Coconut Walnut Rhubarb Delight Bars
Indulge in the exquisite flavors of our Coconut Walnut Rhubarb Delight Bars, where tangy rhubarb meets the nutty crunch of walnuts and the sweetness of flaked coconut. This delightful twist on traditional rhubarb recipes elevates your taste experience and is bound to become a cherished favorite in your home. Perfect for gatherings or simply as an afternoon treat, these bars are easy to make and irresistible, giving you a taste of summer all year long. Treat your family and friends to a slice of heaven that highlights the vibrant flavors of rhubarb in a dreamy, chewy dessert!
24
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (divided)
confectioners' sugar
1/3 cup (none)
cold butter or margarine
1/2 cup (cut into small cubes)
granulated sugar
1 1/3 cups (none)
eggs
2 (large, beaten)
fresh rhubarb
2 cups (finely chopped)
walnuts
1/2 cup (chopped)
flaked coconut
1/2 cup (none)
Instructions
1
Preheat the oven to 350°F (175°C). Grease the sides of a 13 x 9 x 2-inch baking dish.
2
In a mixing bowl, combine 1 cup of all-purpose flour with the confectioners' sugar. Add the cold butter or margarine and cut in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3
Press the crumbly mixture evenly into the bottom of the prepared baking dish to form a crust.
4
Bake the crust in the preheated oven for 13 to 15 minutes, or until the edges are lightly browned.
5
While the crust is baking, in a separate bowl, combine the granulated sugar with the remaining 1/4 cup of flour.
6
Add the beaten eggs to the sugar-flour mixture and stir until well combined.
7
Fold in the finely chopped rhubarb, chopped walnuts, and flaked coconut, mixing thoroughly.
8
Once the crust has finished baking, remove it from the oven and pour the rhubarb mixture evenly over the warm crust.
9
Return the baking dish to the oven and bake for an additional 30 to 35 minutes, or until the filling is set and lightly golden on top.
10
Remove from the oven and let cool on a wire rack before cutting into bars. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Coconut Walnut Rhubarb Delight Bars?
These are a tangy and sweet dessert bar featuring fresh rhubarb, walnuts, and flaked coconut on a buttery crust.
What ingredients are used to make the crust?
The crust is made using 1 cup of all-purpose flour, 1/3 cup of confectioners' sugar, and 1/2 cup of cold butter or margarine.
How should the rhubarb be prepared for this recipe?
The 2 cups of fresh rhubarb should be finely chopped before being added to the filling.
What temperature should I preheat the oven to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the crust need to bake initially?
The crust should be baked for 13 to 15 minutes, or until the edges are lightly browned.
What size baking dish is required?
The recipe calls for a 13 x 9 x 2-inch baking dish.
How many servings does this recipe yield?
This recipe makes approximately 24 bars.
How is the flour divided in the ingredients list?
The total 1 1/4 cups of flour is divided: 1 cup for the crust and 1/4 cup for the filling.
Do I need to grease the baking dish?
Yes, you should grease the sides of the baking dish before pressing in the crust mixture.
What is the second baking time after the filling is added?
The bars should bake for an additional 30 to 35 minutes once the rhubarb mixture is poured over the crust.
How do I incorporate the butter into the crust?
Cut the cold butter into the flour and confectioners' sugar using a pastry cutter or your fingers until it resembles coarse crumbs.
Should the eggs be beaten before adding them?
Yes, the 2 large eggs should be beaten before being stirred into the sugar-flour mixture.
What kind of coconut should I use?
The recipe specifies 1/2 cup of flaked coconut.
Are there any nuts in this recipe?
Yes, the recipe includes 1/2 cup of chopped walnuts.
How much granulated sugar is needed for the filling?
You will need 1 1/3 cups of granulated sugar for the rhubarb filling.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of cold butter or cold margarine.
How do I know when the bars are finished baking?
The bars are done when the filling is set and the top is lightly golden.
Should I let the bars cool before cutting them?
Yes, it is recommended to let them cool on a wire rack before cutting them into bars.
What is the primary flavor profile of these bars?
These bars offer a balance of tangy rhubarb, nutty walnuts, and sweet coconut.
Is this recipe categorized as a specific type of cookie?
Yes, it is categorized as a Bar Cookie.
What is the preparation for the walnuts?
The walnuts should be chopped before being folded into the mixture.
Can I use a different type of nut?
While walnuts are traditional, you could likely substitute them with pecans or omit them if necessary.
Does this recipe include salt?
No separate salt is listed in the ingredients, though you may find it in the butter or margarine used.
What tags are associated with this recipe?
Tags include rhubarb, dessert, bar cookies, summer treats, coconut, walnuts, easy baking, family recipe, and sweet treats.
How do I form the crust in the pan?
Press the crumbly flour, sugar, and butter mixture evenly into the bottom of the prepared baking dish.
What should I do if I only have salted butter?
Salted butter can be used, and it may even enhance the flavor profile of the sweet and tangy bars.
How do I combine the filling ingredients?
Combine sugar and flour, add beaten eggs, then fold in the rhubarb, walnuts, and coconut.
Is this a good recipe for gatherings?
Yes, because it makes 24 servings and is easy to transport as bars, it is perfect for gatherings.
What is the texture of the filling?
The filling is described as dreamy and chewy, highlighting the vibrant flavors of the fruit.
How should I store these bars?
Once cooled and cut, store the bars in an airtight container to maintain their freshness.