Coconut Rose Kheer
Indulge in the exquisite flavors of Coconut Rose Kheer, a traditional Indian rice pudding that brings a touch of luxury to any meal. Passed down through generations, this recipe from my sister is a delightful fusion of creamy coconut milk and rich dairy, perfectly infused with the delicate fragrance of rose water and the warmth of cardamom. The addition of sweet raisins and crunchy nuts elevates this dish to a heavenly dessert, making it not just a treat but an experience. Ideal as a palate cleanser after a spicy Indian feast, this pudding is both comforting and refreshing, inviting you to savor every spoonful.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
coconut milk
2 cups (none)
milk
2 cups (none)
sugar
3 tablespoons (none)
basmati rice
1/2 cup (rinsed)
raisins
1/4 cup (none)
ground cardamom
1/2 teaspoon (none)
rose water
1/2-1 teaspoon (none)
sliced almonds
1/4 cup (toasted)
chopped pistachios
1/4 cup (none)
Instructions
1
In a large saucepan over medium heat, combine the coconut milk, regular milk, and sugar. Stir well and bring the mixture to a gentle boil.
2
Once boiling, add the basmati rice and reduce the heat to a low simmer. Cooking and stirring occasionally, let the rice cook until it becomes tender, and the mixture thickens. This should take about 20-30 minutes, depending on the rice.
3
After the rice is cooked, gently fold in the raisins, ground cardamom, and rose water, adjusting the amount of rose water to taste for your preference.
4
Remove from heat and allow to cool slightly. Serve the kheer warm or chilled in individual bowls.
5
Finish by garnishing each bowl with toasted almond slices and chopped pistachios for a delightful crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Rose Kheer?
It is a traditional Indian rice pudding that fuses creamy coconut milk with regular milk, flavored with rose water and cardamom.
What kind of rice is used in this recipe?
The recipe specifically calls for 1/2 cup of basmati rice.
Do I need to prepare the rice before cooking?
Yes, the basmati rice should be rinsed before it is added to the milk mixture.
What types of milk are required for this kheer?
You will need 2 cups of coconut milk and 2 cups of regular milk.
How much sugar is added to the pudding?
The recipe uses 3 tablespoons of sugar.
How long does the rice take to cook?
It takes approximately 20-30 minutes for the rice to become tender and the mixture to thicken.
What flavorings are used for the aromatic profile?
The pudding is flavored with ground cardamom and rose water.
How much rose water should I add?
You can use between 1/2 to 1 teaspoon of rose water, adjusting to your personal taste.
When do I add the raisins?
Raisins are folded in after the rice has finished cooking and the mixture has thickened.
What are the recommended garnishes?
The dish is finished with toasted almond slices and chopped pistachios.
Should the almonds be prepared in a specific way?
Yes, the sliced almonds should be toasted to provide a delightful crunch.
Can this dessert be served cold?
Yes, Coconut Rose Kheer can be served either warm or chilled.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly Indian dessert.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the first step of the instructions?
Combine coconut milk, regular milk, and sugar in a large saucepan over medium heat and bring to a boil.
What should I do once the milk mixture starts boiling?
Add the rinsed basmati rice and reduce the heat to a low simmer.
Do I need to stir the pudding while it simmers?
Yes, you should stir occasionally to ensure the rice cooks evenly and doesn't stick.
Is this dish a good palate cleanser?
Yes, it is described as a comforting and refreshing palate cleanser, especially after a spicy Indian feast.
What provides the 'warmth' in the flavor profile?
The ground cardamom provides the warmth in this recipe.
Can I adjust the sweetness?
While the recipe calls for 3 tablespoons of sugar, you can generally adjust sugar levels in kheer to your preference.
How many cups of liquid are used in total?
The recipe uses 4 cups of liquid in total: 2 cups of coconut milk and 2 cups of regular milk.
What type of saucepan is recommended?
A large saucepan is recommended to accommodate the milk and rice as it boils and simmers.
When do I add the cardamom and rose water?
These are added at the end, after the rice is fully cooked, along with the raisins.
What texture should I look for?
The mixture should become thick and the rice should be tender.
Are there any other nuts besides almonds?
Yes, the recipe also includes 1/4 cup of chopped pistachios.
Is this a traditional recipe?
Yes, it is a traditional Indian rice pudding recipe passed down through generations.
What is the purpose of the coconut milk?
It provides a creamy texture and a tropical fusion flavor to the traditional kheer.
Can I make this ahead of time?
Yes, since it can be served chilled, it is a great make-ahead dessert.
How much ground cardamom is needed?
The recipe calls for 1/2 teaspoon of ground cardamom.
Is the rose water added before or after removing from heat?
It is folded in after the rice is cooked, just before or as you remove it from the heat.