Colorful Southwest Chili Mix
This vibrant Southwest Chili Mix is a feast for the eyes and the palate! Layered beautifully like sand art, this chili mix captures the essence of the desert with its vivid colors and aromatic spices. Perfect as a thoughtful gift for friends or family, this mix will inspire warmth and comfort in every bowl. Simply combine it with your choice of protein and veggies for a hearty chili that’s not only delicious but low in cholesterol. Share the love of cooking with this delightful homemade gift!
N/A
Servings
292
Calories
19
Ingredients
Ingredients
Dried parsley
1/4 cup (dried)
Taco seasoning
6 tablespoons (store-bought)
Dried onion flakes
2 tablespoons (dried)
Cumin
2 tablespoons (ground)
Paprika
2 tablespoons (ground)
White cornmeal
2 tablespoons (fine)
Garlic granules
2 tablespoons (granulated)
Chili powder
2 tablespoons (ground)
Dried pinto beans
1 cup (dried)
Small dried white beans
1/4 cup (dried)
Small dried black beans
1/4 cup (dried)
Dried kidney beans
1 cup (dried)
Medium diced onion
1 (fresh, diced)
Diced tomatoes
4 (15 ounce) cans (canned)
Tomato paste
1 (8 ounce) can (canned)
Cider vinegar
1/2 cup (liquid)
Brown sugar
1/2 cup (packed)
Tomato juice
49 ounces (liquid)
Ground beef or turkey
2 lbs (browned)
Instructions
1
Start by gathering all your ingredients. Remember, presentation is key for this recipe!
2
Using a clean, dry jar, begin layering the ingredients, starting with the dried beans at the bottom.
3
Next, sprinkle in the spices one at a time, taking care to add them around the edges first. This technique allows the vibrant colors to show along the jar’s sides, enhancing its appearance.
4
Continue layering until all ingredients are added.
5
Make sure to label your jar with preparation instructions for the recipient! They should follow these steps when they're ready to cook:
6
- Pour the entire contents of the jar into a large 12-quart pot.
7
- Add 1 medium diced onion, 4 (15 ounce) cans of diced tomatoes, 1 (8 ounce) can of tomato paste, 1/2 cup of cider vinegar, 1/2 cup of brown sugar, and 49 ounces of tomato juice.
8
- Brown 2 pounds of ground beef or turkey in a separate skillet, then stir it into the pot.
9
- Fill the remainder of the pot with water, bring to a boil, and then let simmer for 2 1/2 to 3 hours.
10
- Season with salt and pepper to taste before serving.
Nutrition Information
7g
Fat
46g
Carbs
21g
Protein
7g
Fiber
208mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Colorful Southwest Chili Mix?
It is a layered jar recipe designed to look like sand art, making it a perfect gift that creates a hearty, low-cholesterol chili when cooked.
How do I layer the ingredients in the jar?
Start with the dried beans at the bottom and then add the spices one at a time around the edges to create visible, vibrant layers.
What types of beans are included in this mix?
The mix uses dried pinto beans, small dried white beans, small dried black beans, and dried kidney beans.
Can I use ground turkey instead of beef?
Yes, the recipe allows for 2 pounds of either ground beef or ground turkey.
How many calories are in a serving of this chili?
Each serving contains approximately 292 calories.
How long does the chili need to simmer?
Once all ingredients are combined and brought to a boil, the chili should simmer for 2 1/2 to 3 hours.
What size pot is required for cooking?
You will need a large 12-quart pot to accommodate all the ingredients and liquid.
Is this recipe low in cholesterol?
Yes, this chili mix is specifically noted as being a low-cholesterol meal option.
What spices are used in the dry mix?
The mix includes taco seasoning, cumin, paprika, garlic granules, and chili powder.
Does the recipe contain sugar?
Yes, the cooking process requires adding 1/2 cup of brown sugar.
What liquid ingredients must be added at the time of cooking?
You will need 1/2 cup of cider vinegar, 49 ounces of tomato juice, and water to fill the pot.
How much protein is in one serving?
There are 21 grams of protein per serving.
How much fiber does this chili provide?
This recipe provides 7 grams of fiber per serving.
What is the sodium content per serving?
The sodium content is 208mg per serving.
Can this be made as a vegetarian dish?
Yes, while the original recipe calls for meat, it is tagged as having a vegetarian option if the meat is substituted or omitted.
What kind of tomatoes are needed?
You will need four 15-ounce cans of diced tomatoes and one 8-ounce can of tomato paste.
How many grams of fat are in a serving?
There are 7 grams of fat per serving.
What type of vinegar is used?
The recipe calls for cider vinegar.
How many total ingredients are used in the recipe?
There are a total of 19 ingredients including the dry mix and fresh additions.
What is the purpose of adding white cornmeal?
White cornmeal is included in the spice layers to add texture and help thicken the chili.
Should the meat be cooked before adding it to the pot?
Yes, the ground beef or turkey should be browned in a separate skillet before being stirred into the pot.
Are there dried onions in the jar mix?
Yes, the dry mix contains 2 tablespoons of dried onion flakes.
Do I need to add fresh onions later?
Yes, 1 medium diced fresh onion should be added when you are ready to cook the chili.
What is the total carbohydrate count?
The chili contains 46 grams of carbohydrates per serving.
Why is the jar layering technique important?
Layering spices around the edges first ensures the colors show through the glass, creating the 'sand art' aesthetic for gifting.
How much garlic is in the mix?
The recipe uses 2 tablespoons of granulated garlic.
Is there any parsley in the recipe?
Yes, the mix includes 1/4 cup of dried parsley.
How much tomato juice is required?
The recipe requires 49 ounces of tomato juice.
When should I add salt and pepper?
Salt and pepper should be added to taste just before serving.
What is the first step in preparing the gift jar?
The first step is gathering all ingredients and ensuring you have a clean, dry jar for layering.