Coffee Gelatin Delight
Transport yourself to a café in Rhode Island with this unique Coffee Gelatin Delight, a deliciously smooth dessert that combines the rich flavor of coffee with the delicate texture of gelatin. Perfect for coffee enthusiasts, this cool and wobbly treat is not only refreshing but also a delightful twist on traditional desserts. Whether enjoyed as an elegant finish to a meal or a midday pick-me-up, this recipe is sure to captivate your taste buds with each spoonful.
N/A
Servings
55
Calories
5
Ingredients
Ingredients
Unflavored gelatin
2 (1/4 ounce) envelopes (No preparation needed.)
Cold coffee (or Kahlua)
1/2 cup (Brew coffee and let it cool.)
Hot coffee
3 cups (Brew coffee and serve hot.)
Sugar
1/4 cup (or up to 3/4 cup for desired sweetness) (Measure out the sugar.)
Salt
1 pinch (No preparation needed.)
Instructions
1
In a large mixing bowl, combine the unflavored gelatin with 1/2 cup of cold coffee (or Kahlua). Stir gently to combine and allow it to sit for about 10 minutes to soften the gelatin.
2
After the gelatin has softened, carefully add the 3 cups of hot coffee, along with the sugar and a pinch of salt. Stir vigorously until the sugar is completely dissolved and the mixture is clear without any granules.
3
Once the mixture is well combined, pour it evenly into individual serving dishes or a single mold, depending on your preference.
4
Refrigerate the gelatin cups for at least 4 hours, or until set firm to the touch.
5
When ready to serve, top each serving with a dollop of sweetened whipped cream for an extra touch of indulgence.
Nutrition Information
0g
Fat
13.75g
Carbs
0.4g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Coffee Gelatin Delight?
Coffee Gelatin Delight is a smooth, wobbly dessert inspired by Rhode Island cafe culture that combines the rich flavor of coffee with a delicate gelatin texture.
How many calories are in this coffee gelatin recipe?
Each serving contains approximately 55 calories.
Can I use Kahlua in this recipe?
Yes, you can substitute the 1/2 cup of cold coffee with Kahlua for a more indulgent, alcoholic version.
How long does it take for the gelatin to set?
The gelatin needs at least 4 hours in the refrigerator to set firmly.
How much sugar is required for Coffee Gelatin Delight?
The recipe calls for 1/4 cup of sugar, but you can use up to 3/4 cup depending on your sweetness preference.
Is this dessert fat-free?
Yes, the base recipe contains 0g of fat.
How many grams of protein are in this dessert?
There is approximately 0.4g of protein per serving.
How many envelopes of gelatin do I need?
You will need 2 envelopes of unflavored gelatin, each being 1/4 ounce.
Can I use decaf coffee?
Absolutely, decaf coffee works perfectly if you want to enjoy this treat without the caffeine.
Why do I need cold coffee?
Cold coffee is used to soften or bloom the gelatin for 10 minutes before the hot liquid is added.
What is the carbohydrate content?
Each serving contains about 13.75g of carbohydrates.
Is this dessert vegetarian-friendly?
No, as unflavored gelatin is an animal-based product.
What topping is recommended?
It is recommended to serve each portion with a dollop of sweetened whipped cream.
Can I use instant coffee?
Yes, you can use brewed instant coffee as long as the measurements for hot and cold liquid remain the same.
How much hot coffee is needed?
The recipe requires 3 cups of hot coffee.
What is the purpose of adding a pinch of salt?
A pinch of salt helps to enhance the natural flavors of the coffee and balance the sweetness.
How much sugar is in one serving?
One serving contains 12.5g of sugar.
Can I make this in a large mold?
Yes, you can pour the mixture into a single large mold or individual serving dishes.
Should I stir the mixture after adding hot coffee?
Yes, stir vigorously until the sugar is completely dissolved and no granules remain.
Is this recipe considered a Rhode Island dish?
While not exclusively from there, it is inspired by the unique coffee-flavored treats popular in Rhode Island.
Can I freeze the gelatin to make it set faster?
Freezing is not recommended as it can ruin the delicate texture of the gelatin.
Is there any fiber in this dessert?
No, this dessert contains 0g of fiber.
What is the preparation for the sugar?
Simply measure it out; no special preparation is required.
How many ingredients are in this recipe?
There are 5 main ingredients: gelatin, cold coffee, hot coffee, sugar, and salt.
Can I use flavored coffee beans?
Yes, using flavored coffee like hazelnut or vanilla can add an extra layer of taste.
What should the mixture look like before refrigerating?
The mixture should be clear and completely liquid without any undissolved sugar or gelatin clumps.
Can I substitute honey for sugar?
Yes, though it will change the flavor profile slightly.
Is this dessert refreshing?
Yes, it is described as a cool, wobbly, and refreshing treat.
How long should the gelatin soften in cold liquid?
The gelatin should sit and soften for about 10 minutes.
Is this recipe suitable for coffee lovers?
Yes, it is specifically designed for coffee enthusiasts seeking a unique dessert.