Coconut Pecan Chocolate Brownie Bites
Indulge in the decadent flavors of these Coconut Pecan Chocolate Brownie Bites, a delightful twist on a classic dessert. Featuring rich chocolate fudge brownies topped with toasted coconut and pecans, these bite-sized treats offer a perfect balance of sweetness and texture. Ideal for parties or as a quick snack, these brownie bites are sure to impress any crowd.
3 Dozen
Servings
N/A
Calories
8
Ingredients
Ingredients
Crisco Original No-Stick Cooking Spray
as needed (for coating)
Pillsbury Family Size Chocolate Fudge Brownie Mix
18 1/2 ounce package (none)
Crisco Pure Vegetable Oil
2/3 cup (none)
Water
1/4 cup (none)
Large Eggs
2 (none)
Pecan Halves
3/4 cup (toasted, chopped)
Sweetened Flaked Coconut
1/2 cup (toasted)
Smucker's Simple Delight Chocolate Coconut Flavored Topping
2/3 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Generously coat 36 miniature muffin cups with Crisco's Original No-Stick Cooking Spray and lightly dust with flour to ensure easy release.
2
In a mixing bowl, prepare the brownie mix according to the package instructions, incorporating the vegetable oil, water, and eggs. Mix until smooth and divide the batter evenly among the prepared mini muffin cups.
3
Bake in the preheated oven for 20 to 22 minutes or until a toothpick inserted into the center of a brownie bite comes out clean. Allow them to cool in the pan for about 10 minutes.
4
Place the pan in the freezer for approximately 15 minutes to firm up the brownie bites, making them easier to remove from the muffin cups. Run a knife around the edges of the cups if needed to loosen the brownies and transfer them to a wire rack.
5
In a small bowl, combine the toasted pecans and coconut. Spread a thin, even layer of the chocolate coconut topping on the top surface of each brownie bite.
6
Firmly dip the tops of the brownie bites into the pecan and coconut mixture to ensure an even coating. Sprinkle any leftover mixture on top of the brownie bites for extra crunch and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Coconut Pecan Chocolate Brownie Bites?
These are bite-sized chocolate fudge brownies topped with a layer of chocolate coconut topping and a mixture of toasted pecans and coconut.
How many brownie bites does this recipe make?
This recipe yields approximately 3 dozen (36) miniature brownie bites.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How should I prepare the mini muffin pans?
Generously coat 36 miniature muffin cups with Crisco Original No-Stick Cooking Spray and lightly dust them with flour.
Which brownie mix is used in this recipe?
The recipe calls for one 18 1/2 ounce package of Pillsbury Family Size Chocolate Fudge Brownie Mix.
How much vegetable oil is required for the batter?
You will need 2/3 cup of Crisco Pure Vegetable Oil for the brownie batter.
How many eggs are needed to make the brownies?
The recipe requires 2 large eggs.
How long do the brownie bites need to bake?
Bake the brownies for 20 to 22 minutes until a toothpick inserted into the center comes out clean.
Why should the brownies be placed in the freezer?
Placing the pan in the freezer for 15 minutes helps firm up the brownie bites so they are easier to remove from the muffin cups.
How long should the brownies cool before going into the freezer?
Allow the brownie bites to cool in the pan for about 10 minutes at room temperature before transferring them to the freezer.
What type of coconut is used for the topping?
The recipe uses 1/2 cup of toasted sweetened flaked coconut.
Do the pecans need any special preparation?
Yes, the pecan halves should be toasted and chopped before being added to the topping mixture.
What kind of chocolate topping is recommended?
Smucker's Simple Delight Chocolate Coconut Flavored Topping is used to coat the brownie bites.
How do I assemble the topping on the brownies?
Spread a thin layer of chocolate topping on each bite, then firmly dip the top into the pecan and coconut mixture.
What can I do if the brownies are hard to remove from the pan?
You can run a knife around the edges of the muffin cups to help loosen the brownie bites.
Can I add extra crunch to these treats?
Yes, sprinkle any leftover pecan and coconut mixture on top of the coated brownie bites for extra texture.
How much water is added to the brownie mix?
The batter requires 1/4 cup of water.
Is this recipe suitable for parties?
Yes, these bite-sized treats are ideal for serving at parties or as quick snacks.
What size muffin cups are needed?
This recipe is specifically designed for miniature muffin cups.
What is the flavor profile of these brownie bites?
They offer a rich chocolate fudge flavor balanced with the sweetness of coconut and the nuttiness of toasted pecans, similar to German Chocolate.
Do I need to toast the coconut?
Yes, the instructions specify using toasted coconut for the best flavor and texture.
How much chocolate topping is required?
You will need 2/3 cup of the chocolate coconut flavored topping.
What ingredients are in the final dipping mixture?
The final coating is a combination of 3/4 cup toasted chopped pecans and 1/2 cup toasted coconut.
How should I mix the brownie batter?
In a mixing bowl, combine the brownie mix, oil, water, and eggs, and mix until the batter is smooth.
Where should the brownies go after being removed from the pan?
Transfer the loosened brownie bites to a wire rack to finish cooling or for decoration.
Does the recipe use specific brands?
The recipe suggests Crisco, Pillsbury, and Smucker's products, though generic equivalents can be used.
Is flour needed for the pan preparation?
Yes, after spraying with cooking oil, a light dusting of flour helps ensure easy release.
How do I ensure the coating stays on the brownie?
By firmly dipping the tops of the brownies into the mixture, you ensure an even and secure coating.
Can these be considered a frozen dessert?
While they are firmed up in the freezer, they are typically served at room temperature or slightly chilled.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and prepare your miniature muffin cups.