Colorful Microwave Mochi Delights
Indulge in the delightful world of Japanese mochi with this easy-to-follow microwave recipe! Perfect for kids and adults alike, this vibrant treat is not only fun to make, but also customizable with your choice of food coloring. Based on a beloved childhood favorite from 'Aunty Pua's Keiki Cookbook', this recipe offers a quick and simple way to enjoy soft, chewy mochi right at home. Roll it in soybean flour for that traditional touch or experiment with inventive coatings to bring your playful creations to life. A delicious dessert that inspires creativity in the kitchen!
12
Servings
80
Calories
7
Ingredients
Ingredients
Water
1 cup (no preparation needed)
Sugar
1 cup (no preparation needed)
Mochiko Sweet Rice Flour
1 cup (no preparation needed)
Vanilla Extract
1/2 teaspoon (no preparation needed)
Red or Green Food Coloring
2 drops (no preparation needed)
Soybean Flour (Kinako)
as needed (for rolling)
Vegetable Oil
as needed (for greasing the pan)
Instructions
1
In a large mixing bowl, combine the water, sugar, mochiko sweet rice flour, vanilla extract, and food coloring.
2
Using an electric mixer, blend the mixture until smooth, ensuring not to over-mix.
3
Prepare a microwave-safe dish by lightly greasing it with vegetable oil or using non-stick spray.
4
Pour the mochi batter into the greased dish and cover it with plastic wrap, leaving a small vent for steam to escape.
5
Microwave on high for 5 minutes. If your microwave doesn’t have a turntable, rotate the dish halfway through the cooking time.
6
After cooking, carefully peel back the plastic wrap while allowing steam to escape safely. Be cautious to avoid burns.
7
Let the mochi cool completely before cutting.
8
Once cool, use a plastic knife to cut the mochi into 12 equal pieces.
9
Place some soybean flour (kinako) on a piece of plastic wrap, then roll each piece of mochi in the flour to coat it.
Nutrition Information
<1g
Fat
20g
Carbs
<1g
Protein
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Colorful Microwave Mochi Delights?
It is a quick and easy Japanese-inspired dessert made from sweet rice flour, sugar, and water, cooked in a microwave to achieve a soft and chewy texture.
How many servings does this recipe make?
This recipe is designed to produce 12 individual mochi servings.
What is the primary flour used in this mochi recipe?
The recipe uses 1 cup of Mochiko Sweet Rice Flour.
How long does the mochi need to cook in the microwave?
The mochi should be microwaved on high for 5 minutes.
Should I cover the dish during microwaving?
Yes, cover the dish with plastic wrap, but ensure you leave a small vent for steam to escape.
What should I do if my microwave does not have a turntable?
You should rotate the dish halfway through the 5-minute cooking time to ensure even heat distribution.
What is the best way to mix the ingredients?
Use an electric mixer to blend the water, sugar, flour, vanilla, and food coloring until the mixture is smooth.
How much sugar is required for this recipe?
The recipe calls for 1 cup of sugar.
Can I add color to the mochi?
Yes, you can add 2 drops of red or green food coloring to create vibrant treats.
What is the purpose of soybean flour (kinako)?
Kinako is used as a traditional coating to roll the finished mochi pieces in, preventing them from sticking and adding flavor.
Is vanilla extract included in the recipe?
Yes, 1/2 teaspoon of vanilla extract is added for flavor.
How do I prepare the microwave-safe dish?
Lightly grease the dish with vegetable oil or use a non-stick spray before pouring in the batter.
When should I cut the mochi?
Wait until the mochi has cooled completely before attempting to cut it.
What tool is recommended for cutting the mochi?
A plastic knife is recommended for cutting the mochi into 12 equal pieces.
What is the calorie count per serving?
Each serving of mochi contains approximately 80 calories.
How much fat is in one serving?
One serving contains less than 1 gram of fat.
What is the carbohydrate content per serving?
Each serving contains 20 grams of carbohydrates.
How much sugar is in each piece of mochi?
There are 16 grams of sugar per serving.
Does this recipe contain protein?
Yes, it contains less than 1 gram of protein per serving.
Is there any fiber in these mochi delights?
The recipe information indicates that the fiber content is null or negligible.
What should I be careful of after microwaving?
Be very cautious when peeling back the plastic wrap to avoid burns from escaping steam.
Can kids help make this recipe?
Yes, it is described as a kid-friendly recipe that is fun to make and customize.
What is the inspiration behind this recipe?
It is based on a childhood favorite from 'Aunty Pua's Keiki Cookbook'.
What is the texture of the finished mochi?
The mochi has a soft and chewy texture.
Can I use different coatings besides soybean flour?
Yes, you can experiment with various inventive coatings to personalize your creations.
Is sodium present in this recipe?
The recipe data indicates that sodium content is not recorded or is null.
Is there cholesterol in this dessert?
No, the cholesterol content for this recipe is listed as null.
How many ingredients are needed in total?
The recipe requires 7 total ingredients.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How do I apply the kinako coating?
Place soybean flour on a piece of plastic wrap, then roll each cut piece of mochi in the flour until coated.