Colorful Chewy Popcorn Delight Balls
Indulge in the deliciously sweet and chewy texture of these Colorful Chewy Popcorn Delight Balls! Perfect for parties, movie nights, or just a fun snack, these easy-to-make treats feature buttery popcorn coated in a marshmallow and corn syrup mixture, then colored to your preference. With a delightful blend of flavors and textures, these popcorn balls are sure to bring joy to both kids and adults alike. Get creative with food coloring to match any occasion or theme!
24
Servings
N/A
Calories
7
Ingredients
Ingredients
unpopped popcorn
1 cup (Popped according to package instructions)
butter
1/4 cup (Melted)
miniature marshmallows
1 cup (None)
powdered sugar
16 ounces (1 box) (None)
light corn syrup
3/4 cup (None)
water
2 tablespoons (None)
food coloring
as desired (None)
Instructions
1
Begin by popping the popcorn according to package directions. Once popped, place it in a large mixing bowl, ensuring there are no unpopped kernels.
2
In a medium saucepan, combine melted butter, miniature marshmallows, powdered sugar, light corn syrup, and water. Cook over medium heat, stirring occasionally.
3
Allow the mixture to come to a full, rolling boil. Once it reaches a boil, remove the saucepan from heat.
4
Add food coloring to the hot mixture, and stir until well combined and the color is evenly distributed.
5
Pour the hot marshmallow mixture over the popped popcorn in the bowl. Use a spatula or wooden spoon to gently fold the popcorn into the mixture until it is well coated.
6
To form the popcorn balls, use buttered hands to scoop up portions of the coated popcorn and shape them into balls. Aim for about a golf ball size for each.
7
Place the shaped popcorn balls on a baking sheet lined with parchment paper to cool and set.
8
Once completely cooled, serve or store in an airtight container for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Colorful Chewy Popcorn Delight Balls.
What category does this snack fall under?
This recipe is categorized as Lunch/Snacks.
How many servings does this recipe make?
This recipe makes 24 servings.
What are the primary ingredients?
The ingredients include unpopped popcorn, butter, miniature marshmallows, powdered sugar, light corn syrup, water, and food coloring.
How much popcorn do I need to start with?
You need 1 cup of unpopped popcorn, which should then be popped according to package instructions.
What kind of marshmallows should be used?
You should use 1 cup of miniature marshmallows.
How much powdered sugar is required?
The recipe calls for 16 ounces, which is typically one box of powdered sugar.
What type of corn syrup is recommended?
You should use 3/4 cup of light corn syrup.
How much water is added to the syrup mixture?
Add 2 tablespoons of water to the mixture.
How much butter is used and how should it be prepared?
Use 1/4 cup of butter and ensure it is melted.
What is the first step in the instructions?
Begin by popping the popcorn and placing it in a large bowl, making sure to remove any unpopped kernels.
How is the marshmallow mixture cooked?
Combine the melted butter, marshmallows, powdered sugar, corn syrup, and water in a medium saucepan over medium heat.
How long should the marshmallow mixture cook?
Cook the mixture until it comes to a full, rolling boil.
When do I remove the saucepan from the heat?
Remove the saucepan from the heat immediately once the mixture reaches a full boil.
When should I add the food coloring?
Add the food coloring to the hot mixture after it has been removed from the heat.
How do I ensure the color is even?
Stir the mixture thoroughly after adding the food coloring until the color is evenly distributed.
How do I coat the popcorn?
Pour the hot marshmallow mixture over the popcorn and use a spatula or spoon to gently fold it until well coated.
What is the best way to shape the popcorn balls?
Use buttered hands to scoop portions and shape them into balls to prevent sticking.
What size should the popcorn balls be?
Aim for about the size of a golf ball for each popcorn ball.
Where should the balls be placed to set?
Place the shaped balls on a baking sheet lined with parchment paper to cool.
How should I store the finished popcorn balls?
Once completely cooled, store them in an airtight container.
What is the texture of these popcorn balls?
They have a sweet and chewy texture.
Are these suitable for movie nights?
Yes, they are described as perfect for movie nights, parties, or fun snacks.
Can I change the color of the popcorn balls?
Yes, you can use any food coloring you prefer to match a specific theme or occasion.
Is this recipe easy to make?
Yes, it is described as an easy recipe that is also kid-friendly.
Does the recipe provide calorie information?
No, the specific calorie count and nutritional values are not provided.
What should I do with unpopped kernels?
Ensure there are no unpopped kernels in the bowl before adding the marshmallow mixture to avoid dental injury.
What tags are associated with this recipe?
Tags include snack, sweet treats, party food, chewy, marshmallow, and colorful.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Can I make these for a specific holiday?
Yes, because you can choose your food coloring, they can be customized for any holiday or theme.