Coconut Potato Delight Rolls
These delightful Coconut Potato Delight Rolls are a cherished holiday treat that has been passed down through generations. With a unique blend of creamy mashed potato, sweetened coconut, and a hint of vanilla, this candy is both nostalgic and delicious. Perfect for sharing with family and friends during the festive season, this melt-in-your-mouth candy will become a favorite at your holiday gatherings. Create sweet memories in your kitchen—and enjoy the smiles when you share these decadent treats!
36
Servings
N/A
Calories
5
Ingredients
Ingredients
Boiled and Mashed Potato
1 medium (No salt, boiled and mashed)
Butter
2 tablespoons (Softened)
Sweetened Flaked Coconut
1/4 lb (Unsweetened or sweetened, based on preference)
Vanilla Extract
1 teaspoon (Pure vanilla extract)
Powdered Sugar
1 lb (Sifted)
Instructions
1
In a large mixing bowl, combine the mashed potato and softened butter until smooth and well blended.
2
Stir in the sweetened flaked coconut and vanilla extract, mixing until evenly incorporated.
3
Gradually add the sifted powdered sugar, one cup at a time, mixing thoroughly after each addition until the mixture is well combined and forms a dough-like consistency.
4
Divide the mixture into four equal portions and shape each portion into logs approximately 1 inch in diameter.
5
Wrap each log tightly in wax paper, twisting the ends to seal, and refrigerate for at least 2 hours or until firm.
6
Once chilled, unwrap the logs and slice them into bite-sized pieces. Serve immediately or store them in an airtight container in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Coconut Potato Delight Rolls?
Coconut Potato Delight Rolls are a traditional no-bake candy made from a base of mashed potatoes, coconut, and powdered sugar, often served during the holidays.
What is the primary ingredient in this candy?
The unique primary ingredient in this recipe is a medium-sized boiled and mashed potato.
How many servings does this recipe produce?
This recipe yields approximately 36 bite-sized candy rolls.
How should the potato be prepared?
The potato should be boiled until soft and mashed thoroughly without any added salt.
Is this a no-bake recipe?
Yes, this is a no-bake candy recipe that relies on refrigeration to set.
What type of coconut is best for this recipe?
You can use 1/4 lb of either sweetened or unsweetened flaked coconut based on your personal preference.
Why do I need to sift the powdered sugar?
Sifting the powdered sugar ensures a smooth, lump-free consistency in the candy dough.
How much powdered sugar is required?
The recipe calls for 1 lb of sifted powdered sugar.
How long do the rolls need to chill?
The logs should be refrigerated for at least 2 hours or until they are firm enough to slice.
How do I shape the candy mixture?
Divide the dough into four portions and roll each into a log approximately 1 inch in diameter.
How should I store Coconut Potato Delight Rolls?
Store the sliced rolls in an airtight container in the refrigerator to maintain freshness.
What is the role of butter in this recipe?
The 2 tablespoons of softened butter help create a smooth, creamy texture when mixed with the mashed potato.
Can I add flavorings other than vanilla?
While the recipe specifies 1 teaspoon of pure vanilla extract, you could experiment with almond or peppermint extract for different holiday flavors.
What should the consistency of the mixture be before chilling?
The mixture should have a dough-like consistency that is firm enough to be shaped into logs.
How do I prevent the logs from drying out in the fridge?
Wrap each log tightly in wax paper and twist the ends to seal them before placing them in the refrigerator.
Is this recipe suitable for holiday gifts?
Yes, these nostalgic treats are perfect for sharing with family and friends during Christmas or other festive seasons.
Can I make these rolls in advance?
Yes, they can be prepared ahead of time and kept refrigerated until you are ready to serve or gift them.
What is the texture of the finished candy?
The rolls have a melt-in-your-mouth, decadent texture with a bit of chew from the flaked coconut.
How do I slice the chilled logs?
Once firm, unwrap the logs and use a sharp knife to cut them into small, bite-sized pieces.
Should I use a specific type of potato?
A standard medium-sized boiling potato works best; ensure it is mashed until completely smooth.
Is there any salt in this recipe?
No, the potato should be boiled without salt to maintain the sweet flavor profile of the candy.
Can children help make this recipe?
Absolutely! Children can help with mixing the dough and rolling it into logs, making it a great family tradition activity.
How many ingredients are in this recipe?
There are 5 main ingredients: potato, butter, coconut, vanilla extract, and powdered sugar.
What if the dough is too sticky to roll?
If the dough is too sticky, you may need to add a small amount of extra powdered sugar until it reaches a manageable consistency.
How do I serve these rolls?
Serve them immediately after slicing or keep them chilled on a serving platter.
Can I double this recipe?
Yes, the recipe can easily be doubled if you need to make a larger batch for a party or event.
Is the butter melted or softened?
The butter should be softened at room temperature so it incorporates easily into the warm mashed potato.
What if I don't have wax paper?
While wax paper is recommended for twisting the ends, parchment paper or plastic wrap can be used as alternatives to chill the logs.
Can I use a mixer for this recipe?
You can use a large mixing bowl and mix by hand, but a hand mixer can help ensure the potato and butter are perfectly smooth.
Are these rolls gluten-free?
Based on the ingredients listed, these rolls are naturally gluten-free, though you should always check your specific ingredient labels.