Coconut-Pecan Chess Pie Delight
This Coconut-Pecan Chess Pie Delight is a cherished recipe that brings a taste of joy to celebrations, especially birthdays. Originating from a dear friend and co-worker who treats everyone on their special day, this pie has become a favorite amongst all of us. The combination of creamy filling, rich pecans, and coconut creates a deliciously sweet dessert that is hard to resist. Although the original recipe calls for raisins, you can easily adjust it to your liking by omitting them and increasing the coconut and pecan quantities to enhance the nutty flavor. Once you try this pie, you'll love how it strikes the perfect balance between sweetness and texture, making it an irresistible end to any meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
1/2 cup (melted)
eggs
2 (beaten)
raisins
1/2 cup (optional, can be omitted)
vanilla extract
1 teaspoon (pure)
sugar
1 cup (granulated)
pecans
1/2 cup (chopped)
coconut
1/2 cup (shredded or flaked)
pie shell
1 (9 inches, ready-made or homemade)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together melted butter and sugar until well combined.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in vanilla extract.
5
Fold in the chopped pecans and coconut, and if desired, omit the raisins or increase the amount of pecans and coconut to taste.
6
Pour the mixture into the pie shell and spread it evenly.
7
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and slightly jiggly in the center.
8
If the pie does not appear set after 45 minutes, continue baking in 5-minute increments until it reaches the desired jiggly consistency.
9
Remove from the oven and allow to cool completely. The pie will set as it cools.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Coconut-Pecan Chess Pie Delight?
It is a cherished sweet dessert pie featuring a creamy filling, rich pecans, and coconut, often served at birthday celebrations.
What are the primary ingredients in this pie?
The main ingredients include melted butter, eggs, sugar, vanilla extract, chopped pecans, shredded coconut, and a 9-inch pie shell.
How much butter is required for the recipe?
You will need 1/2 cup of melted butter.
How many eggs are used in the filling?
The recipe calls for 2 beaten eggs.
Can I make this pie without raisins?
Yes, raisins are optional and can be omitted according to your preference.
What type of sugar should I use?
The recipe specifies 1 cup of granulated sugar.
What kind of coconut is best for this pie?
You can use 1/2 cup of shredded or flaked coconut.
What amount of pecans is needed?
The recipe requires 1/2 cup of chopped pecans.
What size pie shell is recommended?
A 9-inch pie shell, either ready-made or homemade, is recommended.
What is the oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pie need to bake?
Bake the pie for 40-45 minutes until the top is golden brown.
How do I know when the pie is done?
The pie is done when the top is golden brown and the center is still slightly jiggly.
What should I do if the pie isn't set after 45 minutes?
Continue baking in 5-minute increments until it reaches the desired jiggly consistency.
Do I need to cool the pie before eating?
Yes, allow the pie to cool completely so it can set properly.
Can I increase the amount of coconut and pecans?
Yes, you can increase these amounts to enhance the nutty flavor, especially if omitting raisins.
How do I start the mixing process?
Begin by whisking together the melted butter and sugar in a large mixing bowl until well combined.
When should I add the eggs to the mixture?
Add the eggs one at a time after the butter and sugar are combined, mixing well after each addition.
What type of vanilla extract is used?
The recipe suggests 1 teaspoon of pure vanilla extract.
How are the pecans and coconut added?
These should be folded into the mixture after the eggs and vanilla have been incorporated.
Where did this recipe originate?
The recipe came from a dear friend and co-worker who shares it for birthdays.
Is this considered a Southern dessert?
Yes, it is tagged as a Southern dessert.
How would you describe the flavor profile?
It strikes a perfect balance between sweetness and a rich, nutty texture.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe.
Can I use a store-bought crust?
Absolutely, a 9-inch ready-made pie shell works perfectly for this recipe.
What is the category of this dish?
This dish is categorized as a dessert and a sweet pie.
How do I spread the mixture into the crust?
Pour the mixture into the shell and spread it evenly before baking.
Is this pie suitable for special occasions?
Yes, it is specifically noted as a favorite for birthdays and celebrations.
What is the texture of the filling?
The filling is described as creamy and rich.
Does the recipe use beaten eggs?
Yes, the eggs should be beaten before being added to the mixture.
What makes this pie irresistible?
The combination of the creamy filling with the crunch of pecans and coconut makes it a delightful end to any meal.