Coconut Tapioca Delight
Indulge in this creamy Coconut Tapioca Delight, a delightful dessert that transforms leftover small Thai tapioca into a deliciously satisfying treat. Inspired by Naret Sihavong of Phuket Thai Restaurant in Honolulu, HI, this recipe combines the natural sweetness of coconut milk with the chewy texture of tapioca pearls. It's perfect for warm evenings or gathering with friends. Additionally, try the refreshing variation with fresh honeydew melon for a twist that complements the creamy richness. Enjoy this versatile dessert warm or chilled, making it suitable for any occasion.
6
Servings
200
Calories
5
Ingredients
Ingredients
Small Thai tapioca
1 cup (Rinsed and drained)
Cool water
8 cups, divided (For soaking and cooking the tapioca)
Coconut milk
3 cups (Preferably Mae Ploy brand)
Sugar
1 cup (Granulated)
Salt
1/2 teaspoon (Fine sea salt recommended)
Instructions
1
Begin by rinsing the small Thai tapioca under cool tap water until the water runs clear; drain well.
2
In a large saucepan, combine the rinsed tapioca with 6 cups of cool water.
3
Bring the mixture to a gentle boil over medium heat, stirring constantly for 5 minutes to cook the tapioca. Remove from heat and drain through a fine mesh sieve. Rinse under cool water to remove excess starch.
4
In a clean saucepan, blend the coconut milk with the remaining 2 cups of cool water. Place the pan over medium heat and bring to a gentle boil.
5
Stir in the warmed tapioca, ensuring it's evenly distributed throughout the mixture.
6
Add sugar and salt to the saucepan. Stir continuously until the sugar is fully dissolved, about 1-2 minutes.
7
Taste your mixture and adjust with additional sugar or salt if necessary, catering to your preference.
8
Allow the mixture to sit in the saucepan, covered, for 30 minutes, allowing the flavors to meld.
9
After resting, pour the tapioca pudding into dessert glasses or bowls. Serve warm for a comforting treat, or chill in the refrigerator for a refreshing dessert.
10
For an added touch, serve chilled portions with 1/4 cup of diced honeydew melon stirred into each serving.
Nutrition Information
7.5g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Tapioca Delight?
It is a creamy Thai dessert made with small tapioca pearls and coconut milk, which can be served either warm or chilled.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What are the primary ingredients needed?
The main ingredients include 1 cup of small Thai tapioca, 8 cups of water, 3 cups of coconut milk, 1 cup of sugar, and 1/2 teaspoon of salt.
Is Coconut Tapioca Delight vegan-friendly?
Yes, based on the ingredients list and tags, this recipe is vegan.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What type of tapioca is required?
The recipe specifies using small Thai tapioca pearls.
What brand of coconut milk is suggested?
The recipe recommends using Mae Ploy brand coconut milk.
How should the tapioca be prepared initially?
The tapioca should be rinsed under cool tap water until the water runs clear and then drained well.
How much water is used to boil the tapioca?
You use 6 cups of cool water for the initial boiling of the tapioca.
How long do you boil the tapioca pearls?
The pearls should be boiled for about 5 minutes while stirring constantly.
Why must the tapioca be rinsed after boiling?
Rinsing under cool water after boiling helps remove excess starch.
How is the coconut milk base prepared?
Blend the coconut milk with the remaining 2 cups of cool water and bring it to a gentle boil.
When do I add the sugar and salt?
Add the sugar and salt after the tapioca has been stirred into the boiling coconut milk mixture.
Can I adjust the sweetness of the dessert?
Yes, you can taste the mixture and adjust it with additional sugar or salt to suit your preference.
How long should the mixture rest?
Allow the mixture to sit covered in the saucepan for 30 minutes to let the flavors meld.
Can this dessert be served warm?
Yes, it can be served warm for a comforting treat.
Is it possible to serve this dessert cold?
Yes, you can chill the pudding in the refrigerator for a refreshing dessert.
What fruit goes well with this pudding?
Diced honeydew melon is recommended as a refreshing addition to the chilled version.
Who inspired this specific recipe?
The recipe was inspired by Naret Sihavong of Phuket Thai Restaurant in Honolulu, HI.
What is the fat content per serving?
Each serving contains about 7.5g of fat.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
Does this dessert contain protein?
Yes, there is approximately 2g of protein per serving.
What is the recommended amount of salt?
The recipe calls for 1/2 teaspoon of fine sea salt.
How much sugar is used in the recipe?
One cup of granulated sugar is used.
What texture does the tapioca have?
The tapioca provides a chewy texture that complements the creamy coconut milk.
How many steps are in the instructions?
There are 10 distinct steps provided in the instructions.
Is this recipe considered difficult?
No, it is tagged as an easy recipe.
What is the total ingredient count?
The recipe uses 5 main ingredients.
What type of sugar is best for this recipe?
Granulated sugar is recommended for this dish.
How much honeydew should be added per serving?
If using the honeydew variation, add 1/4 cup of diced melon to each serving.