Colorful Three Potato Medley Salad
This vibrant Colorful Three Potato Medley Salad features a delightful blend of sweet, creamy, and earthy flavors. The sweetness of the orange-hued sweet potatoes pairs beautifully with the nutty fingerling and the classic baby red potatoes, creating a visually appealing dish that's perfect for any gathering. With zesty creole mustard and crisp fresh vegetables, this salad offers a refreshing twist on a beloved classic. Ideal for summer barbecues, picnics, or as a side for any meal, this salad is sure to impress your guests with both flavor and presentation. Don't forget to experiment with purple potatoes for an added pop of color!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
sweet potatoes
2 1/2 cups (peeled and cubed)
fingerling potatoes
2 1/2 cups (halved)
baby red potatoes
2 1/2 cups (quartered)
light mayonnaise
1 cup
creole mustard
1/4-1/2 cup (to taste)
celery
1 cup (finely diced)
green onion
1/4 cup (finely sliced)
garlic salt
1 teaspoon
lemon pepper
1-2 teaspoons (to taste)
salt
to taste
pepper
to taste
chives
as desired (chopped (optional))
Instructions
1
1. Start by prepping the potatoes. Place the peeled and cubed sweet potatoes in one pot, halved fingerling potatoes in another, and quartered baby red potatoes in a third pot. Cover each with cold water.
2
2. Bring each pot to a boil over medium-high heat. Once boiling, reduce the heat and allow to simmer for about 10 minutes, or until all potatoes are fork-tender.
3
3. Carefully drain the potatoes in a colander and let them cool to room temperature. For faster cooling, spread them out on a baking sheet.
4
4. While the potatoes are cooling, prepare the dressing. In a large mixing bowl, whisk together the light mayonnaise, creole mustard (adjusting the quantity to your taste), finely diced celery, sliced green onions, garlic salt, and lemon pepper until well combined.
5
5. Once the potatoes have cooled, gently fold them into the dressing mixture. Season with salt and pepper as needed, being mindful of the flavors from the mustard and garlic salt.
6
6. Cover the salad and refrigerate for at least one hour to allow the flavors to meld together before serving. This also allows the salad to chill thoroughly.
7
7. Just before serving, stir the salad gently to redistribute the dressing. If desired, garnish with fresh chopped chives for a burst of color and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Colorful Three Potato Medley Salad?
It is a vibrant salad featuring a blend of sweet, creamy, and earthy flavors from three types of potatoes, tossed in a zesty creole mustard dressing.
What types of potatoes are used in this recipe?
The recipe uses orange-hued sweet potatoes, nutty fingerling potatoes, and classic baby red potatoes.
Can I add other types of potatoes for more color?
Yes, the recipe suggests experimenting with purple potatoes for an extra pop of color.
How should the sweet potatoes be prepared?
The sweet potatoes should be peeled and cubed to make 2 1/2 cups.
How do I prep the fingerling potatoes?
Fingerling potatoes should be halved, resulting in 2 1/2 cups.
What is the preparation for the baby red potatoes?
Baby red potatoes should be quartered to make 2 1/2 cups.
Should I boil all the potatoes in the same pot?
No, the instructions recommend placing each type of potato in its own pot to ensure even cooking.
How long do the potatoes need to simmer?
Once boiling, reduce the heat and simmer for about 10 minutes or until they are fork-tender.
What is the quickest way to cool the potatoes?
For faster cooling, drain the potatoes and spread them out on a baking sheet at room temperature.
What ingredients are in the salad dressing?
The dressing consists of light mayonnaise, creole mustard, finely diced celery, sliced green onions, garlic salt, and lemon pepper.
How much creole mustard should I use?
You can use between 1/4 and 1/2 cup of creole mustard, adjusting to your personal taste.
What type of mayonnaise is recommended?
The recipe calls for 1 cup of light mayonnaise.
How much celery is needed for this salad?
The recipe requires 1 cup of finely diced celery.
How should the green onions be sliced?
The green onions should be finely sliced to make 1/4 cup.
What seasonings are used in the mixture?
Garlic salt and lemon pepper are used to season the dressing, with additional salt and pepper added to taste later.
Is this Colorful Three Potato Medley Salad vegetarian?
Yes, this salad is categorized as a vegetarian side dish.
How long should the salad be refrigerated before serving?
It should be covered and refrigerated for at least one hour to allow the flavors to meld.
Should I stir the salad again before serving?
Yes, stir the salad gently just before serving to redistribute the dressing.
What is a good garnish for this potato salad?
Fresh chopped chives can be used as a garnish for extra color and flavor.
How many total ingredients are in this recipe?
There are 12 ingredients including the potatoes, dressing components, and seasonings.
What occasions are best for serving this salad?
It is perfect for summer barbecues, picnics, or as a side for any gathering.
Can I adjust the amount of lemon pepper?
Yes, you can use 1 to 2 teaspoons of lemon pepper depending on your preference.
What should I be mindful of when adding salt and pepper?
Be mindful of the saltiness already present in the creole mustard and garlic salt before adding more.
How do I ensure the potatoes don't break when mixing?
Gently fold the cooled potatoes into the dressing mixture rather than stirring vigorously.
Is the celery diced or sliced?
The celery should be finely diced.
Should the potatoes be started in cold or hot water?
The instructions specify covering the potatoes with cold water before bringing them to a boil.
Does the recipe include fiber or protein data?
The current nutritional data for fiber, protein, and calories is not provided in the recipe summary.
Is the salad served warm or cold?
The salad is intended to be served chilled after being refrigerated.
What is the texture of the fingerling potatoes?
Fingerling potatoes are described as having a nutty flavor and creamy texture.
Can I make this salad a day in advance?
Yes, refrigerating it longer allows the flavors to meld even more, making it a great make-ahead dish.