Colorful Beet and Carrot Fritters
These Colorful Beet and Carrot Fritters are a delightful twist on traditional pancakes that offer a burst of color and flavor. Perfect as a side dish or a satisfying meatless entrée, these fritters require no pre-cooking of the beets, making them a quick and convenient option for weeknight dinners. Their earthy sweetness pairs beautifully with fish like salmon or tuna, and when served with a dollop of tangy low-fat sour cream, they provide a refreshing contrast. Easy to make and even easier to enjoy, these fritters are sure to impress your family and friends.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Beets
1 1/3 cups (packed coarsely shredded, peeled (from 2 medium))
Carrots
1 cup (coarsely shredded, peeled (from 2 medium))
Onion
1 cup (thinly sliced)
Egg
1 large (beaten)
Salt
1/2 teaspoon
Pepper
1/4 teaspoon
All-purpose flour
1/4 cup
Olive oil
3 tablespoons (for frying)
Low-fat sour cream
to taste (for serving)
Instructions
1
In a large mixing bowl, combine the shredded beets, carrots, and sliced onion. Mix in the beaten egg, salt, and pepper until well combined.
2
Gradually add the flour to the beet mixture, stirring until fully blended and a thick batter forms.
3
Heat 1 1/2 tablespoons of olive oil in a heavy skillet over medium heat. Using a 1/3 cup measuring cup, scoop the beet mixture and drop it into the skillet to form pancakes. Flatten each scoop to create a 3-inch round shape.
4
Cook the pancakes for about 4 minutes on each side, or until they are golden brown and cooked through. If necessary, cook in batches, adding more olive oil to the skillet as needed.
5
Once cooked, transfer the fritters to a baking sheet and keep them warm in a 300°F oven while you prepare the remaining pancakes.
6
Serve the fritters hot with a generous dollop of low-fat sour cream on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Colorful Beet and Carrot Fritters?
These fritters are a colorful and flavorful twist on traditional pancakes made with shredded beets, carrots, and onions.
Is this recipe vegetarian?
Yes, the recipe is categorized as Vegetarian and suitable for meatless meals.
Do the beets need to be cooked before shredding?
No, the beets do not require pre-cooking, which makes this recipe quick and convenient.
What are the main vegetables in these fritters?
The main vegetables are coarsely shredded beets, shredded carrots, and thinly sliced onions.
How many servings does this recipe yield?
This recipe makes 8 servings.
Can these be served as a main dish?
Yes, they are perfect as either a side dish or a satisfying meatless entree.
What type of fish pairs well with these fritters?
Their earthy sweetness pairs beautifully with fish like salmon or tuna.
What is the recommended topping for serving?
They are best served hot with a generous dollop of low-fat sour cream.
How should I prepare the beets and carrots?
The beets and carrots should be peeled and coarsely shredded.
What ingredients are needed for the batter?
The batter consists of shredded beets, carrots, onion, a beaten egg, salt, pepper, and all-purpose flour.
How much flour is used in this recipe?
The recipe calls for 1/4 cup of all-purpose flour.
What kind of oil is used for frying?
The recipe recommends using 3 tablespoons of olive oil for frying.
At what heat should I cook the fritters?
Heat the oil in a heavy skillet over medium heat.
What is the best way to portion the fritters?
Use a 1/3 cup measuring cup to scoop the mixture into the skillet.
What shape should the fritters be?
Flatten each scoop in the skillet to create a 3-inch round shape.
How long do the fritters need to cook on each side?
Cook the pancakes for about 4 minutes per side or until golden brown.
What should I do if the oil runs low while cooking in batches?
Add more olive oil to the skillet as needed between batches.
How do I keep the first batches warm?
Transfer cooked fritters to a baking sheet and keep them in a 300 degree Fahrenheit oven.
Is the onion shredded like the other vegetables?
No, the onion should be thinly sliced rather than shredded.
How many ingredients are in this recipe?
There are 9 ingredients in total including the optional sour cream for serving.
What is the flavor profile of these fritters?
They offer an earthy sweetness that contrasts well with tangy sour cream.
Is this a good recipe for a weeknight dinner?
Yes, it is described as a quick and convenient option for weeknights.
How much salt and pepper should be added?
The recipe calls for 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How much shredded beet is required?
You will need 1 1/3 cups of packed coarsely shredded beets, which is about 2 medium beets.
How many carrots are needed?
You will need 1 cup of shredded carrots, which is approximately 2 medium carrots.
What is the recipe ID?
The unique identifier for this recipe is colorful-beet-and-carrot-fritters.
What tags are associated with this recipe?
Tags include beet pancakes, carrot fritters, vegetarian, healthy recipe, and meatless meals.
What consistency should the batter be?
Stir until the flour is fully blended and a thick batter forms.
Can I use full-fat sour cream instead?
The recipe suggests low-fat sour cream, but you can use your preferred variety to taste.
Are these fritters considered healthy?
Yes, they are tagged as a healthy recipe featuring fresh vegetables and olive oil.