Colombian Cheesy Potatoes (Papas Chorreadas)
Papas Chorreadas, a delightful Colombian dish, brings together the comforting flavors of tender potatoes and a rich, creamy sauce topped with melty muenster cheese. This recipe is perfect for sharing with family and friends, and celebrates the vibrant and delicious cuisine of South America. The combination of sautéed onions and fresh tomatoes adds a beautiful depth of flavor, making this dish a standout in any meal. Ideal as a side dish or a vegetarian main course, Papas Chorreadas is sure to be a crowd-pleaser. Serve it warm and enjoy the delicious harmony of textures and tastes in each bite.
6
Servings
400
Calories
8
Ingredients
Ingredients
large potatoes
6 (cooked & peeled)
olive oil
2 tablespoons (for sautéing)
medium onion
1 (chopped)
large tomatoes
2 (chopped)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
cream
1/2 cup
muenster cheese
1 cup (grated)
Instructions
1
Begin by peeling and cooking the potatoes until tender. Allow them to cool, then slice them into thick rounds.
2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 10 minutes or until softened and translucent.
3
Stir in the chopped tomatoes, along with a pinch of salt and pepper. Continue cooking for another 5 minutes, letting the tomatoes soften and release their juices.
4
Lower the heat and gently stir in the cream and grated muenster cheese. Cook until the cheese melts and the sauce becomes creamy, stirring frequently to combine.
5
Arrange the sliced potatoes on a serving platter and generously spoon the cheesy sauce over the top.
6
Serve immediately and enjoy the rich flavors of this Colombian classic!
Nutrition Information
20g
Fat
50g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Papas Chorreadas?
Papas Chorreadas is a traditional Colombian dish consisting of tender cooked potatoes covered in a rich, creamy sauce made with cheese, tomatoes, and onions.
Where does this dish originate from?
This dish originates from Colombia and is a staple of South American cuisine.
What are the primary ingredients for Colombian Cheesy Potatoes?
The main ingredients include large potatoes, olive oil, onion, tomatoes, cream, and Muenster cheese.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
Is this recipe suitable for vegetarians?
Yes, this Papas Chorreadas recipe is vegetarian-friendly.
What kind of cheese is best for this recipe?
This recipe specifically calls for grated Muenster cheese for its melting properties and flavor.
How many calories are in one serving of Papas Chorreadas?
Each serving contains approximately 400 calories.
How should I prepare the potatoes?
The potatoes should be peeled, cooked until tender, and then sliced into thick rounds.
How long should I sauté the onions?
The onions should be sautéed for about 10 minutes or until they become softened and translucent.
How do I make the sauce creamy?
The sauce becomes creamy by stirring in cream and grated Muenster cheese over low heat until the cheese melts.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in this dish?
There are 50g of carbohydrates per serving.
What is the protein content of Colombian Cheesy Potatoes?
This dish provides 7.5g of protein per serving.
Can I use a different type of oil?
While the recipe calls for olive oil, you can use other cooking oils or butter for sautéing.
What type of tomatoes should I use?
The recipe calls for 2 large tomatoes, which should be chopped for the sauce.
What does the term 'Chorreadas' mean?
In this context, 'Chorreadas' refers to the sauce being poured or 'dripped' over the potatoes.
Is this dish served hot or cold?
Papas Chorreadas is best served warm immediately after the sauce is poured over the potatoes.
Can I add spices to the sauce?
Yes, the recipe suggests seasoning with salt and pepper to taste, but you can add other spices if desired.
How long does it take to cook the tomatoes in the sauce?
The tomatoes should be cooked for about 5 minutes until they soften and release their juices.
Is there a specific way to slice the potatoes?
Yes, the recipe recommends slicing the cooked and cooled potatoes into thick rounds.
What amount of cream is needed?
You will need 1/2 cup of cream for the sauce.
Can I substitute Muenster cheese with another variety?
While Muenster is traditional for this version, you could substitute it with other good melting cheeses like Mozzarella or Monterey Jack.
Is this a side dish or a main course?
It is ideal as a side dish but can also be served as a vegetarian main course.
What is the total number of ingredients?
There are 8 ingredients in total for this recipe.
How many potatoes do I need for this recipe?
The recipe requires 6 large potatoes.
Do I need to leave the potato skin on?
No, the instructions specify peeling the potatoes after they are cooked.
What type of onion is recommended?
The recipe calls for 1 medium onion, chopped.
Does the dish contain fiber?
The provided nutritional data does not list fiber content, but potatoes naturally contain some fiber.
Can I make this dish for a large crowd?
Yes, it is described as a crowd-pleaser and the recipe can be scaled up to accommodate more guests.
How should the sauce be applied to the potatoes?
The sauce should be generously spooned over the sliced potatoes on a serving platter.