Coconut Plum Delight Clafoutis
Indulge in this delightful and simple-to-make Coconut Plum Delight Clafoutis, a modern twist on a classic French dessert. Juicy plums are nestled in a luscious coconut-infused batter, creating a perfect harmony of flavors. This elegant dish, boasting tropical coconut nuances, pairs beautifully with your choice of accompaniment like vanilla ice cream, warm custard, whipped cream, or creamy mascarpone. Enjoy a delightful treat that not only dazzles with its flavors but also with its simplicity and ease of preparation.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
15g (for greasing)
plums
500g (halved and stoned)
plain flour
75g (sifted)
caster sugar
50g (or granulated sugar)
creamy coconut milk
200ml (mixed)
skim milk
50ml (mixed)
large eggs
3 (mixed)
vanilla extract
1 teaspoon (mixed)
desiccated coconut
1 tablespoon (for topping)
Instructions
1
Preheat the oven to 200°C (392°F) or gas mark 6. Generously butter a shallow ovenproof dish with 1.5-liter capacity. Arrange the halved and stoned plums in the dish, creating an even layer. Place the dish in the oven for 5 minutes to ensure it is hot, which helps create a better texture for the batter.
2
In a mixing bowl, sift the flour to remove any lumps and add the sugar. In a separate container, combine the creamy coconut milk, skim milk, eggs, and vanilla extract. Whisk the wet ingredients into the flour mixture until smooth, or blend all the ingredients together in a blender for a quick and smooth batter.
3
Carefully pour the prepared batter over the hot, arranged plums in the ovenproof dish. Bake for 20 to 25 minutes until the clafoutis is set and exhibits a golden hue.
4
Once baked, sprinkle the top with desiccated coconut for an aromatic finish. Serve immediately with your preferred accompaniment such as ice cream, custard, whipped cream, or mascarpone for an enhanced culinary experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Coconut Plum Delight Clafoutis?
It is a modern twist on the classic French clafoutis dessert, featuring juicy plums nestled in a luscious coconut-infused batter.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What temperature should the oven be set to?
Preheat your oven to 200°C (392°F) or gas mark 6.
What size baking dish is required?
A shallow ovenproof dish with a 1.5-liter capacity is recommended.
How should the plums be prepared?
The plums should be halved and stoned before being arranged in the dish.
Why do I need to put the dish with plums in the oven for 5 minutes before adding the batter?
Heating the dish and the plums for 5 minutes before adding the batter helps create a better texture for the final clafoutis.
What ingredients are needed for the batter?
The batter consists of plain flour, caster or granulated sugar, creamy coconut milk, skim milk, large eggs, and vanilla extract.
Can I use granulated sugar instead of caster sugar?
Yes, the recipe allows for either 50g of caster sugar or granulated sugar.
How much coconut milk is used in the recipe?
The recipe requires 200ml of creamy coconut milk.
What is the best way to ensure a smooth batter?
You can sift the flour to remove lumps and whisk the ingredients together, or blend everything in a blender for a quick and smooth result.
How long does the clafoutis need to bake?
Bake the clafoutis for 20 to 25 minutes.
How can I tell when the clafoutis is finished baking?
It is done when the batter is set and the top has a golden hue.
What should be sprinkled on top after baking?
Sprinkle the top with 1 tablespoon of desiccated coconut for an aromatic finish.
What are the recommended side dishes or toppings for serving?
It pairs beautifully with vanilla ice cream, warm custard, whipped cream, or creamy mascarpone.
How many eggs are needed?
You will need 3 large eggs.
Is it necessary to sift the flour?
Yes, sifting the 75g of plain flour is recommended to remove any lumps.
How much butter is used to grease the dish?
Use 15g of butter to generously grease the ovenproof dish.
What type of milk is used besides coconut milk?
The recipe calls for 50ml of skim milk.
How much vanilla extract is required?
The recipe uses 1 teaspoon of vanilla extract.
What weight of plums is required?
You will need 500g of plums.
Is this a difficult recipe to prepare?
No, it is described as a simple-to-make dessert that is easy to prepare.
Should I serve the clafoutis hot or cold?
The recipe recommends serving it immediately after baking for the best experience.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Can I use regular milk if I don't have skim milk?
While the recipe specifies skim milk, regular milk can typically be used as a substitute in clafoutis batters.
What are some of the tags associated with this recipe?
Tags include plum clafoutis, easy dessert, coconut dessert, fruit tart, french dessert, and quick dessert.
What flavor profile can I expect?
Expect a harmony of juicy fruit flavors with tropical coconut nuances.
What is the preparation order for the batter?
Combine dry ingredients (flour and sugar) first, then whisk in the combined wet ingredients (coconut milk, skim milk, eggs, and vanilla).
Does the recipe require any specific plum variety?
The recipe does not specify a variety, just 500g of fresh plums.
Is this dish suitable for an elegant occasion?
Yes, it is described as an elegant dish that dazzles with its flavors and simplicity.
What is the purpose of the desiccated coconut?
It is used as a topping to provide an aromatic finish to the dessert.