Coconut Shrimp Noodle Delight
Savor the rich and creamy flavors of this Coconut Shrimp Noodle Delight, a vibrant dish that perfectly melds succulent shrimp with a spicy coconut sauce. Enhanced with aromatic spices and fresh herbs, this Thai-inspired recipe is served over rice noodles and garnished with zesty lime wedges. Perfect for a family dinner or a gathering, this dish promises to transport your taste buds straight to Thailand. Gather your ingredients and let the exotic aromas fill your kitchen!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
oil
1/4 cup (for cooking)
onion
1 cup (chopped)
garlic
1 tablespoon (minced)
ginger
2 teaspoons (fresh and minced)
coriander
2 tablespoons (ground)
cumin
1 teaspoon (ground)
cinnamon
1/4 teaspoon (ground)
Thai peppers or sriracha sauce
1/4 teaspoon (to taste)
turmeric
1/2 teaspoon (ground)
canned tomatoes
1 (14 ounce) can (petit cut)
unsweetened coconut milk
2 1/2 cups (from 2 (15 oz) cans)
water or chicken broth
1/2 cup (to thin the sauce)
salt
1 teaspoon (to taste)
large shrimp
1 1/2 lbs (peeled and cleaned)
lemon juice
2 teaspoons (fresh)
lemon zest
1/2 (freshly grated)
fresh cilantro
1/2 cup (chopped)
lime wedges
8 (for serving)
Instructions
1
In a large skillet or wok, heat the oil over medium-high heat.
2
Add the chopped onion and sauté for about 3 minutes until it becomes translucent.
3
Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
4
Incorporate the coriander, cumin, cinnamon, Thai peppers or sriracha, and turmeric, stirring for 1 minute to allow the spices to bloom.
5
Pour in the petit-cut tomatoes and cook for another minute.
6
Add the coconut milk, water (or chicken broth), and salt, bringing the mixture to a simmer. Allow it to thicken for 5-10 minutes.
7
Gently stir in the shrimp and let it simmer for 3-5 minutes, or until the shrimp turn pink and are cooked through.
8
Remove from heat and mix in the fresh cilantro, lemon juice, and lemon zest.
9
To serve, place the cooked rice noodles on a plate, ladle the coconut shrimp mixture on top, and garnish with lime wedges.
10
For the rice noodles, place them in a deep heatproof bowl and cover with boiling water. Allow them to sit, stirring occasionally, until fully soft (2-10 minutes depending on the type). Drain and rinse under cool water.
11
Toss the noodles with a splash of sesame oil if not using immediately, ensuring they remain separated.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Shrimp Noodle Delight?
Coconut Shrimp Noodle Delight is a Thai-inspired dish featuring succulent shrimp in a creamy, spicy coconut sauce served over soft rice noodles.
How long does it take to sauté the onions for this recipe?
The chopped onions should be sautéed in oil over medium-high heat for approximately 3 minutes until they become translucent.
Can I use sriracha instead of Thai peppers?
Yes, the recipe allows for either Thai peppers or 1/4 teaspoon of sriracha sauce to achieve the desired level of heat.
How do I prepare the rice noodles?
Place the rice noodles in a deep heatproof bowl, cover with boiling water, and let sit for 2-10 minutes until soft. Drain and rinse under cool water.
How can I prevent the rice noodles from sticking together?
If you are not using the noodles immediately after rinsing, toss them with a splash of sesame oil to keep them separated.
How long should the shrimp cook in the sauce?
The shrimp should simmer in the coconut mixture for 3-5 minutes, or until they turn pink and are fully cooked through.
What type of coconut milk is required?
The recipe calls for 2 1/2 cups of unsweetened coconut milk, which typically comes from two 15 oz cans.
Can I use chicken broth instead of water for the sauce?
Yes, you can use either 1/2 cup of water or chicken broth to thin the coconut sauce to your preferred consistency.
What spices are used to flavor the coconut sauce?
The sauce is flavored with ground coriander, cumin, cinnamon, turmeric, garlic, and fresh ginger.
How do I 'bloom' the spices?
Incorporate the coriander, cumin, cinnamon, peppers, and turmeric into the oil and aromatics, stirring for 1 minute before adding liquids.
What kind of tomatoes should I use?
The recipe specifies using one 14-ounce can of petit-cut tomatoes.
When should I add the fresh cilantro?
Fresh cilantro should be stirred in at the very end, after the skillet has been removed from the heat.
Is there lemon in this recipe?
Yes, the recipe uses 2 teaspoons of fresh lemon juice and 1/2 of a freshly grated lemon zest to brighten the flavors.
What is used for garnishing the dish?
The dish is garnished with lime wedges, which provide a zesty finish when served.
How much shrimp do I need?
You will need 1 1/2 lbs of large shrimp, which should be peeled and cleaned before cooking.
How long does the coconut milk mixture need to simmer?
After adding the coconut milk and broth, allow the mixture to simmer and thicken for 5-10 minutes before adding the shrimp.
What is the first step in making this recipe?
The first step is to heat 1/4 cup of oil in a large skillet or wok over medium-high heat.
Can I make this dish if I don't have fresh ginger?
While fresh ginger provides the best flavor, you could substitute with ground ginger in a pinch, though the fresh aromatic quality will differ.
What is the texture of the sauce?
The sauce is rich, creamy, and slightly thickened from simmering the coconut milk and tomatoes with aromatic spices.
How many ingredients are in this recipe?
There are 18 main ingredients listed for the Coconut Shrimp Noodle Delight.
Is this recipe considered spicy?
It has a spicy element due to the Thai peppers or sriracha and turmeric, but the heat can be adjusted to your personal taste.
Can I use lime juice instead of lemon juice?
Yes, lime juice would be a great substitute for lemon juice and would complement the Thai flavor profile perfectly.
How do I know when the garlic and ginger are ready?
Sauté the minced garlic and ginger for about 2 minutes until they become fragrant.
What type of noodles are recommended?
The recipe specifically calls for rice noodles, which are common in Thai cuisine.
Is this a quick dinner option?
Yes, it is tagged as both 'quick' and 'easy,' making it suitable for a weeknight family dinner.
Do I need to peel the shrimp?
Yes, the ingredients list specifies that the shrimp should be peeled and cleaned before being added to the sauce.
Should the coconut milk be sweetened or unsweetened?
You must use unsweetened coconut milk to ensure the dish remains savory rather than a dessert.
What is the serving suggestion for this dish?
Place the cooked rice noodles on a plate, ladle the coconut shrimp mixture over them, and serve with lime wedges.
Can I add salt to taste?
Yes, the recipe suggests 1 teaspoon of salt but notes it should be adjusted to your taste.
What categories does this recipe fall into?
This recipe is categorized as Thai-inspired seafood comfort food, specifically a shrimp and noodle dinner.