Colorful Veggie Latkes
Celebrate Hanukkah with these Colorful Veggie Latkes, a vibrant twist on the classic potato latke. Made with a medley of vegetables like beets, sweet potatoes, and zucchini, each latke bursts with color and flavor. This recipe not only offers a delightful crunch but also packs a nutritious punch, making it a perfect festive dish for family gatherings. Serve them warm with a dollop of zesty horseradish sour cream and sweet applesauce for a heavenly combination that will impress your guests. Enjoy a dish that's not just a feast for the stomach but also a feast for the eyes!
10
Servings
80
Calories
26
Ingredients
Ingredients
Red beets
16 ounces (peeled and quartered)
Red onion
1/4 (chopped)
Matzo meal
1/4 cup (for beet mixture)
Kosher salt
2 teaspoons (for beet mixture)
Eggs
2 large (beaten)
Sweet potatoes
14 ounces (peeled and grated)
Carrots
2 ounces (peeled and grated)
Yellow onion
1/4 (chopped)
Matzo meal
1/4 cup (for sweet potato mixture)
Kosher salt
2 teaspoons (for sweet potato mixture)
Eggs
2 large (beaten)
Russet potatoes
16 ounces (peeled and quartered)
Yellow onion
1/4 (chopped)
Matzo meal
1/4 cup (for russet potato mixture)
Kosher salt
2 teaspoons (for russet potato mixture)
Eggs
2 large (beaten)
Broccoli
8 ounces (chopped)
Zucchini
8 ounces ( grated)
Yellow onion
1/4 (chopped)
Matzo meal
1/2 cup (for broccoli-zucchini mixture)
Kosher salt
2 teaspoons (for broccoli-zucchini mixture)
Eggs
2 large (beaten)
Applesauce
to serve (optional)
Sour cream
1 cup (for dipping)
Prepared horseradish
1-2 tablespoons (to taste)
Kosher salt
to taste
Instructions
1
1. Begin by preparing your vegetables: peel and quarter the red beets, sweet potatoes, carrots, russet potatoes, and broccoli. Peel and chop the onions as specified in the ingredients list.
2
2. Using a food processor fitted with the coarse grating attachment, grate the beets, sweet potatoes, carrots, russet potatoes, broccoli, and zucchinis. If making the broccoli-zucchini mixture, grate the zucchini separately, transfer it to a bowl, sprinkle with salt, and let sit for 15 minutes to draw out excess moisture.
3
3. In a large bowl, line it with cheesecloth and transfer the grated vegetable mixture into it. Wring out the cheesecloth to thoroughly squeeze out any excess liquid, especially from the broccoli and zucchini, before discarding the liquid.
4
4. In the bowl of well-drained vegetables, add the matzo meal, kosher salt, and eggs. Mix everything together until fully combined and free of clumps.
5
5. In a large nonstick skillet, heat about ¼ inch of vegetable oil over medium-high heat. Working in batches, scoop about ¼ cup of the latke mixture and flatten with a spatula once added to the hot oil.
6
6. Cook each latke for 2-3 minutes on each side, or until golden brown and crispy. Transfer them to a paper towel-lined plate to absorb excess oil.
7
7. In a small bowl, combine sour cream and prepared horseradish. Whisk until smooth and season with kosher salt to taste. Serve the latkes warm with this delicious dipping sauce and a side of applesauce.
Nutrition Information
4
Fat
8
Carbs
1.6
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Colorful Veggie Latkes?
Colorful Veggie Latkes are a vibrant twist on classic potato latkes made with a medley of vegetables like beets, sweet potatoes, and zucchini.
Which vegetables are included in this recipe?
The recipe includes red beets, sweet potatoes, carrots, russet potatoes, broccoli, zucchini, red onion, and yellow onion.
How many servings does this recipe make?
This recipe makes 10 servings.
Are these latkes suitable for vegetarians?
Yes, these latkes are vegetarian-friendly.
How many calories are in one serving of Colorful Veggie Latkes?
Each serving contains approximately 80 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving has 8 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 1.6 grams of protein.
How should I prepare the red beets?
The red beets should be peeled and quartered before being grated in a food processor.
How do I remove excess moisture from the zucchini?
Grate the zucchini separately, sprinkle it with salt, let it sit for 15 minutes, and then wring it out using a cheesecloth.
What equipment is recommended for grating the vegetables?
A food processor fitted with a coarse grating attachment is recommended for grating the various vegetables.
Why is it important to use cheesecloth in this recipe?
Cheesecloth is used to thoroughly squeeze out excess liquid from the grated vegetables, ensuring the latkes become crispy when fried.
What binder is used for the beet mixture?
The beet mixture uses 1/4 cup of matzo meal and 2 large beaten eggs as binders.
How many eggs are needed for the sweet potato mixture?
The sweet potato mixture requires 2 large beaten eggs.
Which type of onions are used in this recipe?
The recipe calls for both red onion (for the beet mixture) and yellow onion (for the other mixtures).
What kind of potatoes are best for this recipe?
This recipe uses a combination of 16 ounces of russet potatoes and 14 ounces of sweet potatoes.
How much oil should be used for frying?
Heat about 1/4 inch of vegetable oil in a large nonstick skillet.
What is the recommended size for each latke?
Scoop about 1/4 cup of the mixture for each latke and flatten it with a spatula in the pan.
How long does it take to cook each latke?
Cook each latke for 2-3 minutes per side until they are golden brown and crispy.
How should I handle the latkes after they are fried?
Transfer the cooked latkes to a paper towel-lined plate to help absorb any excess oil.
How do I make the dipping sauce?
Whisk together 1 cup of sour cream and 1-2 tablespoons of prepared horseradish, then season with kosher salt.
What traditional toppings go well with these latkes?
They are best served warm with horseradish sour cream and a side of applesauce.
Can broccoli be used in latkes?
Yes, this recipe includes 8 ounces of chopped broccoli mixed with zucchini and yellow onion.
What is the role of matzo meal in this recipe?
Matzo meal acts as a thickening and binding agent to help the vegetable mixtures hold their shape.
Is this recipe intended for a specific holiday?
Yes, it is specifically suggested as a festive dish for celebrating Hanukkah.
How much salt is added to the beet mixture?
The beet mixture requires 2 teaspoons of kosher salt.
What heat level should the skillet be set to?
The oil should be heated over medium-high heat before adding the latke mixture.
Do I need to peel the sweet potatoes?
Yes, the sweet potatoes should be peeled and then grated for this recipe.
How are the carrots prepared?
Use 2 ounces of carrots that have been peeled and grated.
What is the total number of ingredients used?
This recipe utilizes a total of 26 ingredients across the various vegetable mixtures and sauces.