Colorful Garden Rose Veggie Tart
Indulge in the vibrant and visually stunning Colorful Garden Rose Veggie Tart, perfect for gatherings and celebrations! This delightful dish features a flaky puff pastry base topped with a creamy cheesy filling, adorned with beautiful spirals of multicolored zucchini and carrots that resemble blooming roses. Not only is it a feast for the eyes, but it’s also packed with flavors and nutrients. Ideal as an appetizer or a light meal, this tart is sure to impress your guests and become a favorite at your table!
N/A
Servings
292
Calories
11
Ingredients
Ingredients
Puff pastry
1 roll (Unrolled and pressed into the tart pan.)
Ricotta cheese
15 ounces (Softened.)
Eggs
2 (Beaten.)
Parmesan cheese
3 ounces (Grated.)
Nutmeg
1 pinch (Ground.)
Salt
1 pinch (To taste.)
Olive oil
2 tablespoons (For brushing.)
Oregano
1 tablespoon (Dried.)
Mozzarella cheese
1/2 cup (Shredded.)
Multi-colored carrots
4 large (Thinly sliced.)
Zucchini
2 (Thinly sliced.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Unroll the puff pastry sheet and gently press it into a tart pan, ensuring it covers the edges.
3
Line the center with parchment paper or aluminum foil and fill it with pie weights or dried beans to prevent bubbling.
4
Bake the crust in the preheated oven for 15-20 minutes until it’s lightly golden. Carefully remove the weights and parchment, allowing the crust to cool completely.
5
In a mixing bowl, combine the ricotta cheese, eggs, grated parmesan, nutmeg, and salt. Stir until smooth and creamy, then fold in the mozzarella and oregano.
6
Using a potato peeler or mandolin, slice the multi-colored carrots and zucchini into thin, long strips.
7
In a microwave-safe bowl, place the vegetable strips, cover, and microwave for 1 minute to slightly soften them for easy rolling.
8
Spread an even layer of the cheese mixture over the cooled tart crust.
9
To create the vegetable roses, take one strip of the carrot or zucchini and tightly roll it up to form the center of the rose. Continue adding more strips around it, rolling them as you go, until you achieve the desired size. Place the rose in the center of the tart.
10
Continue forming additional roses using various colors of vegetables, arranging them in a spiral pattern around the central rose.
11
Once all the vegetable roses are placed, brush olive oil over the top of the vegetables for added flavor.
12
Increase the oven temperature to 375°F (190°C) and bake the assembled tart for 50 minutes, or until the vegetables are tender and the edges of the pastry are golden brown.
13
Let it cool for a few minutes before slicing and serve warm, enjoying the beauty and flavors of your masterpiece!
Nutrition Information
17g
Fat
21g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Colorful Garden Rose Veggie Tart?
It is a visually stunning tart featuring a flaky puff pastry base, a creamy three-cheese filling, and multicolored zucchini and carrot strips rolled into the shape of roses.
What kind of pastry is used for the crust?
The recipe uses one roll of puff pastry.
Which vegetables are used to create the rose pattern?
The roses are made using four large multi-colored carrots and two zucchinis.
What cheeses are included in the filling?
The filling consists of ricotta cheese, grated parmesan, and shredded mozzarella.
What is the initial oven temperature for blind baking the crust?
The oven should be preheated to 350°F (175°C) for the initial bake.
How long should the puff pastry be blind baked?
The crust should be baked for 15-20 minutes until it is lightly golden.
What can I use to prevent the pastry from bubbling during the first bake?
You can use pie weights or dried beans placed on parchment paper or aluminum foil.
What tools are recommended for slicing the vegetables?
A potato peeler or a mandolin is recommended to create thin, long strips.
Why do the vegetable strips need to be microwaved?
Microwaving the strips for one minute softens them, making them easier to roll into rose shapes without breaking.
What is the oven temperature for the final bake?
The oven temperature should be increased to 375°F (190°C) for the final stage.
How long does the assembled tart need to bake?
The tart bakes for approximately 50 minutes until the vegetables are tender and the pastry is golden brown.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian and contains no meat products.
How many calories are in a serving of this tart?
Each serving contains 292 calories.
What is the fat content per serving?
There are 17g of fat per serving.
How much protein does one serving provide?
Each serving provides 8g of protein.
What is the carbohydrate count for this recipe?
There are 21g of carbohydrates per serving.
What herbs and spices are used for seasoning?
The filling is seasoned with ground nutmeg, salt, and dried oregano.
How do you arrange the vegetable roses on the tart?
Place one rose in the center and arrange additional roses in a spiral pattern around it.
Should the tart be served hot or cold?
The recipe recommends letting it cool for a few minutes and serving it warm.
How many eggs are required for the cheese mixture?
Two beaten eggs are used to bind the cheese filling.
What is the purpose of brushing olive oil on the vegetables?
Two tablespoons of olive oil are brushed over the roses to add flavor and help them roast beautifully.
How do you form the center of a vegetable rose?
Take one strip of carrot or zucchini and roll it up tightly to create the center.
Does the crust need to cool before adding the filling?
Yes, the instructions state to allow the crust to cool completely after the initial bake.
What size carrots are best for this recipe?
The recipe calls for four large multi-colored carrots.
Is this tart appropriate for a party?
Yes, it is described as an ideal appetizer or light meal for gatherings and celebrations.
How much ricotta cheese is needed?
The recipe requires 15 ounces of softened ricotta cheese.
How much parmesan cheese is used?
You will need 3 ounces of grated parmesan cheese.
What is the texture of the finished tart?
It features a flaky pastry base with a creamy filling and tender roasted vegetables.
Can I use different colored carrots?
Yes, using multi-colored carrots is encouraged to achieve the 'colorful garden' look.
How much mozzarella is added to the mixture?
The recipe includes 1/2 cup of shredded mozzarella cheese.