty bread for a complete meal.
Is this recipe suitable for busy weeknights?
Yes, it is an easy recipe designed for busy weeknights or cozy family gatherings.
How many ingredients are in this recipe?
There are 8 ingredients: ground beef, onion, cabbage, salt, pepper, condensed tomato soup, water, and long-grain rice.
Can I use a different rice?
The recipe specifies long-grain rice; other types may require different liquid amounts or cooking times.
Is the cabbage cooked before layering?
No, the cabbage is shredded and layered raw; it will become tender during the baking process.
What size casserole dish should I use?
A medium-sized casserole dish is recommended for these ingredient amounts.
Can I drain the fat from the beef?
Yes, it is recommended to drain excess fat after browning the beef and onion.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal and a comfort food casserole.
How do I know when the beef is done browning?
Cook it until it is fully browned and crumbly in the skillet.
Does this recipe contain sugar?
Based on the ingredients listed, no sugar is added, though condensed soup may contain some.
Is the sauce poured over everything?
Yes, pour the soup and water mixture over the entire surface of the layered ingredients.
Can this serve a family?
Yes, it is described as a satisfying meal perfect for family gatherings.