Colorful Crunchy Cabbage Slaw
This vibrant and zesty cabbage slaw brings together the delightful crunch of red and green cabbages, combined with refreshing vegetables like bell peppers and green onions. Tossed in a tangy dressing, this colorful salad stands out with its vibrant hues and rich flavors. Perfect for summer cookouts or as a zesty side dish for any meal, you'll love how the sweetness of the sugar balances perfectly with the sharpness of the vinegar and the creaminess of the mayonnaise. This slaw is not only delicious but also packed with vitamins and crunch, making it a healthy choice for your table!
N/A
Servings
205
Calories
12
Ingredients
Ingredients
red cabbage
2 cups (finely shredded)
green cabbage
2 cups (finely shredded)
carrot
1/2 cup (shredded)
red bell pepper
1/4 cup (chopped)
green bell pepper
1/4 cup (chopped)
green onion
1/4 cup (finely chopped)
sugar
1 cup
salt
1/2 teaspoon
dry mustard
1/2 teaspoon
mustard seeds
1/2 teaspoon
cider vinegar
1 cup
mayonnaise
1 cup
Instructions
1
In a small saucepan, combine sugar, salt, dry mustard, and mustard seeds with cider vinegar. Heat over medium, stirring frequently until the sugar dissolves completely.
2
In a large mixing bowl, combine the finely shredded red and green cabbage, shredded carrot, chopped red and green bell peppers, and finely chopped green onions. Toss the ingredients until evenly combined.
3
Pour the prepared dressing over the cabbage mixture and toss gently to coat all the vegetables evenly. Allow the salad to cool to room temperature.
4
Once cooled, add the mayonnaise to the cabbage mixture and mix until everything is well combined.
5
Cover and refrigerate for at least 2 hours, stirring every 30 minutes to allow the flavors to meld beautifully.
Nutrition Information
15g
Fat
16g
Carbs
1g
Protein
2g
Fiber
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Colorful Crunchy Cabbage Slaw?
It is a vibrant and zesty salad that combines red and green cabbages, bell peppers, and green onions in a tangy, creamy dressing.
What types of cabbage are used in this recipe?
The recipe uses both red cabbage and green cabbage.
How much red cabbage is needed?
You will need 2 cups of finely shredded red cabbage.
How much green cabbage is required?
The recipe calls for 2 cups of finely shredded green cabbage.
Are carrots included in the Colorful Crunchy Cabbage Slaw?
Yes, the recipe includes 1/2 cup of shredded carrots.
What kind of peppers are added to the slaw?
The slaw includes 1/4 cup of chopped red bell peppers and 1/4 cup of chopped green bell peppers.
Does this recipe use onions?
Yes, it uses 1/4 cup of finely chopped green onions.
How much sugar is in the dressing?
The recipe uses 1 cup of sugar.
What type of vinegar is recommended for the dressing?
Cider vinegar is used to give the dressing its tangy flavor.
What spices are used in the dressing?
The dressing contains salt, dry mustard, and mustard seeds.
Do I need to heat the dressing?
Yes, you should heat the sugar, salt, dry mustard, mustard seeds, and cider vinegar in a saucepan until the sugar dissolves.
When should I add the mayonnaise?
The mayonnaise should be added only after the cabbage and dressing mixture has cooled to room temperature.
How long does the slaw need to refrigerate?
The slaw should be covered and refrigerated for at least 2 hours before serving.
How often should I stir the slaw while it is chilling?
You should stir the mixture every 30 minutes while it is in the refrigerator to help the flavors meld.
How many calories are in a serving of this slaw?
There are approximately 205 calories per serving.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in the recipe?
There are 16 grams of carbohydrates per serving.
How much protein does this slaw provide?
The slaw provides 1 gram of protein per serving.
Is there fiber in the Colorful Crunchy Cabbage Slaw?
Yes, there are 2 grams of fiber per serving.
How much sugar is in one serving?
Each serving contains 16 grams of sugar.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
What is the preparation for the cabbage?
The cabbage should be finely shredded.
How should the bell peppers be prepared?
The red and green bell peppers should be chopped.
What is the preparation for the green onions?
The green onions should be finely chopped.
What makes this slaw crunchy?
The crunch comes from the fresh shredded cabbage, carrots, and chopped bell peppers.
Is this recipe suitable for summer cookouts?
Yes, its zesty and refreshing nature makes it perfect for summer meals and outdoor gatherings.
Can I use this as a side dish?
Absolutely, it is designed to be a zesty side dish for any meal.
What are the primary flavor profiles of this dish?
The flavor is a balance of sweetness from sugar, sharpness from vinegar, and creaminess from mayonnaise.
What tags are associated with this recipe?
Tags include salad, cabbage, coleslaw, vegetable dish, healthy recipe, zesty, summer salad, and side dish.
How is the dressing initially combined with the vegetables?
The heated vinegar and sugar mixture is poured over the vegetables and tossed gently before cooling.