Coffee Delight Rice Krispies Treats
Indulge in a delightful twist on a classic favorite with these Coffee Delight Rice Krispies Treats! Infusing instant coffee into the gooey marshmallow mixture creates a rich and flavorful treat that will satisfy your sweet tooth and caffeine cravings in one bite. Perfect for sharing at parties, as a midday snack, or as a unique addition to your dessert table, these treats are both delicious and easy to make. Topped with a drizzle of melted white chocolate, they offer a sweet finish that balances perfectly with the coffee flavor. Ideal for coffee lovers and anyone looking to elevate their treat game!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
3 tablespoons (Melted)
Instant Coffee
1 tablespoon (Dissolved in melted butter)
Vanilla Extract
1/2 teaspoon (Added to melted butter mixture)
Marshmallows
1 (10 ounce) package (Melted)
Crisp Rice Cereal
6 cups (Folded into the marshmallow mixture)
White Chocolate Chips or Candy Coating
1/4 cup (Melted and drizzled on top)
Instructions
1
In a large saucepan, melt the butter over low heat, stirring gently.
2
Once the butter is melted, add the instant coffee and vanilla extract. Stir thoroughly to combine until the coffee is completely dissolved.
3
Gradually add the marshmallows to the saucepan, stirring constantly until they are fully melted and the mixture is smooth and well blended.
4
Remove the saucepan from the heat once the marshmallows are melted.
5
Carefully fold in the crisp rice cereal until evenly coated with the marshmallow mixture, using a spatula or wooden spoon.
6
Grease a 13x9-inch pan with butter or cooking spray. Transfer the mixture into the pan and press it firmly into an even layer, ensuring there are no gaps.
7
Allow the treats to cool completely at room temperature.
8
Once cooled, cut the mixture into roughly 26 bars measuring 1x4.5 inches each.
9
In a microwave-safe bowl, melt the white chocolate chips or candy coating in 30-second intervals, stirring after each, until smooth.
10
Drizzle the melted white chocolate over the cut bars. Allow the chocolate to cool and harden before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Coffee Delight Rice Krispies Treats?
They are a unique twist on the classic marshmallow cereal bar, infused with instant coffee for a rich flavor and topped with a white chocolate drizzle.
How is the coffee flavor added to the treats?
The coffee flavor comes from dissolving instant coffee directly into the melted butter and vanilla extract mixture before adding the marshmallows.
What type of coffee should I use for this recipe?
You should use instant coffee powder or granules as they dissolve easily into the butter mixture without adding excess liquid.
How many bars does this recipe make?
This recipe yields approximately 26 bars when cut into 1x4.5-inch rectangular portions.
What size pan is required for these treats?
You will need a standard 13x9-inch pan greased with butter or cooking spray.
Can I use mini marshmallows instead of a large package?
Yes, as long as you use the equivalent of a 10-ounce package, mini marshmallows will melt quickly and work perfectly.
Is the white chocolate topping necessary?
While optional, the white chocolate drizzle provides a sweet finish that perfectly balances the rich coffee flavor of the treats.
How do I prevent the mixture from sticking to my hands when pressing it into the pan?
You can lightly grease your hands or a spatula with butter, or use a piece of wax paper to press the mixture down firmly.
Do I need to bake these Rice Krispies treats?
No, this is a no-bake recipe. The ingredients are melted on the stovetop and then set at room temperature.
Can I use brewed coffee instead of instant coffee?
It is not recommended, as liquid coffee will change the consistency of the marshmallow mixture and may make the treats soggy.
How should I store these coffee treats?
Store them in an airtight container at room temperature to keep them fresh and soft.
How long will these treats stay fresh?
They are best enjoyed within 2 to 3 days of making them for the best texture.
Can I freeze Coffee Delight Rice Krispies Treats?
Yes, you can freeze them in an airtight container for up to 6 weeks. Let them stand at room temperature for 15 minutes before serving.
What is the best way to melt the white chocolate chips?
Melt them in a microwave-safe bowl in 30-second intervals, stirring after each until the chocolate is smooth and completely melted.
Can I use margarine instead of butter?
Butter is recommended for the best flavor, but you can use margarine if needed; however, the texture and taste may vary slightly.
Why did my treats turn out too hard?
Treats often become hard if the marshmallows are cooked over high heat or for too long. Always use low heat and remove from heat immediately once melted.
Can I add nuts to this recipe?
Yes, chopped walnuts or pecans would make a great addition. Fold them in at the same time as the crisp rice cereal.
Is vanilla extract essential?
Vanilla extract enhances the overall flavor profile and complements the coffee, but it can be omitted if you don't have it.
Should I use salted or unsalted butter?
Either will work. Salted butter can help balance the sweetness of the marshmallows, while unsalted gives you more control over the salt content.
What kind of crisp rice cereal should I use?
Any standard puffed or crisp rice cereal will work for this recipe.
Can I double this recipe?
Yes, you can double the ingredients, but you will need a very large pot for mixing and two 13x9-inch pans.
How do I get the white chocolate to drizzle perfectly?
You can use a spoon to drizzle it back and forth, or place the melted chocolate in a piping bag or plastic bag with the corner snipped off.
Should I refrigerate the treats to make them set faster?
It is best to let them set at room temperature to maintain the ideal chewy texture, as refrigeration can sometimes make them too firm.
Can I use flavored instant coffee?
Yes, using flavored instant coffee like mocha, caramel, or hazelnut can add even more depth to the treats.
Are these treats suitable for vegetarians?
Most marshmallows contain gelatin. To make these vegetarian, you would need to use vegan marshmallows.
How do I cut the bars cleanly?
Use a sharp, greased chef's knife and wipe it clean between cuts for the neatest edges.
What should I do if the marshmallows won't melt smoothly?
Ensure you are using fresh marshmallows, as old or stale marshmallows do not melt as well and may remain lumpy.
Can I use candy coating instead of white chocolate chips?
Yes, white candy coating (almond bark) melts very smoothly and is a great substitute for chocolate chips.
Can I make these treats gluten-free?
Yes, ensure that your crisp rice cereal and marshmallows are certified gluten-free, as some brands contain malt flavoring derived from barley.
Why is the coffee added to the butter first?
Dissolving the coffee in the warm butter ensures the flavor is evenly distributed throughout the entire marshmallow mixture.