Colorful Stained Glass Delight Cookies
Indulge in these delightful Colorful Stained Glass Delight Cookies that are not only a feast for the eyes but also a treat for the taste buds. Perfect for festive occasions or a fun baking day at home, these cookies blend rich chocolate with the vibrant colors of mini marshmallows, bringing a whimsical touch to your dessert table. Each bite offers a sweet crunch, with optional nuts for added texture. Share these visually stunning cookies with friends and family, and watch them light up with joy!
24
Servings
125
Calories
4
Ingredients
Ingredients
Chocolate chips
1 lb (Use semi-sweet or dark chocolate chips.)
Margarine
1/2 cup (Softened, to blend easily with chocolate.)
Mini colored marshmallows
1 bag (Use a mix of colors for a vibrant appearance.)
Chopped nuts
1 cup (Optional; choose from walnuts, pecans, or almonds.)
Instructions
1
In a medium saucepan, melt the chocolate chips and margarine over low heat, stirring frequently until the mixture is smooth and completely combined.
2
Once melted, remove the pan from heat and allow it to cool to room temperature.
3
Stir in the mini colored marshmallows and optional chopped nuts until well combined.
4
Transfer the mixture onto a large piece of waxed paper and shape it into a log or roll, ensuring it's tightly wrapped.
5
Wrap the log again in aluminum foil for extra protection and place it in the refrigerator to chill overnight, allowing it to firm up.
6
After chilling, unwrap the log and slice it into 1/4-inch thick cookies with a sharp knife.
7
Arrange the sliced cookies on a decorative plate and enjoy, or store in an airtight container.
Nutrition Information
7.5g
Fat
10g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Colorful Stained Glass Delight Cookies?
These are whimsical, no-bake cookies made from chocolate, margarine, and colorful marshmallows that resemble stained glass when sliced.
What type of chocolate chips should I use?
You should use 1 lb of semi-sweet or dark chocolate chips for this recipe.
Can I use butter instead of margarine?
The recipe calls for 1/2 cup of softened margarine to blend easily with the chocolate.
How do I melt the chocolate for these cookies?
Melt the chocolate chips and margarine in a medium saucepan over low heat, stirring frequently until the mixture is smooth.
Why do I need to let the chocolate cool before adding marshmallows?
The chocolate must be at room temperature so that the mini colored marshmallows do not melt when stirred in.
What kind of marshmallows are best?
Mini colored marshmallows are recommended to create a vibrant, stained-glass appearance.
Are nuts required for this recipe?
No, the 1 cup of chopped nuts is optional, but they can add extra texture if desired.
Which types of nuts work best?
You can choose from chopped walnuts, pecans, or almonds.
How do I shape the cookie mixture?
Transfer the mixture onto waxed paper and shape it into a tightly wrapped log or roll.
Why is aluminum foil used in this recipe?
The log is wrapped in aluminum foil over the waxed paper for extra protection while chilling.
How long should the cookie log chill?
The cookie log needs to be placed in the refrigerator to chill overnight so it can firm up properly.
How thick should I slice the cookies?
Use a sharp knife to slice the chilled log into 1/4-inch thick cookies.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
How many calories are in one cookie?
Each cookie contains approximately 125 calories.
What is the fat content per serving?
Each serving has about 7.5g of fat.
How many carbohydrates are in each cookie?
There are 10g of carbohydrates per serving.
Is there protein in these cookies?
Yes, each cookie contains about 1.5g of protein.
How should I store these cookies?
The cookies should be stored in an airtight container to keep them fresh.
What is the best way to serve them?
Arrange the sliced cookies on a decorative plate to showcase their vibrant colors.
Are these cookies suitable for holidays?
Yes, their festive look makes them perfect for holiday baking and special occasions.
How many ingredients are in this recipe?
There are 4 main ingredients: chocolate chips, margarine, mini colored marshmallows, and optional chopped nuts.
Is this a baked cookie recipe?
No, this is a no-bake dessert that sets in the refrigerator.
What is the texture of these cookies?
They offer a sweet crunch with a soft, marshmallow-filled center.
Can I use regular white marshmallows?
You can, but the recipe specifically suggests colored ones to achieve the 'stained glass' effect.
What size saucepan is needed?
A medium saucepan is sufficient for melting the 1 lb of chocolate chips and margarine.
How much chocolate do I need?
The recipe requires 1 lb of chocolate chips.
How much margarine is needed?
You will need 1/2 cup of margarine.
Do these cookies contain fiber?
The recipe information does not list a significant amount of fiber.
Is the serving size defined?
The recipe produces 24 servings, typically defined as one 1/4-inch thick cookie per serving.
Are these cookies easy for children to help with?
Yes, children can help stir in the marshmallows and nuts once the chocolate has cooled.