Colorful Layered Gelatin Delight
Experience a burst of fruity flavors with this colorful Layered Gelatin Delight! Perfect for parties or family gatherings, this stunning dessert features vibrant layers of flavored gelatin that are complemented by a creamy, rich milk layer. This recipe creates a delightful combination of sweetness and texture, making it the perfect treat for both kids and adults alike. Get ready to impress your guests with this eye-catching finger jello that not only looks great but tastes fantastic too!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Boiling water
6 cups (Separated)
Cold water
1 1/2 cups (Separated)
Lemon gelatin (Jell-o)
1 (3 ounce) package (Convenient for dissolving)
Orange gelatin (Jell-o)
1 (3 ounce) package (Convenient for dissolving)
Lime gelatin (Jell-o)
1 (3 ounce) package (Convenient for dissolving)
Strawberry gelatin (Jell-o)
1 (3 ounce) package (Convenient for dissolving)
Unflavored gelatin (Knox)
6 (1/4 ounce) envelopes (Separated)
Condensed milk (Eagle Brand)
1 (14 ounce) can (No preparation needed)
Instructions
1
Begin by lightly spraying or greasing a 9x13x2-inch glass baking pan to prevent the jello from sticking.
2
In a small bowl, dissolve one envelope of unflavored gelatin in 1/4 cup of cold water. Set aside to bloom.
3
In a separate glass measuring cup, combine 1 cup of boiling water with the lemon gelatin package, stirring until completely dissolved.
4
Add the bloomed unflavored gelatin mixture to the dissolved lemon gelatin and stir well to combine. Pour this mixture into the prepared glass pan.
5
Gently stir the mixtures together in the pan, ensuring even distribution. Refrigerate for about 15 minutes, or until the layer is sticky to the touch but not fully set.
6
While the first layer sets, in a medium bowl, mix 2 cups of boiling water with the condensed milk until fully incorporated.
7
In another small bowl, dissolve 2 envelopes of unflavored gelatin in 1/2 cup of cold water, then add it to the milk mixture, stirring continuously until fully combined.
8
Once the first gelatin layer has thickened, carefully ladle or spoon 1/3 of the milk mixture (approximately 1 to 1 1/4 cup) over the thickened lemon layer, taking care not to disturb it.
9
Return to the fridge for another 15 minutes, allowing the milk layer to set.
10
Repeat the process with the orange, lime, and strawberry gelatin layers, alternating between the colored jello mixes and the creamy milk mixture for a total of seven layers, allowing each layer to set for approximately 15 minutes before adding the next.
11
After the final layer is added, refrigerate for at least 2 hours to fully set before serving. Cut into squares and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Colorful Layered Gelatin Delight?
It is a vibrant, multi-layered dessert featuring various fruity gelatin flavors separated by a rich, creamy milk layer.
How many layers are in this gelatin recipe?
This recipe creates a total of seven alternating layers of fruit gelatin and creamy milk.
What size pan is recommended for this recipe?
A 9x13x2-inch glass baking pan is the ideal size for this layered dessert.
What gelatin flavors are used in the recipe?
The recipe calls for Lemon, Orange, Lime, and Strawberry gelatin packages.
Why is unflavored gelatin used in addition to flavored Jell-O?
Unflavored gelatin (such as Knox) is used to provide extra firmness, allowing the dessert to be cut into clean squares as 'finger jello'.
How do you prevent the gelatin from sticking to the pan?
You should lightly spray or grease the glass baking pan before adding the first layer.
What provides the creamy texture in the milk layers?
The creamy layers are made using a 14-ounce can of condensed milk mixed with boiling water and unflavored gelatin.
How long does each layer need to set in the refrigerator?
Each layer should refrigerate for about 15 minutes, or until it is sticky to the touch but not fully set.
What is the total amount of boiling water needed?
The recipe requires a total of 6 cups of boiling water, used across the different layers.
How many envelopes of unflavored gelatin are required?
You will need 6 envelopes (1/4 ounce each) of unflavored gelatin.
What does it mean to 'bloom' the gelatin?
Blooming involves dissolving the unflavored gelatin in cold water and letting it sit to hydrate before adding it to hot liquids.
Which gelatin flavor is used for the first layer?
The lemon gelatin package is used to create the first colored layer.
How much condensed milk is used in each creamy layer?
You should use approximately 1 to 1 1/4 cups of the prepared milk mixture for each of the three creamy layers.
How long is the final refrigeration time?
After the final layer is added, the dessert must refrigerate for at least 2 hours to fully set.
Can I serve this at a party?
Yes, its vibrant colors and finger-food format make it a perfect eye-catching treat for parties or family gatherings.
Is this recipe kid-friendly?
Absolutely, kids enjoy both the fruity flavors and the fun, colorful appearance of the layered gelatin.
Can I use different brands of gelatin?
Yes, while Jell-O and Knox are mentioned, any equivalent flavored and unflavored gelatins will work.
How should I cut the gelatin once it is set?
It is best cut into small, uniform squares to showcase the layers.
How much cold water is needed for blooming the gelatin?
A total of 1 1/2 cups of cold water is used, separated for blooming different portions of the gelatin.
What is the specific brand of condensed milk recommended?
The recipe suggests using Eagle Brand condensed milk for the creamy layers.
What happens if a layer sets too much before adding the next?
If a layer is fully set rather than sticky, the subsequent layer might slide off. It's best to add the next layer when the previous one is just firm but tacky.
Is there a specific way to pour the milk mixture over the gelatin?
You should carefully ladle or spoon the milk mixture over the set layer to avoid disturbing or mixing into the layer beneath.
Does this dessert need to be kept cold?
Yes, like all gelatin-based desserts, it should be kept refrigerated until ready to serve to maintain its shape.
How many fruit-flavored layers are there?
There are four fruit-flavored layers: Lemon, Orange, Lime, and Strawberry.
How many creamy milk layers are there?
There are three creamy milk layers that alternate with the four fruit gelatin layers.
Is the unflavored gelatin mixed into the fruit layers too?
Yes, one envelope of unflavored gelatin is added to each individual fruit gelatin package mixture for extra firmness.
Can I use different fruit flavors?
Yes, you can substitute other 3-ounce gelatin flavors as long as you keep the proportions of water and unflavored gelatin the same.
Is this a gluten-free dessert?
Generally, gelatin and condensed milk are gluten-free, but you should always check the specific brands of Jell-O and condensed milk to be sure.
What is the preparation for the condensed milk?
No special preparation is needed for the condensed milk other than mixing it with boiling water and gelatin as instructed.
How many ingredients are in this recipe?
There are 8 main ingredients: boiling water, cold water, four flavors of gelatin, unflavored gelatin, and condensed milk.