Coconut Walnut Chocolate Chip Cookies
Indulge in these heavenly Coconut Walnut Chocolate Chip Cookies, a delightful fusion of flavors and textures. The perfect balance of semi-sweet chocolate, rich coconut, and crunchy walnuts enveloped in a graham cracker and sweetened condensed milk dough, makes these cookies irresistibly chewy and delicious. Perfect for sharing, or to enjoy as a sweet treat paired with your preferred beverage.
36
Servings
N/A
Calories
8
Ingredients
Ingredients
graham cracker crumbs
1 1/2 cups
all-purpose flour
1/2 cup
baking powder
2 teaspoons
sweetened condensed milk
14 ounces (canned)
butter
1/2 cup (softened)
flaked coconut
1 1/3 cups
semisweet chocolate morsels
12 ounces
chopped walnuts
1 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, mix the graham cracker crumbs, flour, and baking powder until well combined; set this mixture aside.
3
In a large mixing bowl, blend the sweetened condensed milk and softened butter until the mixture is smooth and creamy.
4
Gradually incorporate the graham cracker mixture into the wet ingredients and mix until a uniform dough forms.
5
Gently fold in the flaked coconut, semisweet chocolate morsels, and chopped walnuts.
6
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7
Bake in the preheated oven for 9-10 minutes, or until the edges of the cookies are lightly browned.
8
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9
Store the cooled cookies loosely covered at room temperature to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Coconut Walnut Chocolate Chip Cookies?
They are a chewy drop cookie featuring a blend of semi-sweet chocolate, flaked coconut, and crunchy walnuts in a graham cracker and sweetened condensed milk-based dough.
How many cookies does this recipe make?
This recipe yields approximately 36 cookies.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C) before baking.
How long should I bake these cookies?
Bake the cookies for 9 to 10 minutes, or until the edges are lightly browned.
What are the primary ingredients for the dough base?
The dough is primarily composed of graham cracker crumbs, all-purpose flour, sweetened condensed milk, and softened butter.
Do I need to grease the baking sheets?
No, the instructions specify using ungreased baking sheets.
How far apart should I place the cookie dough?
Space the rounded tablespoons of dough about 2 inches apart on the baking sheets.
What type of chocolate is used in this recipe?
The recipe calls for 12 ounces of semisweet chocolate morsels.
Is there a specific way to prepare the walnuts?
The walnuts should be chopped before being folded into the dough.
What kind of milk is required?
You will need one 14-ounce can of sweetened condensed milk.
Should the butter be melted or softened?
The butter should be softened to ensure it blends smoothly with the sweetened condensed milk.
How much coconut is needed?
The recipe requires 1 1/3 cups of flaked coconut.
Can I use regular bread crumbs instead of graham cracker crumbs?
No, graham cracker crumbs are essential for the specific flavor and sweetness profile of these cookies.
How should I store the finished cookies?
Once cooled, store the cookies loosely covered at room temperature to maintain their freshness.
Do I need to use a wire rack for cooling?
Yes, after cooling on the baking sheets for a few minutes, transfer them to wire racks to cool completely.
What is the texture of these cookies?
These cookies are known for being irresistibly chewy and delicious with a bit of crunch from the walnuts.
How much baking powder is used?
The recipe calls for 2 teaspoons of baking powder.
How do I mix the dry ingredients?
In a small bowl, mix the graham cracker crumbs, flour, and baking powder until well combined before adding them to the wet ingredients.
What category of cookie is this?
This recipe is categorized as Drop Cookies.
How much flour is in the recipe?
The recipe uses 1/2 cup of all-purpose flour.
How many ingredients are in the total recipe?
There are a total of 8 ingredients.
What is the serving size for these cookies?
While a specific weight isn't provided, the recipe yields 36 servings, typically one cookie per serving.
When should I add the mix-ins like chocolate and nuts?
Gently fold in the flaked coconut, chocolate morsels, and chopped walnuts after the dry and wet ingredients have formed a uniform dough.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
How do I know the cookies are done baking?
The cookies are done when the edges are lightly browned, which usually takes 9-10 minutes.
Can I pair these with a drink?
Yes, they are described as a perfect sweet treat to enjoy with your preferred beverage.
What is the dough consistency like?
The dough should be mixed until it is uniform and smooth before folding in the bulky ingredients.
What size should the cookie portions be?
You should use rounded tablespoons of dough for each cookie.
Does the recipe contain salt?
There is no added salt in the ingredient list, though the butter or graham cracker crumbs may contain some.
Are these cookies suitable for a dessert tray?
Absolutely, they are described as heavenly and perfect for sharing as a sweet treat.