Colorful Chewy Gumdrop Delights
Indulge in the whimsical world of Colorful Chewy Gumdrop Delights, a delightful cookie recipe passed down through generations from Art Smith's beloved Grandma Mabel. These vibrant treats are perfect for any occasion, beckoning both kids and adults alike with their soft texture and chewy burst of flavor from the gumdrops. Change up the colors of the gumdrops according to the season—create festive green cookies for St. Patrick's Day or red and white for Christmas. With a medley of oats, coconut, and pecans, each cookie is a delicious fusion of textures and tastes that will make every moment special. Perfect for holiday gatherings or cozy afternoons, these cookies are sure to become a new family favorite!
N/A
Servings
120
Calories
13
Ingredients
Ingredients
unsalted butter
1/2 cup
margarine
1/2 cup
sugar
1 cup
eggs
2 (beaten)
vanilla extract
1 teaspoon
all-purpose flour
2 cups (sifted)
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/4 teaspoon
quick-cooking oatmeal
2 cups
flaked coconut
1 cup
pecans
1 cup (coarsely chopped)
gumdrops
1 cup (cut into pieces)
Instructions
1
In a large mixing bowl, cream together the unsalted butter, margarine, and sugar until light and fluffy.
2
Add the eggs one at a time, blending well after each addition, followed by the vanilla extract.
3
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
4
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
5
Gently fold in the quick-cooking oats, flaked coconut, chopped pecans, and the colorful gumdrop pieces until evenly distributed throughout the dough.
6
Cover the dough tightly with plastic wrap and refrigerate for at least 3 hours, allowing it to firm up and improve the shape of the cookies when baked.
7
Preheat the oven to 350°F (175°C) shortly before you're ready to bake.
8
Using a heaping tablespoon of dough, roll it into a ball about the size of a walnut and place it on a greased or parchment-lined cookie sheet, ensuring each ball is spaced about 6 inches apart.
9
Bake the cookies for about 10 minutes or until they are lightly golden brown around the edges.
10
Remove from the oven and allow them to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
6g
Fat
18g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Colorful Chewy Gumdrop Delights?
They are a vibrant and whimsical cookie recipe featuring a soft texture with chewy gumdrops, oats, coconut, and pecans.
Who is the original creator of this recipe?
This recipe was passed down through generations from Art Smith's Grandma Mabel.
How many ingredients are needed for this recipe?
There are 13 ingredients required to make these cookies.
What is the calorie count per cookie?
Each cookie contains approximately 120 calories.
How much fat is in one serving?
There are 6 grams of fat in each serving.
What is the carbohydrate content of these cookies?
Each serving contains 18 grams of carbohydrates.
How much protein do these gumdrop cookies provide?
Each cookie provides 1.4 grams of protein.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
The cookies should be baked for about 10 minutes or until the edges are lightly golden brown.
How far apart should I space the dough on the cookie sheet?
You should space each dough ball about 6 inches apart on the cookie sheet.
Does the dough need to be refrigerated?
Yes, the dough should be covered and refrigerated for at least 3 hours before baking.
What size should I roll the dough into?
The dough should be rolled into balls about the size of a walnut, using a heaping tablespoon.
What type of oats are used in this recipe?
The recipe calls for 2 cups of quick-cooking oatmeal.
Are there nuts in this cookie recipe?
Yes, the recipe includes 1 cup of coarsely chopped pecans.
How should the gumdrops be prepared?
The gumdrops should be cut into small pieces before being folded into the dough.
Can I customize the gumdrop colors for different holidays?
Yes, you can use green gumdrops for St. Patrick's Day or red and white ones for Christmas.
What type of flour is recommended?
The recipe specifies 2 cups of sifted all-purpose flour.
Do I use butter or margarine?
This recipe uses a combination of 1/2 cup of unsalted butter and 1/2 cup of margarine.
How should the eggs be prepared?
The recipe requires 2 eggs that have been beaten.
Is there vanilla in these cookies?
Yes, the recipe includes 1 teaspoon of vanilla extract.
What leavening agents are used?
The recipe uses both baking powder (1 teaspoon) and baking soda (1/2 teaspoon).
How should I mix the dry and wet ingredients?
Sift the dry ingredients together in a separate bowl and then gradually add them to the creamed wet mixture.
When do I add the coconut and pecans?
The coconut, pecans, oats, and gumdrops should be gently folded in after the flour mixture is combined with the wet ingredients.
What is the first step of the instructions?
The first step is to cream together the butter, margarine, and sugar until light and fluffy.
How should I cool the cookies after baking?
Let them cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the texture of these gumdrop delights?
They have a soft texture with a chewy burst of flavor from the gumdrops and texture from the oats and coconut.
Is there salt in the recipe?
Yes, the recipe calls for 1/4 teaspoon of salt.
What kind of coconut should I buy?
The recipe requires 1 cup of flaked coconut.
Are these cookies good for holiday gatherings?
Yes, they are described as perfect for holiday gatherings or cozy afternoons.
Is this a family recipe?
Yes, it is a beloved family recipe passed down from Art Smith's Grandma Mabel.