Colorful Stained Glass Lollipop Cookies
Indulge in the delightful beauty of Colorful Stained Glass Lollipop Cookies, inspired by the charming 'Dining In' kosher cookbook. These whimsical cookies are not only visually stunning but also incredibly easy to make! With a tender, buttery base and vibrant, crushed lollipops melting within, they create a mesmerizing stained glass effect that will impress your family and friends. Whether you're using leftover dough for thumbprint cookies or delighting in the cutout shapes, these cookies are a versatile treat perfect for any occasion. You'll love the sweet, fruity burst of flavor that the lollipops provide while enjoying the simple process of making them. A fun project for baking enthusiasts of all ages, this recipe is sure to become a cherished favorite in your dessert repertoire.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
4 cups (All-purpose flour)
margarine
1 cup (Softened)
sugar
1 1/4 cups (Granulated)
eggs
2 (Large, beaten)
lemon juice
1/4 tablespoon (Freshly squeezed)
salt
1/4 teaspoon (Table salt)
vanilla extract
1 tablespoon (Pure)
orange juice
1/4 cup (Freshly squeezed)
lollipops
18 (Crushed)
Instructions
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2
In a mixing bowl, cream together the margarine and sugar until light and fluffy.
3
Add in the eggs, lemon juice, vanilla extract, and orange juice, mixing well to combine.
4
In a separate bowl, whisk together the flour and salt, gradually incorporating it into the wet mixture until a soft dough forms.
5
Lightly flour your work surface and roll out the dough to about 1/4 inch thick.
6
Using a scalloped-edged cookie cutter, cut large circles from the dough and place them on the lined cookie sheets.
7
With a small cookie cutter, carefully cut out shapes from the centers of each circle to create a window effect.
8
Remove the inner dough pieces and fill the cut-out shapes with the crushed lollipops, ensuring they are evenly distributed.
9
Bake in the preheated oven for about 10 minutes or until the lollipops melt and the edges of the cookies are lightly golden.
10
Allow the cookies to cool completely on the baking sheet before removing them, as the melted lollipops can be very hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Colorful Stained Glass Lollipop Cookies?
They are whimsical cookies featuring a tender, buttery base with vibrant, transparent centers made from melted crushed lollipops.
What cookbook inspired this recipe?
This recipe is inspired by the 'Dining In' kosher cookbook.
How many ingredients are required for this recipe?
There are 9 ingredients: flour, margarine, sugar, eggs, lemon juice, salt, vanilla extract, orange juice, and lollipops.
What type of flour is recommended for the dough?
The recipe calls for 4 cups of all-purpose flour.
What is the recommended preparation for the margarine?
The margarine should be softened before being creamed with the sugar.
How much sugar is used in the cookie dough?
The recipe requires 1 1/4 cups of granulated sugar.
How many eggs do I need to prepare?
You need 2 large, beaten eggs.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How thick should the dough be rolled out?
Roll out the dough to about 1/4 inch thick on a lightly floured surface.
What creates the stained glass effect?
The effect is created by filling the cut-out centers of the cookies with crushed lollipops that melt during the baking process.
How many lollipops are needed for this recipe?
You will need approximately 18 lollipops.
How should the lollipops be prepared?
The lollipops should be crushed before being placed in the cookie cut-outs.
How long do these cookies need to bake?
Bake the cookies for about 10 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the lollipops have melted and the edges of the cookies are lightly golden.
Why must the cookies cool completely on the baking sheet?
The melted lollipops can be very hot, and the cookies need time to set so the candy centers solidify properly.
Are these cookies considered kosher?
Yes, they are tagged as kosher and are inspired by a kosher cookbook.
What type of cookie cutter is recommended for the base?
A scalloped-edged cookie cutter is recommended for cutting the large circles.
How do I create the window in the center of the cookie?
Use a smaller cookie cutter to carefully cut out shapes from the centers of the larger circles.
What kind of juices are used in the dough?
The recipe uses 1/4 tablespoon of freshly squeezed lemon juice and 1/4 cup of freshly squeezed orange juice.
What is the first step in the mixing process?
The first step is to cream together the margarine and sugar until the mixture is light and fluffy.
How should I prepare the baking sheets?
Line the baking sheets with parchment paper.
What type of salt should be used?
The recipe specifies 1/4 teaspoon of table salt.
What type of vanilla extract is best?
Pure vanilla extract is recommended for the best flavor.
Is this recipe suitable for children?
Yes, it is described as a fun project for baking enthusiasts of all ages.
Can I use leftover dough for other purposes?
Yes, leftover dough can be used to make thumbprint cookies or additional cutout shapes.
What texture does the cookie base have?
The cookie base is described as tender and buttery.
How should I incorporate the dry ingredients into the wet ones?
The flour and salt should be whisked together in a separate bowl and then gradually incorporated into the wet mixture until a soft dough forms.
Are these cookies good for holidays?
Yes, they are specifically tagged for holiday treats and special occasions.
What flavor profile do the lollipops add?
The lollipops provide a sweet and fruity burst of flavor.
Should the lollipops be evenly distributed in the cut-outs?
Yes, ensure the crushed lollipops are evenly distributed within the window area for a uniform melt.