Colombian Creamy Smothered Potatoes - Papas Chorreadas
Experience the delicious fusion of flavors from Colombia with this hearty dish, Papas Chorreadas, or smothered potatoes. Originating from the contrasting climates of Bogotá and Medellín, where tradition meets a lively spirit, this dish reflects the family ties and culinary heritage of these two cities. My beloved Aunt Inecita, a masterful cook hailing from Medellín, would whip up this flavorful delight each time we visited her. Tender potatoes are enveloped in a creamy sauce made bright with spices, tomatoes, and fresh herbs, bringing warmth to every gathering. Indulge in this recipe that not only nourishes the body but also reminisces the joyful memories of family reunions in Colombia.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
red potatoes
8 medium (scrubbed)
white onion
1 small (chopped finely)
green onion
1 bunch (chopped (reserve a tablespoon for garnish))
chili powder
1 teaspoon (ground)
cumin
1/2 teaspoon (ground)
turmeric or anato
1/2 teaspoon (ground)
butter
2 tablespoons (unsalted)
tomatoes
2 medium (diced)
fresh cilantro
1/4 cup (chopped)
heavy whipping cream
3/4 cup (room temperature)
mozzarella cheese
6 ounces (shredded)
Instructions
1
1. Begin by thoroughly scrubbing the red potatoes under cold running water. In a large pot, add enough salted water to cover the potatoes and bring it to a rapid boil.
2
2. Carefully place the scrubbed potatoes in the boiling water and cook until they are tender when pierced with a fork, approximately 20-25 minutes. Drain the potatoes and set them aside to cool slightly before slicing.
3
3. While the potatoes cool, finely chop the white onion. Prepare the green onions by chopping the white part and an inch or two of the green part into 1/2-inch lengths. Finely chop the remaining green parts and set aside for garnish.
4
4. In a large skillet, melt the butter over medium heat. Add the chopped onion, the 1/2-inch pieces of green onions, cumin, and chili powder. Sauté for about 5 minutes, or until the vegetables are tender and fragrant.
5
5. Stir in the diced tomatoes and cilantro, cooking until the tomatoes have softened and release their juices, about 5 minutes. Then, sprinkle in the tablespoon of flour and stir for another minute to combine.
6
6. Pour in the heavy whipping cream and stir continuously while adding the turmeric (or anato). Heat the mixture until it gently simmers and the cheese is mostly melted, ensuring a creamy consistency. Remove from heat.
7
7. Slice the cooled potatoes into halves or wedges, and arrange them attractively on a serving platter.
8
8. Generously pour the creamy sauce over the potatoes and finish with a sprinkle of the reserved chopped green onion for garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Papas Chorreadas?
Papas Chorreadas is a traditional Colombian dish consisting of tender potatoes smothered in a rich, creamy sauce made with cheese, tomatoes, and onions.
What does the name 'Chorreadas' mean?
The name 'Chorreadas' comes from the Spanish word 'chorrear', which means 'to drip' or 'to pour', referring to the way the sauce covers the potatoes.
From which part of Colombia does this dish originate?
This dish is a culinary staple in the Andean regions of Colombia, particularly associated with the cities of Bogota and Medellin.
What type of potatoes are best for this recipe?
Red potatoes are recommended because they hold their shape well when boiled and have a pleasant texture for smothering in sauce.
Can I use other types of potatoes?
Yes, you can substitute red potatoes with Yukon Gold or other waxy potato varieties if needed.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses potatoes, vegetables, dairy, and spices without any meat products.
How many servings does this recipe yield?
This recipe is designed to serve approximately 8 people.
What are the primary spices used in the sauce?
The sauce is flavored with a blend of chili powder, ground cumin, and turmeric or anato.
Why is turmeric or anato added to the sauce?
Turmeric or anato is used primarily to provide the signature warm yellow color to the creamy sauce.
What kind of cheese is used in this version of the recipe?
This specific recipe uses 6 ounces of shredded mozzarella cheese to achieve a melty, creamy consistency.
How long should I boil the potatoes?
The potatoes should be boiled for approximately 20 to 25 minutes until they are tender when pierced with a fork.
Should I peel the potatoes before boiling?
The recipe suggests scrubbing them thoroughly but leaving the skins on, though you may peel them if you prefer.
What is the purpose of the flour in the sauce?
A tablespoon of flour is added to act as a thickener, ensuring the sauce has the right body to coat the potatoes.
Can I substitute the heavy whipping cream?
While heavy cream provides the richest flavor, you could use half-and-half, though the sauce may be slightly thinner.
How do I prepare the green onions?
The white and lower green parts are chopped for the sauce, while the remaining green tops are reserved for a fresh garnish.
What temperature should the heavy cream be when added?
It is recommended to use heavy whipping cream at room temperature to help it integrate smoothly into the hot sauce.
What type of onion is used in the base?
The recipe calls for one small white onion, finely chopped, in addition to the bunch of green onions.
Can I make this dish ahead of time?
You can boil the potatoes in advance, but it is best to prepare the sauce and combine them just before serving for the best texture.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Is this dish gluten-free?
As written, it contains a tablespoon of flour. To make it gluten-free, use a gluten-free flour blend or cornstarch as a thickener.
What should I serve with Papas Chorreadas?
It is commonly served as a side dish for grilled meats, roasted chicken, or as part of a traditional Colombian breakfast or lunch.
How do I ensure the sauce is creamy and not lumpy?
Stir the mixture continuously while adding the cream and cheese over medium heat to ensure everything melts and combines evenly.
Can I use fresh tomatoes or canned?
The recipe specifies 2 medium diced tomatoes; fresh tomatoes are preferred for the best flavor and texture.
Can I add meat to this recipe?
While this is a vegetarian version, some variations include crumbled bacon or chorizo for added protein and saltiness.
What if I don't have fresh cilantro?
If you dislike or don't have cilantro, you can use fresh parsley, though it will slightly alter the traditional flavor profile.
How should I cut the potatoes for serving?
Once cooled slightly, slice the potatoes into halves or wedges before arranging them on a platter for the sauce.
Is this a spicy dish?
It contains chili powder and cumin, but it is generally considered mild and savory rather than 'hot' spicy.
Can I freeze Papas Chorreadas?
Freezing is not recommended as the dairy-based sauce may separate and the potatoes may become mealy upon thawing.
How much butter is needed?
The recipe requires 2 tablespoons of unsalted butter to sauté the aromatics.
What is the final step before serving?
The final step is to generously pour the sauce over the potato wedges and garnish with the reserved chopped green onions.