Coconut Rum Infused Peanut Brittle
This delightful Coconut Rum Infused Peanut Brittle combines the nostalgic crunch of classic peanut brittle with rich flavors of coconut and the warm scent of dark rum. Inspired by childhood memories of visiting dime stores for sweet treats, this recipe brings those flavors back to life in a quick and easy microwave method. Perfect for sharing or as a unique gift, this brittle delivers a satisfying crunch with every bite, ideal for satisfying your sweet tooth or impressing guests at your next gathering.
10
Servings
N/A
Calories
7
Ingredients
Ingredients
raw peanuts
1 cup (none)
granulated sugar
1 cup (none)
white corn syrup
1/2 cup (none)
salt
1/8 teaspoon (none)
butter
1 teaspoon (none)
dried coconut (unsweetened ribbons)
1/2 cup (soaked in 1 tablespoon of dark rum)
baking soda
1 teaspoon (none)
Instructions
1
In a microwave-safe dish (1 1/2 to 2 quarts, preferably with a handle), combine the raw peanuts, granulated sugar, white corn syrup, and salt. Stir until well mixed.
2
Microwave the mixture on power level 8 for 4 minutes. Carefully stir the mixture.
3
Continue microwaving on power level 8 for an additional 4 minutes, then stir once more.
4
In a separate bowl, combine the soaked dried coconut and dark rum, then stir this mixture into the peanut brittle mixture along with the butter.
5
Microwave the entire mixture on high power for 1 minute, then quickly remove and stir.
6
Finally, stir in the baking soda. The mixture will bubble and expand slightly. Immediately pour the brittle onto a non-stick surface, such as a Silpat mat. Spread it evenly with a spatula if needed, and allow to cool completely before breaking into pieces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Rum Infused Peanut Brittle?
It is a crunchy candy that combines the traditional flavors of peanut brittle with the tropical taste of coconut and the warm aroma of dark rum.
What are the primary ingredients needed for this recipe?
The main ingredients are raw peanuts, granulated sugar, white corn syrup, salt, butter, dried coconut ribbons, dark rum, and baking soda.
Can I make this peanut brittle in a microwave?
Yes, this recipe is specifically designed for a quick and easy microwave method using a 1.5 to 2-quart microwave-safe dish.
How many servings does this recipe produce?
This recipe makes approximately 10 servings.
What type of peanuts should I use?
The recipe calls for 1 cup of raw peanuts.
How do I prepare the coconut for this recipe?
You should soak 1/2 cup of unsweetened dried coconut ribbons in 1 tablespoon of dark rum before adding it to the mixture.
What is the purpose of adding baking soda?
Baking soda causes the hot sugar mixture to bubble and expand, which creates the light, aerated, and crunchy texture characteristic of brittle.
What power level should I use on my microwave?
The initial cooking phases use power level 8, while the final heating phase uses high power.
How long is the total microwave cooking time?
The total microwave time is 9 minutes, divided into two 4-minute intervals and one final 1-minute burst.
When do I add the butter?
Butter is added after the first 8 minutes of cooking, along with the rum-soaked coconut.
Do I need a special mat to pour the brittle on?
A non-stick surface is required; the recipe recommends using a Silpat mat for the best results.
Can I use dark corn syrup instead of white?
The recipe specifies white corn syrup to maintain the intended color and flavor profile.
How much salt is required?
The recipe uses 1/8 teaspoon of salt.
What type of rum is recommended?
Dark rum is recommended for its rich and warm scent.
How should I stir the mixture?
You should stir the mixture thoroughly after each microwave interval to ensure even cooking.
Should the dish have a handle?
Yes, using a microwave-safe dish with a handle is recommended for safer and easier removal when the mixture is very hot.
What is the first step in the instructions?
Combine the raw peanuts, granulated sugar, white corn syrup, and salt in your microwave-safe dish.
How long do I microwave the peanut and sugar mixture initially?
Microwave the initial mixture for 4 minutes at power level 8.
What happens when you add the baking soda?
The mixture will immediately bubble and expand slightly; you must pour it onto your cooling surface right away.
How do I ensure the brittle is even?
Use a spatula to spread the hot mixture evenly across your non-stick surface immediately after pouring.
Does this recipe include dietary information like calories?
No, nutritional values like calories, fat, and carbohydrates are not provided for this specific recipe.
Is this recipe suitable for gifting?
Yes, its unique flavor profile makes it a perfect choice for homemade gifts or holiday treats.
What is the preparation for the peanuts?
No special preparation is needed for the raw peanuts other than measuring them.
Can I use shredded coconut?
The recipe suggests unsweetened ribbons for texture, but shredded coconut can be used if ribbons are unavailable.
How long should the brittle cool?
The brittle should be allowed to cool completely until it is hard before you break it into pieces.
Why is the microwave method used here?
The microwave method is used because it is quick, easy, and provides consistent results for candy making.
What should I do after the second 4-minute microwave interval?
Stir the mixture once more before adding the coconut, rum, and butter.
Is the coconut sweetened or unsweetened?
The recipe calls for unsweetened dried coconut ribbons.
How much baking soda is used?
The recipe requires 1 teaspoon of baking soda.
Can I use this recipe for a party?
Yes, it is ideal for satisfying a sweet tooth or impressing guests at a gathering.