Coconut Pork and Shrimp Delight
This rich and creamy Coconut Pork and Shrimp Delight is a freezer-friendly one-dish meal that comes together in just 15 minutes. While it might not be the prettiest dish on your table, its taste is guaranteed to impress. The bold flavors of fresh ginger, garlic, and Thai red chilies create a fragrant base that is beautifully complemented by the sweetness of coconut milk and the savory notes of ground pork. For an added flavor burst and a pop of color, finish the dish with fresh cilantro, green onions, and mint. This versatile recipe is perfect for using up bulk buys from the market, turning your everyday ingredients into an extraordinary meal. Customize it by leaving out shrimp or incorporating other vegetables—this dish is as flexible as it is delicious!
4
Servings
375
Calories
13
Ingredients
Ingredients
Coconut milk
2 cups (canned or homemade)
Fresh Thai red chili peppers
4 (stemmed, seeded and minced)
Fresh ginger
2 tablespoons (peeled and minced)
Garlic
2 tablespoons (minced)
Ground pork
1 lb (freshly ground or store-bought)
Cooked bay shrimp
1/2 lb (peeled and chopped)
Nam pla (Asian fish sauce)
2 tablespoons (to taste)
Salt
to taste
Pepper
to taste
Green onions
4 (trimmed and chopped)
Fresh cilantro
4 tablespoons (chopped)
Fresh mint leaves
4 tablespoons (chopped)
Rice
to serve (cooked)
Instructions
1
Begin by cooking your rice according to package instructions; it will take longer than the sauce preparation.
2
In a medium saucepan, combine the coconut milk, minced Thai chilies, minced ginger, and minced garlic. Bring the mixture to a gentle boil over medium heat.
3
Once boiling, add the ground pork to the saucepan. Stir well to incorporate the pork into the liquid, and adjust the heat to maintain a light boil. Cook, stirring occasionally, for about 4 to 5 minutes until the pork is thoroughly cooked.
4
Remove the saucepan from the heat and gently fold in the cooked bay shrimp.
5
Stir in the nam pla (fish sauce) and season with salt and pepper according to your taste preference.
6
To serve, spoon the pork and shrimp mixture over the cooked rice and garnish generously with chopped green onions, cilantro, and mint.
Nutrition Information
22.5g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Pork and Shrimp Delight?
It is a rich, creamy, and fragrant one-dish meal combining ground pork and bay shrimp in a coconut milk base with bold Asian flavors.
How long does it take to prepare this recipe?
This recipe is very quick and can be prepared in just 15 minutes.
Can I freeze Coconut Pork and Shrimp Delight?
Yes, this dish is freezer-friendly, making it a great option for meal planning.
What are the primary proteins in this dish?
The main proteins are ground pork and cooked bay shrimp.
How many people does this recipe serve?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 375 calories.
What gives the sauce its fragrant base?
The base is created using coconut milk, fresh ginger, minced garlic, and Thai red chilies.
Is this recipe flexible?
Yes, you can customize it by leaving out the shrimp or incorporating various vegetables.
What kind of chilies should I use?
The recipe calls for 4 fresh Thai red chili peppers, stemmed, seeded, and minced.
How much fat is in a serving?
There are 22.5 grams of fat per serving.
How much protein is in a serving?
There are 20 grams of protein per serving.
What is the carbohydrate content per serving?
There are 25 grams of carbohydrates per serving.
What is nam pla?
Nam pla is an Asian fish sauce used in this recipe for its savory flavor.
What type of coconut milk should I use?
You can use either canned or homemade coconut milk.
How is the pork prepared?
One pound of ground pork is cooked directly in the boiling coconut milk mixture for 4 to 5 minutes.
When should I add the shrimp?
The cooked bay shrimp should be gently folded into the saucepan after it has been removed from the heat.
What garnishes are recommended?
Garnish the dish generously with chopped green onions, fresh cilantro, and fresh mint leaves.
Should I cook the rice separately?
Yes, begin cooking the rice according to package instructions first, as it takes longer than the sauce preparation.
How do I prepare the fresh ginger?
The ginger should be peeled and minced before being added to the coconut milk.
Is this dish spicy?
It can be spicy as it contains 4 Thai red chilies, though you can adjust the heat by modifying the chili amount.
Can I use store-bought ground pork?
Yes, the recipe allows for either freshly ground or store-bought pork.
How do I prepare the bay shrimp?
The bay shrimp should be peeled and chopped before being added to the dish.
What are the key aromatics used?
The key aromatics are fresh ginger, garlic, and Thai red chilies.
Does the recipe include salt and pepper?
Yes, salt and pepper are added to taste along with the fish sauce.
What is the total ingredient count?
There are 13 ingredients in this recipe.
How do I serve this dish?
Spoon the pork and shrimp mixture over cooked rice and add the fresh herb garnishes.
Can I use frozen ingredients?
Yes, this dish is great for using up bulk market buys and is freezer-friendly.
What is the consistency of the dish?
It is described as a rich and creamy one-dish meal.
Are there any dietary fiber or sugar details?
The recipe data does not specify fiber or sugar content.
What is the first step of the instructions?
The first step is to begin cooking your rice as it takes longer than the rest of the preparation.