Cola-Infused Braised Chuck Roast with Garden Vegetables
Experience the comforting flavors of a classic pot roast elevated with a unique twist! This Cola-Infused Braised Chuck Roast combines the rich, savory essence of tender beef with the subtle sweetness of Coca-Cola and aromatic herbs. Each bite melts in your mouth while the roasted vegetables—carrots, celery, and onions—add both texture and nutrition to the dish. Perfect for family gatherings or a cozy dinner, this recipe serves a generous number of people, making it ideal for sharing. Get ready to impress your loved ones with this unforgettable one-dish meal!
N/A
Servings
250
Calories
13
Ingredients
Ingredients
boneless chuck roast
2 (4.5 lbs each, trimmed)
kosher salt
2 tablespoons plus 2 teaspoons (divided)
fresh ground black pepper
2 tablespoons
garlic cloves
20 (peeled)
fresh rosemary
1 tablespoon plus 1 teaspoon (minced, divided)
olive oil
1/2 cup (for searing)
beef stock
1 quart (or low-sodium canned beef broth)
Coca-Cola
1 (12 ounce) can
tomato paste
2 tablespoons
carrots
2 cups (chopped into 2-inch pieces)
celery
2 cups (chopped into 2-inch pieces)
onions
2 cups (cut into 2-inch dice)
flour
1/4 cup
Instructions
1
Preheat your oven to 325 degrees F (163 degrees C).
2
Season both boneless chuck roasts generously on all sides with 2 teaspoons of kosher salt and the freshly ground black pepper.
3
Using a paring knife, create 10 small, thin slits in each roast and fill each slit with a garlic clove. Evening distribute the minced fresh rosemary into the slits and over the roasts.
4
In a large sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, sear each roast until browned on all sides, approximately 4 to 6 minutes per side. Work one roast at a time to achieve a good sear.
5
Transfer the seared roasts to a spacious roasting pan. Add the chopped carrots, celery, and diced onions around the roasts.
6
In a mixing bowl, combine the beef stock, Coca-Cola, and tomato paste, whisking to blend. Pour this mixture into the roasting pan until it reaches about halfway up the sides of the roasts. Cover the pan tightly with aluminum foil.
7
Place the roasting pan in the oven and allow it to cook for 3 to 4 hours, or until the meat is fork-tender. Check occasionally and add water as needed to maintain the liquid level about 1/3 up the sides.
8
Once the roast is fully cooked, carefully remove it from the oven and transfer the meat to a serving platter, covering it loosely with foil to keep warm.
9
Skim off any excess fat from the surface of the cooking liquid. Reserve 1/4 cup of the fat in a small bowl and stir in the flour to create a smooth paste.
10
Over high heat, whisk the flour paste into the remaining hot cooking liquid in the roasting pan, stirring frequently. Bring it to a boil until it thickens, continuing to cook for an additional 5 minutes or until the sauce is thick enough to coat the back of a spoon. Taste for seasoning and adjust if necessary.
11
Serve the braised roast with the vegetables and drench everything in the luscious gravy.
Nutrition Information
12.5
Fat
25
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cola-Infused Braised Chuck Roast?
It is a classic pot roast elevated with a unique twist using the sweet essence of Coca-Cola and aromatic herbs for a tender, savory result.
Which cut of beef is recommended for this recipe?
The recipe calls for two boneless chuck roasts, approximately 4.5 pounds each.
How many garlic cloves are needed?
You will need 20 peeled garlic cloves to be inserted into slits in the meat.
What herbs are used to flavor the roast?
Fresh rosemary is the primary herb used, with 1 tablespoon plus 1 teaspoon minced.
What is the required oven temperature?
The oven should be preheated to 325 degrees F (163 degrees C).
How long does the beef need to braise?
The roast should cook for 3 to 4 hours until it is fork-tender.
What vegetables are included in this one-dish meal?
The dish includes 2 cups each of chopped carrots, celery, and diced onions.
How do you make the gravy for this roast?
Mix 1/4 cup of reserved cooking fat with 1/4 cup of flour to create a paste, then whisk it into the hot cooking liquid and boil until thick.
What is the purpose of using Coca-Cola?
Coca-Cola provides a subtle sweetness and helps tenderize the beef during the slow braising process.
Can I substitute beef stock?
Yes, you can use low-sodium canned beef broth as an alternative to beef stock.
How much olive oil is used for searing?
The recipe uses 1/2 cup of olive oil to achieve a good sear on the meat.
What size should the vegetables be chopped?
Carrots, celery, and onions should be cut into approximately 2-inch pieces or dice.
How is the meat prepared before cooking?
The meat is seasoned with salt and pepper, then studded with garlic cloves and rosemary in small slits.
How much tomato paste is required?
The recipe calls for 2 tablespoons of tomato paste mixed into the braising liquid.
Should the roasting pan be covered during cooking?
Yes, the pan should be covered tightly with aluminum foil to trap moisture while braising.
How much liquid should be in the pan?
Initially, the liquid should reach halfway up the sides of the roast, then be maintained at 1/3 up the sides.
What are the calories per serving?
There are 250 calories per serving.
What is the protein content?
Each serving contains 12.5 grams of protein.
How much fat is in this dish?
The dish contains 12.5 grams of fat per serving.
What is the carbohydrate count?
There are 25 grams of carbohydrates per serving.
What amount of flour is needed for the gravy?
1/4 cup of flour is required to thicken the sauce.
How long should you sear the meat?
Each roast should be seared for approximately 4 to 6 minutes per side until browned.
How much salt is used in the entire recipe?
The recipe uses a total of 2 tablespoons plus 2 teaspoons of kosher salt.
What is the Coca-Cola measurement?
The recipe uses one 12-ounce can of Coca-Cola.
How should the finished dish be served?
Serve the sliced roast with the vegetables and drench everything in the luscious gravy.
What if the liquid level gets too low?
Check the roast occasionally and add water as needed to keep the liquid level at 1/3 height.
How much black pepper is used?
The recipe uses 2 tablespoons of freshly ground black pepper.
How much beef stock is needed?
One quart of beef stock is used to create the braising base.
Is this a good recipe for a family gathering?
Yes, it serves a generous number of people and is considered a comforting family meal.
How is the rosemary prepared?
The fresh rosemary should be minced and divided between the meat slits and the surface of the roast.