Comforting Beef and Corn Shepherd's Pie
Indulge in this ultimate comfort food that combines flavorful ground beef, sweet corn, and creamy mashed potatoes in a delightful casserole. Perfect for busy weeknights or cozy weekends, this Shepherd's Pie is crafted to please everyone at the dinner table, including the picky eaters! With layers of tender beef and corn enveloped in the buttery goodness of mashed potatoes, it’s a dish that promises warmth, satisfaction, and a second helping. Your family will be asking for this recipe time and again!
4-6 servings
Servings
367
Calories
9
Ingredients
Ingredients
Onion
1 large (cut in half and sliced)
Lean Ground Beef
1.5 lbs (ground)
Salt
to taste
Pepper
to taste
Garlic Powder
to taste
Whole Kernel Corn
1 (14 3/4 ounce) can (drained)
Cream-Style Corn
2 (14 3/4 ounce) cans
Potatoes
6 large (peeled, boiled, and mashed)
Butter
3 tablespoons (for dotting on top)
Instructions
1
In a large frying pan over medium heat, cook the sliced onion until it becomes translucent and soft, about 5-7 minutes.
2
Add the ground beef to the pan with the onion, breaking it up with a spatula, and cook until the meat is browned and cooked through, approximately 10 minutes.
3
Season the mixture with a sprinkle of salt, pepper, and garlic powder to taste, stirring well to combine all the flavors.
4
Transfer the beef and onion mixture into a 9x13-inch baking dish, spreading it out evenly.
5
Pour the can of whole kernel corn over the meat mixture, spreading it out evenly, then layer the two cans of cream-style corn on top.
6
Prepare the mashed potatoes by boiling the peeled potatoes until fork-tender. Drain and return them to the pot, mashing them until smooth with added milk and butter to reach desired creaminess.
7
Spread the creamy mashed potatoes evenly over the corn and beef layers, smoothing the top with a spatula.
8
Dot the surface of the mashed potatoes with small pats of butter to create a golden crust as it bakes.
9
Bake in a preheated 350°F (175°C) oven for about 30 minutes, or until the top is lightly golden brown and the filling is bubbling.
Nutrition Information
18g
Fat
37g
Carbs
16g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Beef and Corn Shepherd's Pie?
It is a comfort food casserole made of flavorful ground beef, sweet corn, and creamy mashed potatoes.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What are the primary ingredients for the meat layer?
The meat layer consists of one large onion and 1.5 lbs of lean ground beef seasoned with salt, pepper, and garlic powder.
How many calories are in a serving?
Each serving contains approximately 367 calories.
What size baking dish is required?
A 9x13-inch baking dish is recommended for this recipe.
How do I prepare the corn layer?
Layer one drained can of whole kernel corn over the beef, followed by two cans of cream-style corn.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the Shepherd's Pie need to bake?
The dish should bake for about 30 minutes until the top is golden and the filling bubbles.
How many potatoes are needed for the topping?
You will need 6 large potatoes to create the mashed potato topping.
What is the protein content per serving?
Each serving provides about 16g of protein.
Can I use garlic cloves instead of garlic powder?
Yes, you can substitute fresh minced garlic while cooking the beef and onions for extra flavor.
How much butter is used in the recipe?
The recipe calls for 3 tablespoons of butter, primarily for dotting on top of the potatoes.
What is the fat content of this dish?
There are 18g of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 37g of carbohydrates.
Is there fiber in this Shepherd's Pie?
Yes, there are 3g of fiber per serving.
How should the onion be prepared?
The onion should be cut in half and sliced then cooked until translucent.
Do I need to drain the cream-style corn?
No, the cream-style corn should be poured directly over the other layers to provide moisture.
How do I make the mashed potatoes creamy?
Mash the boiled potatoes with added milk and butter until you reach your desired consistency.
Why is butter dotted on the top of the potatoes?
Dotting with butter helps create a beautiful golden-brown crust as the pie bakes.
Can I substitute the ground beef?
Yes, you can use ground turkey or lamb as an alternative to the lean ground beef.
Is this recipe suitable for picky eaters?
Yes, the combination of sweet corn and mashed potatoes makes it a family-friendly dish for all ages.
How long does it take to cook the beef and onion?
Cooking the onion takes 5-7 minutes, and the beef takes an additional 10 minutes to brown.
Can I add extra vegetables?
Absolutely, peas or carrots would make excellent additions to the beef and onion mixture.
Should the whole kernel corn be drained?
Yes, the 14.75 ounce can of whole kernel corn should be drained before adding it to the dish.
How do I know when the pie is finished baking?
The pie is ready when the potato topping is lightly golden brown and the filling is bubbling.
What tags describe this meal?
Tags include comfort food, shepherd's pie, one-dish meal, easy recipe, and family friendly.
Is this considered a hearty meal?
Yes, with beef, potatoes, and corn, it is a very satisfying and hearty meal.
Can I make this ahead of time?
Yes, you can assemble the layers and refrigerate the dish until you are ready to bake it.
What type of potato is best?
Large starchy potatoes like Russets are usually best for achieving a smooth mash.
Is this recipe categorized as a casserole?
Yes, it is a layered casserole dish perfect for easy serving.