Colorful Veggie Crescent Pizza
This Colorful Veggie Crescent Pizza is a delightful and vibrant dish perfect for gatherings and parties! Inspired by fond memories of Deanna's Christmas party, this easy-to-make vegetable pizza is not only visually appealing but also bursting with flavor. Layered on a buttery crescent roll crust, a creamy ranch dressing blend tops a medley of fresh vegetables, making each bite a delicious experience. Whether served as an appetizer or side dish, this veggie pizza is guaranteed to be a crowd-pleaser and will be devoured in a snap!
18
Servings
N/A
Calories
11
Ingredients
Ingredients
Crescent rolls
2 (8 ounce packages)
Cream cheese
2 (8 ounce packages, softened)
Ranch dressing mix
1 (1 ounce package)
Mayonnaise
1 (cup)
Broccoli
3/4 (cup, finely chopped)
Cauliflower
3/4 (cup, finely chopped)
Green pepper
3/4 (cup, finely chopped)
Onion
3/4 (cup, finely chopped)
Tomatoes
3/4 (cup, diced)
Shredded carrot
3/4 (cup)
Shredded sharp cheddar cheese
3/4 (cup)
Instructions
1
Preheat your oven to 375°F (190°C). Line a large cookie sheet with parchment paper.
2
Unroll both packages of crescent rolls and arrange them as a flat sheet on the cookie sheet, ensuring to pinch the seams together to form one large crust.
3
Bake the crescent roll crust in the preheated oven for 12-15 minutes, or until golden brown. Once baked, remove from the oven and let it cool completely.
4
In a mixing bowl, combine the softened cream cheese, mayonnaise, and ranch dressing mix. Beat until smooth and creamy.
5
Once the crust is cooled, spread the cream cheese mixture evenly over the surface of the crescent roll crust.
6
Evenly distribute the chopped vegetables and shredded cheese over the cream cheese spread. Gently press the toppings into the spread to ensure they stick.
7
Cover the assembled pizza with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the pizza to chill.
8
Once chilled, slice the veggie pizza into squares and serve cold. Enjoy your colorful appetizer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Colorful Veggie Crescent Pizza?
It is a vibrant and flavorful dish featuring a buttery crescent roll crust topped with a creamy ranch spread and a medley of fresh vegetables.
How many servings does this recipe yield?
This recipe makes approximately 18 servings.
What temperature should I set my oven to?
You should preheat your oven to 375°F (190°C).
How long does the crescent roll crust need to bake?
The crust should bake for 12-15 minutes, or until it is golden brown.
What ingredients are needed for the creamy spread?
The spread consists of 2 packages of softened cream cheese, 1 cup of mayonnaise, and 1 package of ranch dressing mix.
Which vegetables are included in this pizza?
The pizza features broccoli, cauliflower, green pepper, onion, tomatoes, and shredded carrots.
Do I need to cook the vegetables before adding them?
No, the vegetables are added raw and finely chopped to provide a fresh and crunchy texture.
How long should the pizza chill before serving?
The assembled pizza should be refrigerated for at least 1 hour to allow the flavors to meld.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly dish.
How should I prepare the crescent rolls for the crust?
Unroll two packages of crescent rolls onto a cookie sheet and pinch the seams together to form one large, flat sheet.
Should the pizza be served hot or cold?
This veggie pizza is intended to be served cold.
Can I prepare this recipe in advance?
Yes, it is an excellent make-ahead recipe as it needs to chill for at least an hour before serving.
What type of cheese is used for the topping?
The recipe calls for shredded sharp cheddar cheese.
How much cream cheese is required?
You will need two 8-ounce packages of cream cheese.
What is the total ingredient count for this recipe?
There are 11 ingredients used in this recipe.
How should I prepare the baking sheet?
Line a large cookie sheet with parchment paper before arranging the crescent rolls.
Do I need to let the crust cool before adding the spread?
Yes, the crescent roll crust must be cooled completely before applying the cream cheese mixture.
How do I ensure the vegetable toppings stay on the pizza?
Gently press the chopped vegetables into the cream cheese spread after distributing them evenly.
What size of ranch dressing mix package is needed?
The recipe requires one 1-ounce package of ranch dressing mix.
How should the vegetables be chopped?
The broccoli, cauliflower, green pepper, and onion should be finely chopped, and the tomatoes should be diced.
Can I use different vegetables than the ones listed?
Yes, you can customize the toppings with your favorite fresh vegetables.
What is the best way to slice the pizza?
Once chilled, slice the pizza into squares for easy serving.
How much mayonnaise is used in the spread?
The recipe calls for 1 cup of mayonnaise.
What size are the crescent roll packages?
Use two 8-ounce packages of crescent rolls.
How much of each vegetable should I use?
The recipe suggests 3/4 cup for each of the vegetable toppings.
Is the cream cheese spread beaten until smooth?
Yes, you should beat the cream cheese, mayonnaise, and ranch mix until the mixture is smooth and creamy.
What is the inspiration behind this recipe?
The recipe was inspired by fond memories of a Christmas party hosted by Deanna.
How should I cover the pizza while it is in the fridge?
Cover the assembled pizza with plastic wrap before refrigerating.
What type of crust does this pizza have?
It has a buttery crust made from refrigerated crescent roll dough.
What is the primary category for this recipe?
This recipe is categorized as a Vegetable dish, specifically an appetizer.